The Imperial IFSCB375ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Equipped with three stainless steel fry pots each with a 75 lb. capacity, it features immersed heating elements and a built-in filtration system for efficient oil management. The unit operates on a three-phase electrical system at 240V, 60Hz, with a total power draw of approximately 22.5 kW. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy kitchens such as restaurants, cafeterias, or catering facilities. The integrated dump station and 5.5 GPM roller pump facilitate workflow automation, while electronic thermostatic controls allow precise temperature regulation from 200°F to 375°F. Designed for optimal sanitation and performance, this floor model fryer supports large throughput with reliable operation and straightforward maintenance.
Top Imperial IFSCB375ET_240/60/3 Features
The Imperial IFSCB375ET_240/60/3 fryer combines multiple high-capacity fry tanks with advanced immersion heating and a built-in filter system, providing consistent frying results for medium- to high-volume commercial kitchens. Its stainless steel exterior and frypots ensure longevity and easy sanitation, while thermostatic controls enable precise temperature adjustments. The inclusion of a food warmer and dump station streamlines workflow, reducing operational steps for fry preparation and maintenance. This equipment is optimized for heavy-duty usage in restaurant, cafeteria, and catering operations, supporting continuous throughput with minimal downtime.
- Capacity: 75 lbs. per fryer tank for high-volume output
- Material: Durable stainless steel construction for longevity
- Ease of maintenance: Integrated filter system simplifies oil filtration
- Workflow integration: Built-in dump station and roller pump streamline oil exchange
- Control system: Precise electronic thermostats for accurate temperature management
Ideal for large-scale frying operations in commercial kitchens requiring efficient throughput and reliable performance.
Imperial IFSCB375ET_240/60/3 Technical Specs
This commercial floor-mounted fryer operates on a three-phase electrical supply at 240V with a robust 22.5 kW power consumption, ensuring optimal heating capacity and consistent product quality. Its three stainless steel frypots are designed for rugged durability, with a total weight of approximately 990 lbs. The unit features an air-cooled cooling method, with a footprint measuring 78 inches in width, 40.5 inches in depth, and a height of 44.13 inches. Its stainless steel exterior finish provides corrosion resistance and ease of cleaning, compliant with multiple safety standards including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. The fryer’s operating temperature range extends from 200°F to 375°F, supporting diverse frying applications. Designed for high-volume commercial use, it incorporates thermostatic controls, a built-in filtration system, and a food warmer, all optimized for continuous operation and sanitation.
- Electrical Requirements: 240V, three-phase, approximately 22.5 kW total
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: 225 lbs. per hour, supporting medium to high throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H; 990 lbs.
- Temperature Range: 200°F to 375°F for versatile frying options
- Compliance & Safety: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Features: Immersed heating elements, built-in filter, dump station, food warmer
- Cleaning & Maintenance: Easy disassembly for filter and drain cleaning
Electrical Compatibility & Plumbing: Connects to standard three-phase 240V supply with appropriate circuit protection; requires drain and ventilation setup per installation requirements.
Installation Space & Clearances: Adequate airflow clearance recommended; floor mounting on level, reinforced surfacing.
Operational Use: Designed for continuous operation in high-demand settings, supporting efficient workflow.
Maintenance Routine: Regular filter replacement and thorough cleaning of frypots recommended for longevity.
Accessories Included: Food warmer, dump pan, joiner strips, filter starter kit.
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks in professional foodservice environments. This equipment, such as the Imperial IFSCB375ET_240/60/3 model, features robust stainless steel construction, multiple fry pots, and advanced controls for precise temperature management. Installed in restaurant or cafeteria kitchens, it facilitates quick and efficient cooking of large quantities of fried foods, supporting intermediate to high workload capacities in busy foodservice settings.
Top commercial fryers for medium-volume restaurant service
Built with durable stainless steel and featuring multiple fry tanks, the Imperial IFSCB375ET_240/60/3 supports medium-volume restaurant operations with efficient throughput and reliable performance, ideal for high-demand cooking workflows in commercial kitchens.
- Operation type — supportive of busy restaurant fry stations
- Kitchen setting — suited for medium-volume foodservice spaces
- Foodservice category — ideal for fry-focused restaurant menus
- Workload qualifier — accommodates moderate throughput demands
- Use case — efficient handling of fried foods in high-traffic kitchens
Why Choose Imperial IFSCB375ET_240/60/3
Compared to similar commercial fryers, this model offers a superior stainless steel build, integrated filtration for extended oil life, and enhanced workflow features like the built-in dump station and food warmer. Its reliable immersion heating and precise thermostatic controls ensure consistent product quality, contributing to operational efficiency and sanitation in demanding kitchen environments.
- Self-contained design simplifies installation and maintenance
- Multiple fry tanks optimize high-volume production
- Robust stainless steel construction enhances longevity
- Integrated filtration reduces downtime and oil waste
- Large capacity supports high throughput with minimized operational delays
