The Imperial IFSCB375E_240/60/3 Fryer, Electric Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice operations. Designed by Imperial (Middleby), renowned for durable and efficient commercial kitchen equipment, this model features three 75 lb. stainless steel fry pots with immersed heating elements, ensuring consistent frying performance. Equipped with a built-in filtration system, dump station, and a 5.5 GPM roller pump, it simplifies maintenance and enhances workflow productivity. Its front and side stainless steel construction guarantee robustness and ease of cleaning, while thermostatic controls deliver precise temperature regulation for optimal frying results. This fryer provides a practical solution for mid-volume restaurant environments, catering to demanding throughput needs with technical specifications tailored for reliability and efficiency.
Top Imperial IFSCB375E_240/60/3 Features
The Imperial IFSCB375E_240/60/3 Fryer offers multiple technical features optimized for commercial foodservice workflows. Its stainless steel frypots with immersed elements facilitate uniform heat transfer, and the built-in filter system simplifies oil maintenance. The floor model design includes casters for mobility and front & sides panels for sanitation. The integrated dump station and 5.5 GPM roller pump streamline oil filtration and waste management, making it suitable for busy kitchen environments. Thermostatic controls and a food warmer enhance operational flexibility across diverse service scenarios.
- Three 75 lb. capacities with immersed elements ensure high throughput
- Constructed from durable stainless steel for longevity and hygiene
- Built-in filter system and dump station for simplified maintenance
- Includes food warmer, dumper, joiner strips, and filter starter kit
- Self-contained frypots with thermostatic controls for precise temperature regulation
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity fryers with efficient oil management features.
Imperial IFSCB375E_240/60/3 Technical Specs
The Imperial IFSCB375E_240/60/3 model is a commercial electric fryer with three stainless steel frypots, each capable of handling 75 pounds of product. It operates on 240V, 60Hz, three-phase power, with a maximum wattage of approximately 19,200W, drawing around 80 amps. The fryer is air-cooled, maintaining efficient temperature regulation within an operating range suitable for high-volume frying. Its construction features stainless steel front and sides, with overall dimensions of 78 inches wide, 40.5 inches deep, and 44.13 inches tall, weighing approximately 990 pounds. The unit is designed with built-in filtration for sanitation, featuring thermostatic controls, and is compliant with multiple safety standards. It ships with casters for mobility and includes accessories such as a food warmer, dump pan, and filter starter kit, facilitating ease of maintenance and workflow integration.
- Electrical Requirements: 240V, 60Hz, three-phase, 80A, 19,200W
- Cooling Method: Air-cooled heat exchange system
- Production Capacity: 75 lbs. per frypot, total of 225 lbs. capacity
- Construction & Finish: Stainless steel front & sides, durable and easy to clean
- Dimensions & Weight: 78"W x 40.5"D x 44.13"H; 990 lbs.
- Temperature Range: Operates at temperatures suitable for high-volume frying, max safe temp compatible with food safety standards
- Accessory & Maintenance Features: Built-in filter, dump station, casters for mobility, thermostatic controls
- Electrical connectivity: Requires proper electrical hook-up at 240V, 3-phase
- Plumbing & Drainage: Drain facilities needed via dump station for easy oil disposal
- Ventilation: Adequate air circulation necessary for optimal cooling performance
- Installation clearance: Sufficient space around units for maintenance and cleaning
- Workflow integration: Compatible with standard kitchen power supplies and filtration systems
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional kitchens for deep frying various foods. The Imperial IFSCB375E_240/60/3 model is a three-tank electric fryer designed for mid-volume foodservice environments, featuring stainless steel construction, immersed heating elements, and integrated filtration to facilitate efficient operation. Installed in medium- to large-scale restaurant or cafeteria kitchens, it supports high throughput and consistent product quality, making it suitable for restaurants, caterers, and institutional foodservice providers demanding reliable and large-scale frying capabilities.
Top commercial fryers for high-volume foodservice environments
Designed for medium throughput operations, the Imperial IFSCB375E_240/60/3 provides durable, efficient deep frying with integrated filtration. Built by Imperial (Middleby), it ensures reliable performance with stainless steel construction, multiple tanks, and advanced controls, ideal for busy commercial kitchens needing high-capacity solutions for fried foods.
- Medium-volume operations — suitable for busy restaurant kitchens
- Durable construction — stainless steel for longevity and sanitation
- Integrated filtration system for reduced oil turnover
- Compact footprint for commercial kitchen integration
- High-capacity frypots support consistent throughput
