The Imperial IFSCB375-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, featuring three independently operated stainless steel fry tanks with a 75 lb. capacity each. This open-pot floor model utilizes multiple battery configurations to optimize throughput for busy kitchens, particularly in restaurant, cafeteria, and catering environments. Its built-in filtration system and 5.5 GPM roller pump ensure efficient oil management, reducing maintenance downtime, while the electronic thermostatic controls provide precise temperature regulation. With a stainless steel exterior and frypot, reinforced for durability, this gas fryer delivers robust performance at 525,000 BTU, suitable for continuous heavy-duty use in demanding commercial kitchens.
Top Imperial IFSCB375-OP-T_LP Features
The Imperial IFSCB375-OP-T_LP gas fryer offers three open pot tanks with independent thermostatic controls, constructed from durable stainless steel for corrosion resistance and long-term use. Its built-in filtering system and roller pump facilitate easy oil filtration, minimizing cleaning effort, while the open design allows quick access for cleaning and oil changes. Its versatile installation includes a large stainless steel cabinet, casters for mobility, and compatibility with heavy-duty kitchen workflows, perfect for high-volume frying applications in restaurant kitchens and institutional foodservice settings.
- Three independent fry tanks: facilitate simultaneous cooking, enhancing throughput
- Robust stainless steel construction: withstands demanding daily use in commercial kitchens
- Built-in filter system with roller pump: simplifies oil maintenance and prolongs oil life
- Open pot design with front access: enables swift cleaning and ingredient replenishment
- High BTU capacity of 525,000: supports consistent performance during peak hours
Ideal for mid-volume restaurant or cafeteria fry stations needing reliable, efficient operation with minimal downtime.
Imperial IFSCB375-OP-T_LP Technical Specs
The Imperial IFSCB375-OP-T_LP gas fryer is engineered for durable, high-performance operation with a total weight of 990 lbs and dimensions of 78" W x 40.5" D x 45.75" H. Its stainless steel frypots are built for longevity, featuring built-in filtration with a 5.5 GPM roller pump and electronic thermostatic controls for precise temperature regulation. It operates on 120V power with a single-phase, drawing 6.8 amps at 1/3 HP to deliver 525,000 BTU of thermal output, ensuring consistent frying temperatures in high-demand environments. The unit is certified with cETLus and ETL-Sanitation, supports easy cleaning routines, and integrates seamlessly into commercial kitchen workflows, with casters for mobility and a stainless steel front and sides finish for sanitation and durability.
- Electrical requirements: 120V / 60Hz / 1-phase, 6.8 amps, 1/3 HP
- Production capacity: 75 lb. per tank, multiple tanks for high-volume workflow
- Construction and finish: stainless steel front and sides for corrosion resistance
- Temperature operating range: designed for consistent heat at high-demand hours
- Cleaning and maintenance: features built-in filters, quick access for cleaning, includes filter starter kit
- Dimensions and weight: 78" W x 40.5" D x 45.75" H, 990 lbs shipping weight
- Plumbing and electrical hookup: requires proper commercial-grade electrical connection and drainage setup
- Airflow clearance: adequate space around unit for ventilation and service access
- Drain station setup: includes drain station for efficient oil drainage and replacement
- Oil filtering: integrated filter system with roller pump for easy oil management
- Mobility considerations: casters allow for repositioning within kitchen layout
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying, typically featuring multiple tanks, stainless steel construction, and powerful heat output. The Imperial IFSCB375-OP-T_LP model incorporates three open fry tanks with independent thermostatic controls, supporting large-scale food preparation in restaurant or institutional settings. It operates on gas with a high BTU output of 525,000, ensuring consistent frying temperatures and rapid cooking times, making it suitable for busy kitchens requiring efficient throughput and easy maintenance.
Top gas fryers for high-capacity foodservice kitchens
Top commercial gas fryers like the Imperial IFSCB375-OP-T_LP are built for demanding, high-volume kitchen operations, featuring three independent stainless steel tanks, built-in filtration, and robust 525,000 BTU output for reliable performance. Manufactured by Imperial, these models are ideal for large restaurant fry stations, institutional cafeterias, and catering operations requiring efficient, durable equipment designed for continuous use without compromise.
- Operation for high-capacity kitchens — supports busy restaurant workflows
- Constructed with stainless steel — ensures durability and ease of cleaning
- Includes built-in filtration system — minimizes oil waste and maintenance time
- Designed for moderate workload — optimized for frequent frying tasks
- Suitable for foodservice applications — ideal for large-scale frying in commercial kitchens
Why Choose Imperial IFSCB375-OP-T_LP?
Imperial offers this model with a focus on high-performance, durable construction, and practical features that enhance operational efficiency. Unlike standard fryers, the IFSCB375-OP-T_LP integrates a powerful gas system, open-access frypots, and a comprehensive filtration setup, reducing downtime and simplifying maintenance in busy foodservice environments, all housed in a stainless steel frame for longevity and sanitation.
- Self-contained design: integrates filtration and pumping for seamless operation
- Heavy-duty stainless steel: built for long-term durability in commercial kitchens
- Open pot access: simplifies cleaning and ingredient replenishment
- Large capacity tanks: support moderate workloads with high efficiency
- High BTU output: ensures consistent frying temperatures during peak hours
