The Imperial IFSCB375_LP Fryer Gas Floor Model is a commercial-grade multi-battery deep fryer designed for high-demand foodservice operations. Equipped with three stainless steel fry tanks, each with a 75 lb. capacity, it offers a total throughput suitable for moderate throughput kitchens. The built-in filter system and 5.5 GPM roller pump facilitate efficient oil management, ensuring long-term operation and reduced maintenance. Thermostatic controls enable precise temperature regulation, optimized for frying various food items efficiently, making it ideal for professional kitchens aiming for consistent product quality. The unit features a stainless steel construction with a front, sides, and cabinet, ensuring durability and ease of cleaning. It operates at 120 volts and requires 6.8 amps, delivering 525,000 BTU of heat output—an industry-standard specification for reliable, restaurant-ready performance.
Top Imperial IFSCB375_LP Features
The Imperial IFSCB375_LP gas fryer is engineered for medium-volume foodservice environments, integrating three stainless steel fry tanks with a built-in filtration system and roller pump for efficient oil circulation. Its robust construction and thermostatic controls offer precise temperature management. Designed to suit busy commercial kitchens, it features casters for mobility and a drain station for simplified maintenance, supporting streamlined workflows and reliable operation in fast-paced settings.
- Includes three 75 lb. capacity stainless steel fry tanks for high-volume output
- Built-in filter system and 5.5 GPM roller pump for efficient oil filtration
- Stainless steel front, sides, and cabinet for durability and sanitation
- Side-mounted thermostatic controls for precise temperature regulation
- Casters facilitate mobility within busy commercial kitchen environments
Ideal for high-capacity restaurants or commercial catering operations requiring consistent frying performance.
Imperial IFSCB375_LP Technical Specs
The Imperial IFSCB375_LP gas fryer is built with three stainless steel frypots, each with a capacity of 75 lbs., providing a total throughput tailored for moderate-volume operations. It operates at a voltage of 120V, consuming 6.8 amps, with a power output of approximately 525,000 BTU. The unit features self-contained, air-cooled design, with dimensions of 78" width, 40.5" depth, and 45.75" height, and a shipping weight of 990 lbs. Constructed entirely from stainless steel with front, sides, and interior frypots, it retains excellent temperature resistance and ease of cleaning. The controls include thermostatic regulation, and a built-in filter system simplifies daily maintenance. Certified by CSA Flame, CSA Star, and NSF, it meets strict safety and sanitation standards for commercial kitchens.
- Electrical requirements: 120V, 60Hz, 6.8A, 1/3 HP motor
- Cooling method: Air-cooled system for reliable operation
- Production capacity: 75 lbs. per frypot, suitable for moderate workloads
- Construction: Stainless steel exterior and frypot for durability and sanitation
- Dimensions: 78" W x 40.5" D x 45.75" H; weight: 990 lbs.
- Temperature range: Operating up to high temperatures suitable for frying applications
- Includes integrated filtration and roller pump for continuous oil management
- Safety features: CSA Flame, CSA Star, NSF certification for sanitation and safety
- Maintenance: Easy access for cleaning, drain station, filter start kit included
- Mobility: Four casters for safe and easy repositioning within kitchen
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty foodservice appliance designed for frying large quantities of food efficiently in professional kitchens. Equipped with multiple stainless steel fry tanks, thermostatic controls, and integrated filtration systems, it provides reliable, consistent heat transfer and oil management suitable for mid-volume operations. The Imperial IFSCB375_LP Fryer Gas Floor Model is installed in multi-tank configurations and is ideal for restaurant, catering, or high-volume institutional settings, supporting continuous frying processes and fast workflow management.
Top gas fryers for moderate-volume foodservice settings
Built for durability and consistent performance, the Imperial IFSCB375_LP features multiple stainless steel fry tanks and a robust filtration system, perfect for mid-tier restaurant kitchens. Designed with precision thermostatic controls, it supports steady output and operational efficiency in busy commercial environments, making it a ideal choice for fry stations requiring reliable, restaurant-ready equipment.
- Medium-operation capacity suited for restaurant fry stations
- Designed for commercial kitchen environments with robust stainless steel construction
- Supports consistent frying with thermostatic control and high-capacity fry tanks
- Compact footprint with mobility features for versatile kitchen layouts
- Intelligent oil filtration integrated for prolonged oil life and uptime
Why Choose Imperial IFSCB375_LP?
Compared to standard models, the Imperial IFSCB375_LP offers superior durability with stainless steel construction, a comprehensive built-in filtration system, and multi-battery capacity designed for moderate workloads. Its high BTU output ensures fast recovery times, supporting high efficiency and sanitation standards essential for professional kitchens focused on product consistency and operational reliability.
- Self-contained, multi-battery design for high-throughput cooking
- Stainless steel exterior enhances durability and simplifies cleaning
- Integrated filter and roller pump streamline oil management
- Built-in drain station simplifies routine maintenance
- Casters provide mobility within kitchen environments
