Imperial IFSCB375-OP_LP Gas Deep Fryer 78 Inch with Built-in Filter 525000 BTU

The Imperial IFSCB375-OP_LP Gas Floor Model Fryer is a commercial-grade deep-frying appliance designed for high-volume foodservice operations. This three-tank system features stainless steel frypots with a 75 lb. capacity per tank, allowing efficient multiple batch cooking. Equipped with a built-in filter system, a 5.5 GPM roller pump, and thermostatic controls, it ensures consistent fry quality and simplifies maintenance. The open pot design enhances access for cleaning and servicing, while the stainless steel exterior ensures durability in demanding kitchen environments. With a total BTU input of 525,000 and electrical requirements of 120V/60Hz/1-phase at 6.8 amps, this unit is engineered for reliable, restaurant-ready performance in busy commercial kitchens.

Top Imperial IFSCB375-OP_LP Features

This gas fryer delivers high-capacity frying with three stainless steel tanks, optimized for moderate workloads in busy restaurant kitchens. Its built-in filter and roller pump facilitate quick oil filtration, enhancing operational efficiency. The stainless steel construction ensures resilience against corrosion and daily cleaning routines. Easy access to open frypots expedites maintenance and product swaps. Designed for seamless integration into commercial kitchen workflows, it supports high-volume batch frying with consistent results.

• Capacity: Three 75 lb. stainless steel frypots for high-volume output
• Durability: Constructed with stainless steel front, sides, and frypots for longevity
• Ease of Maintenance: Built-in filter system with accessible open pots
• Application Fit: Suitable for large-scale frying in commercial kitchens
• Workflow Integration: Equipped with drain station and thermostatic controls for efficient operation

Ideal for high-volume restaurant kitchens or foodservice establishments requiring reliable, heavy-duty frying equipment.

Imperial IFSCB375-OP_LP Technical Specs

This commercial gas fryer features a stainless steel frypot and exterior finish, measuring 78 inches in width, 40.5 inches in depth, and 45.75 inches in height. The total weight is 990 lbs, with a weight distribution optimized for stability during operation. The unit operates on 120V, 60Hz, 1-phase electrical supply, consuming 6.8 amps and providing 525,000 BTU of heating power for rapid, consistent frying. Its open pot design facilitates cleaning and oil filtration, and the built-in filter system combined with a 5.5 GPM roller pump ensures continuous oil quality management. The fryer is ETL-Sanitation and cETLus certified, with a corrosion-resistant stainless steel finish, making it suitable for heavy use in commercial settings. Dimensions are tailored for efficient kitchen layout integration, and its construction supports frequent cleaning and maintenance routines.

• Electrical Requirements: 120V/60Hz/1-phase at 6.8 amps
• Production Capacity: 3 × 75 lbs. frypots for high-volume frying
• Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
• Cooling & Maintenance: Built-in filter with roller pump for oil filtration
• Dimensions & Weight: 78" W x 40.5" D x 45.75" H; 990 lbs total weight

• Electrical Compatibility: Requires dedicated 120V single-phase circuit
• Plumbing Needs: Drain station designed for easy oil disposal
• Ventilation Requirements: Adequate kitchen ventilation for gas appliance
• Space Clearance: Ensure 6 inches clearance at sides for service
• Installation Environment: Suitable for commercial kitchens with ample airflow

What is a commercial gas fryer ?

A commercial gas fryer is a high-capacity cooking appliance designed for frequent, high-volume frying operations in foodservice environments. It typically features multiple stainless steel frypots, thermostatic controls, and built-in filtration systems to maintain oil quality efficiently. The Imperial IFSCB375-OP_LP Gas Floor Model is a three-tank system suitable for large-scale restaurant use, with 75 lb. capacity per tank, ensuring rapid throughput. Installed in busy kitchens, it supports consistent, high-quality fried foods, making it ideal for restaurant chains, catering operations, and institutional foodservice settings where durability and performance are critical.

Top Commercial Gas Fryers for Moderate Foodservice Operations

Designed for mid-volume kitchens, the Imperial IFSCB375-OP_LP delivers reliable, heavy-duty frying with multiple stainless steel tanks, supporting consistent throughput. Built with durable materials and equipped with a built-in filter and drain station, it enables efficient workflow. Ideal for foodservice settings requiring continuous frying capacity and ease of maintenance, ensuring operational efficiency in busy restaurant environments.

• Industrial-grade construction supports ongoing, high-volume frying tasks
• Designed for efficient workflow with built-in filter and drain station
• Heavy-duty stainless steel withstands frequent cleaning and use
• Supports moderate to high fries production in restaurant setups
• Supports seamless operation with thermostatic controls and filter system