The Imperial IFSCB350T_NAT Fryer Gas Floor Model is a commercial-grade deep-frying appliance designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering facilities. This floor-mounted gas fryer features three stainless steel frypots, each with a 50 lb. capacity, providing efficient parallel frying for large quantities of food. Equipped with a built-in filtration system and a 5.5 GPM roller pump, it ensures consistent oil quality and simplifies maintenance. The electronic thermostat offers precise temperature control, supporting uniform cooking processes. With a stainless steel front and sides, front landing ledge, and robust casters, this unit combines durability with ease of mobility, making it suitable for demanding kitchen environments. Its 420,000 BTU output delivers reliable performance for continuous operation, emphasizing efficiency and operational control in commercial kitchens.
Top Imperial IFSCB350T_NAT Features
The Imperial IFSCB350T_NAT gas fryer features multiple high-capacity frypots with robust stainless steel construction, integrated built-in filters, and precise thermostatic controls essential for high-volume foodservice settings. Its efficient energy output and durable design support continuous operation in demanding commercial kitchens, facilitating quick downtime recovery and simple maintenance routines for busy chefs and kitchen staff.
- 50 lb. capacity per frypot supports large batch frying operations
- Stainless steel construction ensures corrosion resistance and longevity
- Built-in filter system facilitates quick oil filtration and reduced downtime
- Electronic thermostat provides accurate temperature regulation for consistent results
- Heavy-duty casters enable safe, easy mobility within commercial environments
Ideal for busy restaurants or foodservice establishments requiring high-volume frying with efficient workflow.
Imperial IFSCB350T_NAT Technical Specs
The Imperial IFSCB350T_NAT gas fryer operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 6.8 amps at 1/3 HP. Its self-contained, air-cooled design ensures efficient heat dissipation during extended operation. The appliance’s four stainless steel frypots are mounted on a sturdy stainless steel frame, measuring 62" wide, 36.5" deep, and 45.75" in height, with an overall shipping weight of 939 lbs. The fryer features a high BTU rating of 420,000 for rapid heat-up times and consistent frying temperatures. Materials used include premium stainless steel for the frypot and exterior panels, offering corrosion resistance and easy cleaning. Integrated controls include thermostatic adjustments with a built-in filter and drain station for simplified maintenance. The unit accommodates large quantities of frying oil, supporting continuous high-volume operations, with installation requiring proper clearance for airflow and drainage.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: 50 lbs. per frypot, continuous operation
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions: 62" W x 36.5" D x 45.75" H, 939 lbs.
- Food Safety & Maintenance: Self-cleaning features, filter system, drain station for simplified oil management
- Usage Compatibility: Compatible with standard gas supplies, requires proper ventilation and drainage setup
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-capacity frying in foodservice environments. It typically includes multiple large frypots, robust stainless steel construction, and integrated safety and filtration features to support continuous use. The Imperial IFSCB350T_NAT Fryer Gas Floor Model is installed in large kitchens, providing efficient, uniform frying for a wide range of menu items, making it ideal for busy restaurant operations or high-volume food preparation settings.
Top gas fryers for high-volume foodservice operations
Top gas fryers deliver reliable, durable performance with high-capacity frypots for manufacturing and restaurant kitchens. Imperial IFSCB350T_NAT is built with stainless steel for longevity, offering efficient operation tailored for busy commercial environments supporting continuous frying in large foodservice settings.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for full-service commercial kitchens
- Foodservice Category — designed for high-capacity frying needs
- Workload Qualifier — supports steady, moderate throughput
- Use Case — optimal for batch frying of diverse menu items
Why Choose Imperial IFSCB350T_NAT?
Compared to other commercial gas fryers, the Imperial IFSCB350T_NAT stands out with its three large stainless steel frypots, built-in filtration system, and high BTU output for rapid, consistent heating. Its durable construction and movable design streamline high-volume operations, offering a reliable solution for demanding kitchens seeking efficiency and long-term performance.
- Self-contained design for simplified installation and operation
- Robust stainless steel build enhances durability and sanitation
- Large capacity frypots support high-volume cooking
- Integrated filter system reduces downtime and oil waste
- Efficient BTU rating ensures quick recovery and temperature stability
