Imperial IFSCB375-OP-C_LP 78 Inch Gas Deep Fryer with 3 Tanks 525000 BTU

The Imperial IFSCB375-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep-frying system designed for high-efficiency foodservice operations. This floor-mounted unit features three stainless steel frypots, each with a 75 lb. capacity, facilitating simultaneous cooking of large quantities of fried foods. Equipped with computer controls, a built-in filtration system, and a 5.5 GPM roller pump, it provides precise temperature management and ease of maintenance. Its stainless steel construction, open pot design, and robust gas burners emitting 525,000 BTU ensure durability and reliable performance suitable for moderate-volume restaurant kitchens, caterers, and institutional kitchens seeking consistent product quality and workflow integration.

Top Imperial IFSCB375-OP-C_LP Features

This gas fryer integrates three stainless steel frypots with built-in filtration and computer controls, streamlining large-scale frying operations while ensuring durability. The open pot design enhances cleaning access, and its 75 lb. capacity per tank allows efficient batch frying. The 5.5 GPM roller pump optimizes oil circulation, reducing filter times, while the stainless steel exterior guarantees corrosion resistance in busy environments. Designed for easy maintenance, this floor model supports high throughput in moderate-workload commercial kitchens, ideal for fast-paced foodservice settings seeking reliable, restaurant-ready fryers.

• Fluid filtration: built-in system reduces oil change time and extends fryer lifespan
• Durable construction: stainless steel frypot and exterior resist corrosion and wear
• User-friendly controls: computer interface simplifies temperature and cycle management
• High-capacity design: (3) 75 lb. tanks handle large batch frying with efficiency
• Robust gas burners: 525,000 BTU enable rapid heat recovery and consistent frying

Ideal for high-volume fry stations in commercial kitchens requiring reliable performance and quick operation.

Imperial IFSCB375-OP-C_LP Technical Specs

This model operates with a standard electrical requirement of 120V/60Hz/1-phase, drawing approximately 6.8 amps and utilizing 1/3 HP motors. It features an air-cooled system—optimized for safety and maintenance ease—and incorporates three stainless steel frypots that deliver a combined capacity of 225 lbs. of product for continuous frying operations. The front, sides, and landing ledge are finished in stainless steel, offering a corrosion-resistant exterior suitable for demanding environments. The unit measures 78 inches in width, 40.5 inches in depth, and stands 45.75 inches tall, with a shipping weight of 990 lbs. Designed for consistency and sanitation, it includes a built-in filter, drain station, and accessories such as a food warmer, dump pan, and filter starter kit. The construction complies with relevant safety standards and is optimized for ease of cleaning and integration into commercial kitchen workflows.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled
• Production capacity: 225 lbs. per 24 hours
• Construction & finish: Stainless steel front, sides, and frypot
• Dimensions: 78" W x 40.5" D x 45.75" H
• Weight: 990 lbs. (including all components)
• Technology features: Computer controls, built-in filter, roller pump
• Cleaning & maintenance: Easy-access open frypots, integrated drain station
• Usage compatibility: Designed for moderate-volume frying in commercial kitchens

Electrical connection: 120V single-phase power

Plumbing: Drain station for efficient oil disposal

Airflow: Adequate ventilation clearance required for safe operation

Installation space: Must accommodate 78" width, 45.75" height

Operational range: Max operating temperature up to standard frying temperatures

Cleaning accessibility: Open frypot design supports routine maintenance

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-capacity frying in foodservice establishments. It features multiple stainless steel frypots with precise temperature controls, often equipped with advanced filtration systems for oil longevity. The Imperial IFSCB375-OP-C_LP model is installed in large restaurant kitchens and catering venues, capable of handling substantial throughput, making it ideal for operations requiring consistent, efficient frying of diverse menu items in moderate-volume environments.

Top Gas Fryers for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Imperial IFSCB375-OP-C_LP offers durable, restaurant-ready performance with a focus on workflow efficiency and sanitation. Built by Imperial (Middleby), this model is optimal for institutions needing reliable, high-capacity fryers with integrated filtration and precise controls, supporting continuous operation in busy foodservice environments.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for fry station in quick-service establishments
• Supports moderate throughput and batch frying needs
• Designed for high durability and ease of maintenance

Why Choose Imperial IFSCB375-OP-C_LP?

Imperial IFSCB375-OP-C_LP distinguishes itself with a robust stainless steel open frypot design, a high-capacity three-tank configuration, and integrated filtration for extended oil life, streamlining large-scale frying workflows. Its built-in controls and durable construction enhance operational efficiency and sanitation, setting it apart from similar gas fryers in commercial kitchen applications.

• Self-contained design with built-in filtration system
• High-capacity three-tank configuration for continuous frying
• Robust stainless steel construction for durability
• Designed for moderate workload high-volume use
• Easy access for cleaning and maintenance