The Imperial IFSCB375C_NAT Fryer Gas Floor Model is a commercial-grade, multi-battery deep fryer designed for high-efficiency frying operations in busy foodservice environments. Featuring three stainless steel fry tanks with a combined 225 lb. capacity, it employs computer controls and a built-in filtration system for optimized cleaning and maintenance. With a gas input of 525,000 BTU, 6.8 amps, and a 5.5 GPM roller pump, this floor-standing model ensures reliable performance and fast throughput, making it suitable for mid-volume restaurant kitchens and institutional foodservice facilities requiring consistent fried product quality and operational robustness.
Top Imperial IFSCB375C_NAT Features
The Imperial IFSCB375C_NAT fryer offers precision digital control, durable stainless steel construction, and integrated filtering for easy maintenance. Its three 75 lb. fry tanks facilitate simultaneous batch frying, reducing downtime. Designed for ease of use, the floor model includes a drain station, food warmer, and casters for mobility. Ideal for high-traffic commercial kitchens, it supports efficient workflow and high-volume output, fitting seamlessly into busy restaurant or catering operations needing reliable, large-capacity frying solutions.
- Computer controls enable precise temperature and timer management
- Built-in filter system simplifies debris removal and cleanup
- Heavy-duty stainless steel frypot resists corrosion and wear
- Floor-standing design with casters for flexible installation
- 75 lb. capacity per tank supports high throughput needs
Ideal for medium-volume restaurant kitchens and institutional food prep facilities requiring dependable performance.
Imperial IFSCB375C_NAT Technical Specs
Constructed with stainless steel front and sides, the Imperial IFSCB375C_NAT fryer features three independent 75 lb. capacity fry tanks operated via advanced computer controls. It consumes 525,000 BTU gas energy, with a total electrical load of 6.8 amps at 120V, 60Hz, single-phase configuration. The unit is air-cooled, self-contained, and equipped with CSA Flame, CSA Star, NSF, and CE approvals, ensuring compliance with industry safety and sanitation standards. It measures 78 inches in width, 40.5 inches in depth, and 45.75 inches in height, weighing 990 lbs. for stability and durability. The built-in filter, drain station, and accessories like a food warmer and dump pan support comprehensive operation, maintenance, and cleaning routines suited for professional kitchens.
- Electrical Requirements: 120V/60Hz/1-phase, 6.8 amps
- Production Capacity: 75 lbs. per tank, 225 lbs. total
- Construction & Finish: Stainless steel front & sides
- Dimensions: 78" W x 40.5" D x 45.75" H
- Weight: 990 lbs (product weight)
- Cooling Method: Air-cooled
- Certifications: CSA Flame, CSA Star, NSF, CE
- Energy Use: 525,000 BTU natural gas input
- Operating Range: Designed for precise temperature control in high-demand settings
- Food Safety & Materials: Stainless steel construction enhances sanitation and cleaning
- Electrical & Plumbing: Requires 120V electrical supply, proper gas hookup, and drainage connection
- Ventilation Needs: Adequate air ventilation is necessary for safe operation
- Clearance & Airflow: Minimum spacing recommended around the unit for airflow and maintenance access
- Drainage & Filtration: Drain station integrated for quick fluid disposal and filter setup for debris removal
- Compatibility & Setup: Floor installation compatible with standard commercial kitchen layouts
What is a commercial fryer?
A commercial fryer is a high-capacity kitchen appliance designed for consistent deep frying of food items in restaurant or catering environments. The Imperial IFSCB375C_NAT fryer features three stainless steel tanks with a total capacity of 225 lbs, powered by 525,000 BTU natural gas, and equipped with advanced computer controls and a built-in filter system. Typically installed in large-scale kitchens or institutional foodservice settings, this unit is ideal for high-volume frying operations requiring reliable performance and efficient workflow management in mid-volume restaurant kitchens and institutional cafeterias.
Top Commercial Fryers for Mid-Volume Restaurant Kitchens
This rugged, multi-tank gas fryer from Imperial offers durable stainless steel construction, integrated filtration, and precise digital controls, making it suitable for busy commercial kitchens with moderate throughput. Built for reliability and efficiency, the Imperial IFSCB375C_NAT supports large-batch frying in institutional and restaurant settings, ensuring consistent product quality during high-traffic periods.
- Designed for medium-volume, high-efficiency frying operations
- Constructed from durable stainless steel for longevity
- Integrated filtration simplifies cleaning and reduces downtime
- Floor-standing with casters for flexible kitchen placement
- Supports large batch sizes with 75 lb. per tank capacity
Why Choose Imperial IFSCB375C_NAT
Why choose the Imperial IFSCB375C_NAT fryer over competitor models? Its heavy-duty stainless steel build with three independent tanks supports high-volume output while maintaining efficient cleaning with an integrated filter system. The advanced computer controls enable precise temperature management, reducing cooking variability and ensuring consistent product quality. Its floor-standing design with casters offers flexible installation options, making it suitable for demanding commercial kitchens that demand reliability, durability, and operational efficiency.
- Self-contained design with integrated filtration for streamlined operations
- Three 75 lb. tanks enable high-throughput frying
- Robust stainless steel construction resists corrosion
- Programmable controls enhance operational precision
- Compact footprint with mobility features suits various kitchen layouts
