The Imperial IFSCB375EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity cooking applications in professional kitchens. Featuring three stainless steel fry pots with a 75 lb. capacity each, this floor-standing unit provides efficient frying for large-volume foodservice operations. Its integrated tilt-up elements facilitate thorough cleaning, while the built-in filtration system enables easy maintenance and extended oil life. The fryer is equipped with a 5.5 GPM roller pump and a snap action thermostat for precise temperature control, supporting high-performance frying with minimal oversight. This model’s robust construction and stainless steel exterior ensure durability under rigorous use, making it suitable for busy restaurant, cafeteria, or institutional environments demanding reliable, large-scale frying solutions.
Top Imperial IFSCB375EU_240/60/3 Features
The Imperial IFSCB375EU_240/60/3 deep fryer combines high-volume capacity with streamlined operation, featuring three stainless steel fry tanks, tilt-up elements for easy cleaning, and an advanced built-in filter system for optimal oil management. Its robust stainless steel construction ensures durability in demanding environments, while thermostatic controls enable precise temperature regulation for consistent frying results. Designed for commercial kitchens, it supports efficient workflow and easy maintenance in high-traffic foodservice settings.
- High-capacity frying: (3) 75 lb. stainless steel fry pots support large-scale operations
- Durable material: Heavy-duty stainless steel with corrosion-resistant finish
- Ease of cleaning: Tilt-up fry tanks simplify maintenance and inspection
- Optimized workflow: Built-in filter and dump station streamline oil management
- Precise temperature control: Snap action thermostat ensures consistent frying temperatures
Ideal for large-scale restaurant kitchens and institutional foodservice operations requiring reliable, high-capacity fryers.
Imperial IFSCB375EU_240/60/3 Technical Specs
The Imperial IFSCB375EU_240/60/3 features a 240V power supply with a three-phase electrical connection, drawing approximately 20.4 amps and utilizing 4,600 watts of power for high-efficiency operation. Its self-contained design incorporates stainless steel frypots with a robust construction that supports operational temperature ranges up to 375°F (191°C). The unit weighs 990 lbs, with dimensions of 78 inches width, 40.5 inches depth, and 44.13 inches height, making it suitable for dedicated fryer stations. The exterior finish is stainless steel on the front and sides, ensuring durability and ease of cleaning, while the built-in filter system supports sanitation standards. The fryer operates within safety standards with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals. Its design emphasizes ease of maintenance with tilt-up elements, a dump station, and a 5.5 GPM roller pump for efficient oil handling. The unit is shipped without basket lifts and includes a food warmer, dump pan, joiner strips, and filter starter kit for comprehensive setup.
- Electrical requirements: 240V, three-phase, 20.4A, 4,600W
- Cooling method: Air-cooled with internal airflow path
- Production capacity: Supports 3 x 75 lbs. fry pots, ideal for large-volume frying
- Construction & finish: Heavy-duty stainless steel front and sides
- Dimensions: 78" W x 40.5" D x 44.13" H; weight 990 lbs
- Temperature range: Up to 375°F (191°C) with thermostatic control
- Food safety: Stainless steel frypots and filter system support sanitation compliance
- Accessories included: Food warmer, dump pan, joiner strips, filter starter kit
- Installation considerations: Requires adequate clearance for tilt-up elements and drainage setup
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. It features multiple stainless steel fry tanks, precise temperature controls, and integrated filtration systems to support continuous operations. The Imperial IFSCB375EU_240/60/3 is installed in large kitchens, cafeterias, or institutional settings, providing reliable capacity for large batches of fried foods, making it suitable for mid- to high-volume restaurant service and catering facilities.
Top commercial fryers for high-volume foodservice
High-capacity fryers like the Imperial IFSCB375EU_240/60/3 are built for large-scale kitchen operations requiring reliable, restaurant-ready equipment to handle consistent throughput in busy food establishments. Imperial’s durable construction supports multi-battery configurations for efficient workflow in institutional and commercial kitchens, ideal for moderate throughput demanding high-performance frying.
- Operation type — suitable for large restaurant kitchens
- Kitchen setting — ideal for institutional cafeterias and high-volume eateries
- Foodservice category — designed for heavy-duty frying applications
- Workload qualifier — supports moderate throughput demands
- Use case — efficient large-batch frying and oil management
Why Choose Imperial IFSCB375EU_240/60/3?
Imperial’s industrial-grade construction and integrated features set this fryer apart from standard models. Its triple stainless steel fry tanks with tilt-up functionality facilitate quick cleaning, while the built-in filter system enhances sanitation and oil longevity. Designed for high-capacity foodservice environments, it improves operational efficiency through reliable, consistent frying performance and robust durability, ensuring long-term service in demanding commercial kitchens.
- Superior durability — constructed with heavy-duty stainless steel for longevity
- Built-in filtration — simplifies oil maintenance and sanitation
- Large capacity — supports high-volume frying with three 75 lb. tanks
- Efficient workflow — tilt-up fry pots and dump station streamline operation
- Industrial-grade features — meets rigorous safety and sanitation standards
