The Imperial IFSCB375ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying appliance designed for high-volume foodservice operations. Featuring three stainless steel fry pots with a 75 lb. capacity each, it is engineered for efficient, continuous frying in busy kitchens. Immersed heating elements and a built-in filter system ensure consistent heat distribution and simplified filtration, optimizing productivity and sanitation. The unit includes an electronic thermostat, a rear dump station with a 5.5 GPM roller pump for drainage, and a food warmer to maintain product temperature. Its stainless steel front and sides, along with casters for mobility, support durable, hygienic commercial kitchen performance, suitable for restaurants, cafeterias, and institutional kitchens requiring reliable, large-capacity frying equipment.
Top Imperial IFSCB375ET_208/60/3 Features
Designed for medium-volume foodservice workflows, the Imperial fryer incorporates three independent stainless steel fry pots with easy thermostatic controls, offering precise temperature management for consistent frying quality. Its integrated filter system simplifies cleaning, while the dump station and roller pump facilitate efficient oil drainage. Built with durable stainless steel construction, it ensures longevity in demanding commercial kitchens. The unit’s 75 lb. capacity per tank supports continuous operation, making it ideal for high-demand restaurant operations, with mobility provided by heavy-duty casters for flexible placement.
- Three 75 lb. stainless steel fry pots with independent thermostatic controls for precise heat management
- Immersed heating elements improve durability and heat retention
- Built-in filter system simplifies oil filtration and reduces maintenance time
- Dump station with roller pump for efficient oil drainage in busy kitchens
- Stainless steel front & sides with casters for durability and mobility in commercial settings
Ideal for high-demand restaurants or institutional kitchens requiring reliable, large-capacity frying equipment with efficient workflow integration
Imperial IFSCB375ET_208/60/3 Technical Specs
The Imperial IFSCB375ET_208/60/3 Fryer operates on a 208 V power supply at 60 Hz with a three-phase configuration, drawing approximately 1/3 HP per tank to deliver consistent frying performance. It features three self-contained stainless steel fry pots with a total capacity of 2250 lbs. per 24 hours, suitable for continuous high-volume operation. The unit’s construction includes stainless steel on the front and sides, ensuring corrosion resistance and ease of cleaning, with dimensions of 78" W x 40.5" D x 44.13" H and a shipping weight of 990 lbs. The built-in filter system and immersed elements optimize thermal efficiency and reduce operational costs, while the appliance is compliant with CE and CSA standards for safety and sanitation. The fryers are designed for commercial kitchens with standard electrical and plumbing requirements, featuring robust casters for mobility and a drainage system compatible with high-capacity drainage lines.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 22.5 kW
- Cooling Method: Self-contained, with immersed heating elements
- Production Capacity: 2250 lbs. per 24 hours across three fry tanks
- Construction & Finish: Durable stainless steel on exterior and fry pots
- Dimensions: 78" W x 40.5" D x 44.13" H; Shipping weight: 990 lbs
- Electrical compatibility: Requires dedicated 208V three-phase power supply with appropriate circuiting
- Drainage system: Includes dump station with roller pump for fast oil removal
- Operational clearance: Requires 4 inches of space on sides for ventilation and maintenance
- Plumbing: Connection for high-capacity drainage line recommended
- Mobility: Equipped with heavy-duty casters for repositioning within commercial kitchen environments
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity kitchen appliance designed for continuous frying of foods such as french fries, chicken, and seafood in professional foodservice settings. Featuring multiple stainless steel fry pots, digital thermostatic controls, and integrated filtration systems, models like the Imperial IFSCB375ET_208/60/3 support high-volume output, typically operating with self-contained heating elements for reliable, precise heat management. Installed in restaurant kitchens, cafeterias, and institutional facilities, these fryers enable efficient workflow, quick oil filtration, and consistent product quality suitable for mid- to high-volume service applications.
Top commercial fryers for high-volume foodservice
Designed for operational efficiency, the Imperial IFSCB375ET_208/60/3 combines durable construction with large-capacity fry tanks, ideal for medium-volume restaurant kitchens. Its integrated filter and drainage system streamline maintenance, making it a restaurant-ready choice for busy establishments requiring continuous frying and reliable sanitation.
- Medium-capacity operation suited for busy commercial kitchens
- Commercial-grade stainless steel construction for durability
- Integrated filter system simplifies oil maintenance
- High-capacity drainage system for quick oil exchange
- Designed for efficient workflow with heavy-duty casters
Why Choose Imperial IFSCB375ET_208/60/3?
Imperial’s IFSCB375ET_208/60/3 model stands out for its robust stainless steel build, high-capacity fry tanks, and integrated filtration features that promote sanitation and operational efficiency. Its thoughtful design minimizes downtime and maintenance, providing consistent performance in demanding commercial settings. With proven durability and professional-grade controls, this fryer enhances productivity versus standard models that lack integrated filter systems or high-volume capacity.
- Self-contained design minimizes external plumbing requirements
- Three independent fry tanks for continuous operation
- Heavy-duty stainless steel construction ensures longevity
- Built-in filter system reduces operational downtime
- Large capacity supports high-volume foodservice needs
