The Imperial IFSCB375EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Equipped with three stainless steel fry pots, each supporting up to 75 lb., this floor-standing unit offers reliable heating via thermostatic controls and a built-in filtration system. Its stainless steel exterior ensures durability and sanitation, with tilt-up elements for ease of cleaning. This fryer fits seamlessly into busy kitchens requiring efficient large-volume frying, making it ideal for restaurant chains, institutional cafeterias, and high-volume commercial kitchens. Its precise 5.5 GPM roller pump enhances oil circulation, ensuring consistent fry quality and operational efficiency at a specification of 78" width, 40.5" depth, and 44.13" height.
Top Imperial IFSCB375EU_208/60/3 Features
The Imperial IFSCB375EU_208/60/3 fryer's three stainless steel tanks provide professional-level capacity with durable construction for high-volume use in commercial kitchens. Its thermostatic controls offer precise temperature management, while tilt-up elements facilitate maintenance. The built-in filter system and dump station streamline oil management and cleaning, supporting fast workflow. The unit's design supports large throughput with its 75 lb. capacity per tank, ensuring productivity in high-demand settings, with casters for easy mobility.
- High-capacity stainless steel fry pots support continuous operation with 75 lb. loads each.
- Heavy-duty stainless steel construction withstands daily commercial kitchen use.
- Tilting elements simplify cleaning and maintenance routines.
- Built-in filter system and dump station optimize oil management and sanitation.
- Efficient roller pump delivers 5.5 GPM for consistent oil circulation and fry quality.
Designed for institutions and busy restaurants requiring reliable, large-scale frying capabilities.
Imperial IFSCB375EU_208/60/3 Technical Specs
The Imperial IFSCB375EU_208/60/3 fryer's electrical requirements include a specification of 208 V, 60 Hz, three-phase operation, supporting a power load compatible with professional kitchen power supplies. It features a self-contained refrigeration system with an air-cooled design for straightforward installation. Each of the three stainless steel fry pots supports 75 lb. capacities, with a total system weight of approximately 990 lbs. Dimensions for the unit are 78" wide, 40.5" deep, and 44.13" high. The exterior is finished with stainless steel on all sides for durability and ease of cleaning. The operational temperature range extends up to typical frying temperatures, with materials complying with food safety standards. The unit includes thermostatic controls, a built-in filtration system, and casters for mobility. It is rated with CE, cETLus, CSA Star, CSA Flame, and CSA Sanitation certifications, ensuring compliance with industry safety and sanitation standards.
- Electrical Requirements: 208 V, 60 Hz, three-phase, supporting high-demand operations.
- Cooling Method: Air-cooled refrigeration system for reliable temperature control.
- Production Capacity: 75 lb. per fry pot, supporting continuous large-volume output.
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H; approximate weight of 990 lbs.
- Control & Features: Thermostatic controls, tilt-up elements, built-in filter, 5.5 GPM roller pump.
- Material & Design: Food-safe stainless steel with seamless finish for easy cleaning.
- Certification & Safety: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation standards.
Installation requires adequate clearance for airflow, drainage, and filter access; recommended level flooring for stability; routine cleaning of fry pots and filters; and connection to suitable electrical and plumbing systems.
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance used predominantly in professional kitchens to fry large quantities of food efficiently. The Imperial IFSCB375EU_208/60/3 model features three stainless steel fry tanks with a total capacity supporting 225 lbs. of product, equipped with thermostatic controls, tilt-up elements, and integrated oil filtration. This unit is installed in high-volume restaurant kitchens, institutional cafeterias, or catering operations, where consistent, quick frying is essential for service quality and throughput.
Top deep fryers for high-volume foodservice environments
Built with robust stainless steel and designed for reliability, the Imperial IFSCB375EU_208/60/3 provides efficient high-capacity frying suited for busy commercial kitchens with moderate throughput. Its durable construction and advanced features support intensive operation, making it ideal for large restaurants, cafeterias, or institutional kitchens requiring consistent food quality and operational efficiency in high-volume foodservice settings.
- Operation in large-scale commercial kitchens with moderate throughput
- Designed for high-capacity foodservice operations requiring durability
- Suitable for restaurant, cafeteria, or institutional cooking needs
- Supports large-volume frying with multiple tanks and large capacity
- Ideal for fast-paced environments with frequent use
Why Choose Imperial IFSCB375EU_208/60/3?
Imperial’s commercial electric fryers stand out with their heavy-duty stainless steel construction, large capacity tanks, and integrated filtration for continuous operation. The IFSCB375EU_208/60/3 model offers advanced features like tilt-up elements and a 5.5 GPM roller pump, enhancing workflow efficiency and simplifying maintenance. Its rugged build quality and multiple certifications ensure operation over the long term in demanding kitchen environments.
- Self-contained design optimized for fast, reliable frying
- Large capacity and durable stainless steel support continuous use
- Integrated filtration reduces downtime and simplifies cleaning
- Three tank configuration supports high-volume throughput
- Mobility via casters for flexible kitchen layout adaptation
