The Imperial IFSCB375EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. Equipped with three individually heated stainless steel fry pots, each with a capacity of 75 lb., this floor-standing unit features immersed heating elements, a built-in filtration system, and a dump station for efficient maintenance. Its computer-controlled operation ensures precise temperature management and consistent frying results, making it suitable for busy restaurants, catering operations, and large-scale kitchens. With a stainless steel exterior, casters for mobility, and a 5.5 GPM roller pump, this fryer offers durability, ease of use, and reliable workflow integration. Its specifications include dimensions of 78 inches in width, 40.5 inches in depth, and a height of 44.13 inches, along with a weight of approximately 990 lbs., suitable for demanding commercial applications focused on fried food production.
Top Imperial IFSCB375EC_208/60/3 Features
This electric floor fryer from Imperial features three 75 lb. capacity fry tanks with immersed elements, a built-in filter system for easy cleanup, and computer controls for precise temperature regulation. Designed for continuous operation, it incorporates stainless steel construction for durability, casters for mobility, and a 5.5 GPM roller pump for efficient oil circulation. Ideal for high-volume kitchens, it supports streamlined workflows with its dump station and included accessories, including a food warmer and filter starter kit. Suitable for medium throughput operations, it ensures consistent product quality and operational efficiency in demanding foodservice settings.
- Capacity: Three 75 lb. fry pots support high-volume frying needs
- Material: Durable stainless steel front and sides for commercial longevity
- Ease of Maintenance: Built-in filter system simplifies cleaning procedures
- Operational Flexibility: Computer controls ensure precise temperature management
- Mobility: Casters facilitate easy positioning and cleaning around the kitchen
Ideal for busy kitchens requiring reliable, large-capacity frying equipment.
Imperial IFSCB375EC_208/60/3 Technical Specs
This industrial electric fryer operates on a three-phase power supply, with specifications including 208V voltage, a frequency of 60Hz, and a typical amperage of approximately 1/3 HP. Its heating system features immersed stainless steel elements, ensuring consistent heat transfer and durability. The fryer’s production capacity allows for 75 lb. of product per tank, supporting moderate-to-high throughput foodservice environments. The unit is constructed with stainless steel for corrosion resistance and ease of cleaning, finished with a sleek exterior of stainless steel front and sides. Its dimensions measure 78 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of approximately 990 lbs. Safety features include CSA Flame, CSA Star, CSA Sanitation, and CE compliance. The integrated filter system and roller pump facilitate efficient oil circulation and filtering, supporting continuous operation and simplified maintenance. Designed for quick service environments, it includes casters for mobility, a dump station for quick oil disposal, and accessories like a food warmer and filter starter kit for immediate operation.
- Electrical Requirements: 208V voltage, 60Hz, three-phase power, 1/3 HP motor
- Cooling Method: Immersed heating elements in stainless steel fry pots
- Production Capacity: 225 lbs. of fried product per 24 hours across three tanks
- Construction & Finish: stainless steel front, sides, and frypot for durability and sanitation
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H, 990 lbs.
- Safety & Certification: CSA Flame, CSA Star, CSA Sanitation, CE compliance
- Electrical compatibility & plumbing: Requires 208V, 3-phase electrical connection and proper drainage setup
- Airflow & ventilation: Designed for installation near ventilation systems to manage heat and fumes
- Drainage & maintenance: Dump station for quick oil disposal and filter system for cleanliness
- Installation clearance: Adequate space around the unit for service and cleaning
- Operational setup: Outfitted with casters for mobility and straightforward installation
What is a commercial electric fryer
A commercial electric fryer is a high-capacity kitchen appliance designed for deep frying a variety of foods in busy foodservice operations. Typically consisting of multiple fry tanks with immersed heating elements, these units support consistent temperature control, large output volume, and efficient filtration systems. The Imperial IFSCB375EC_208/60/3 Fryer exemplifies this equipment, with three stainless steel fry pots each capable of holding 75 pounds of product, making it suitable for medium-volume restaurant kitchens and catering venues where operational efficiency and product quality are critical. It is commonly installed in high-demand settings such as large kitchens, fast-food establishments, or institutional cafeterias to support continuous frying needs.
Top commercial electric fryers for high-volume foodservice
Built with durable stainless steel construction, the Imperial IFSCB375EC_208/60/3 provides reliable, multibattery frying capacity suited for medium-volume kitchens. Designed for efficient workflow, it features advanced computer controls and integrated filtration, supporting consistent product quality in busy restaurant operations and high-volume catering environments.
- Operation type — suitable for medium workload restaurant kitchens
- Kitchen setting — fit for commercial cooking areas with high throughput
- Foodservice category — ideal for large-scale frying operations
- Workload qualifier — handles moderate to heavy frying volumes efficiently
- Use case — supports fast-paced food preparation and bulk frying tasks
Why Choose Imperial IFSCB375EC_208/60/3
Compared to similar high-capacity fryers, the Imperial IFSCB375EC_208/60/3 offers robust stainless steel construction, integrated filtration, and computer controls that enhance operational efficiency, sanitation, and product consistency. Its design minimizes downtime with features like a dump station and casters for mobility, making it a reliable choice for demanding commercial kitchens seeking durable, restaurant-ready equipment with a compact footprint.
- Self-contained with built-in filter systems for quick cleaning
- Large capacity fry tanks designed for medium-volume throughput
- Stainless steel surfaces support sanitation and longevity
- Mobility features enable flexible kitchen layout adjustments
- Consistent temperature control improves fry quality over high-volume use
