The Imperial IFSCB375E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted appliance features three 75 lb. stainless steel fry pots with immersed heating elements, ensuring consistent temperature control. Equipped with a built-in filtration system, dump station, and a 5.5 GPM roller pump, it streamlines frying and cleaning workflows. The unit includes a food warmer, dump pan, joiner strips, and filter starter kit, all mounted on casters for mobility. Its electrical specifications are optimized for professional kitchens, supporting efficient, continuous operation within demanding environments.
Top Imperial IFSCB375E_208/60/3 Features
This electric floor model fryer's combination of three large stainless steel fry pots with immersed heating elements caters to moderate to high-volume frying needs in busy commercial kitchens. Its built-in filter system simplifies cleaning and maintenance, while the dump station and roller pump facilitate rapid oil change, reducing downtime. Designed for durability, the stainless steel exterior withstands rigorous use, and the thermostatic controls enable precise temperature regulation for consistent food quality. Its mobility with casters allows flexible placement within high-traffic prep areas.
- Capacity: 3 x 75 lb. stainless steel fry pots for continuous frying
- Durability traits: Heavy-duty stainless steel construction with corrosion-resistant immersion elements
- Ease-of-use: Snap action thermostats and integrated filter system for quick operation
- Workflow integration: Dump station and roller pump support efficient oil management
- Mobility and maintenance: Casters simplify repositioning and cleaning access for routine service
Ideal for medium-volume restaurants or institutional kitchens requiring reliable, high-capacity frying with simplified oil management.
Imperial IFSCB375E_208/60/3 Technical Specs
This model operates on a three-phase electrical system with a voltage of 208 V, a frequency of 60 Hz, and a power draw suitable for commercial kitchens. Its stainless steel construction, including the frypots and exterior panels, ensures longevity and sanitation compliance. The fryers produce approximately 225 lbs. of fried product per hour, with each fry pot capable of holding 75 lbs., supporting demanding foodservice operations. The unit features controlled thermostatic operation, with a maximum operating temperature of 375°F, and is equipped with a built-in filtration system to facilitate quick cleaning. Measuring 78 inches in width, 40.5 inches in depth, and 44.13 inches in height, it weighs 990 lbs., including casters for mobility. The appliance complies with multiple sanitation and safety standards, supporting routine cleaning and maintenance. The interface includes thermostatic controls, filter system, and dump station, with accessories such as joiner strips and a filter starter kit included for operational convenience.
- Electrical Requirements: 208 V, 3-phase, 60 Hz, 38.5 A, 7.9 kW
- Cooling Method: Immersed electric heating elements within stainless steel frypots
- Production Capacity: Approximately 225 lbs per hour
- Construction & Finish: Stainless steel front, sides, and frypots for durability and sanitation
- Dimensions: 78" W x 40.5" D x 44.13" H; 990 lbs weight
- Temperature Range: Up to 375°F for optimal frying conditions
- Food Safety & Maintenance: Material safety compliant, includes built-in filter, disassembly for cleaning
- Electrical Compatibility: Requires dedicated 208 V, 3-phase power supply for optimal operation
- Drainage & Filtration: Integrated dump station with roller pump for rapid oil changes
- Airflow & Ventilation: Adequate clearance necessary for ventilation and maintenance routines
- Installation Space: Minimum 78" width and 40.5" depth in designated prep area
- Mobility Needs: Casters support repositioning in high-traffic commercial kitchens
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice appliance designed for rapid, high-volume frying of foods such as French fries, chicken, and seafood. The Imperial IFSCB375E_208/60/3 Fryer Electric Floor Model features three large stainless steel frypots with immersed heating elements for consistent temperature control and efficient operation. Installed in high-capacity kitchens like restaurants, cafeterias, or institutional facilities, it supports continuous frying with minimal downtime, thanks to its integrated filtration and drainage systems. This model is suitable for environments requiring reliable, restaurant-ready performance with durable construction and ease of maintenance.
Top commercial fryers for medium-volume foodservice settings
Designed for operation in high-demand restaurant or institutional kitchens, the Imperial IFSCB375E_208/60/3 provides robust frying capacity, durable stainless steel construction, and integrated filtration. Ideal for medium-volume foodservice environments, it supports efficient workflow with easy cleaning and mobility. This model ensures consistent food quality while maximizing operational uptime and sanitation standards.
- Operation type — ideal for busy restaurant kitchens
- Workload qualifier — suitable for moderate to high throughput
- Kitchen setting — optimized for institutional or commercial foodservice
- Use case — supports large batch frying with efficient oil management
- Capacity — three 75 lb. fry pots for continuous operation
Why Choose Imperial IFSCB375E_208/60/3?
Imperial offers a high-capacity, durable electric fryer designed to meet the demanding needs of commercial kitchens. Its stainless steel construction, integrated filter, and user-friendly thermostatic controls set it apart from standard models. The unit's robust build and mobility features enhance operational efficiency and sanitation, making it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained filtration simplifies maintenance and reduces downtime
- Heavy-duty stainless steel withstands rigorous use and cleaning
- Multiple fry pots support high-volume frying with consistent results
- Built-in dump station streamlines oil management practices
- Casters included allow easy repositioning within kitchen spaces
