The Imperial IFSCB350T_LP Fryer Gas Floor Model with (3) battery capacities offers a robust, commercial-grade deep frying solution designed for high-efficiency operations in busy foodservice environments. Constructed with stainless steel front and sides, this floor-mounted gas fryer provides a total capacity of 150 pounds across three 50 lb. fry pots, equipped with built-in filtration and thermostatic controls. Its 420,000 BTU output ensures rapid recovery times and consistent frying temperature management, making it ideal for medium-volume restaurant kitchens, institutional cafeterias, and high-turnover quick-service outlets. The integrated drain station, roller pump, and comprehensive control system streamline workflow, reduce maintenance, and improve sanitation standards in demanding culinary settings.
Top Imperial IFSCB350T_LP Features
The Imperial IFSCB350T_LP gas fryer features three stainless steel fry pots with a 50 lb. capacity each, supported by electronic thermostats for precise temperature control. Its built-in filter system enhances oil quality and longevity, while the robust stainless steel construction ensures durability in high-usage environments. Ease of maintenance is facilitated by a drain station and a 5.5 GPM roller pump, ideal for continuous operation in busy commercial kitchens. The unit's design accommodates fast workflow integration and simplifies cleaning routines, making it suitable for medium-volume foodservice applications such as restaurants, cafeterias, and catering operations.
- Capacity: Three 50 lb. fry pots for high-volume frying tasks
- Construction: Durable stainless steel front and sides for longevity
- Filter System: Built-in filtration for extended oil life and cleaner operation
- Thermostatic Controls: Precision temperature regulation for consistent results
- Ease of Maintenance: Drain station and roller pump for quick cleaning and oil changes
Ideal for mid-volume commercial kitchens requiring reliable, efficient frying with straightforward maintenance.
Imperial IFSCB350T_LP Technical Specs
This floor-model gas fryer operates with a power requirement of 120V/60Hz/1-ph, consuming approximately 6.8 amps at 1/3 HP. The unit's construction features a stainless steel frypot, exterior finish, and a height of 45.75 inches, width of 62 inches, and depth of 36.5 inches, with a total weight of 939 lbs. Its heating system delivers a maximum BTU output of 420,000, supporting rapid recovery and consistent frying temperatures. The fryer is equipped with thermostatic controls, a built-in filter, and includes accessories such as a food warmer, dump pan, joiner strips, and filter start kit for comprehensive functionality. The unit is NSF, CE, CSA Star, and CSA Flame approved, ensuring compliance with industry standards. Its design facilitates straightforward cleaning, with a drain station and removable filter system for routine maintenance. The fryer’s stainless steel exterior withstands rigorous daily use and cleaning protocols, while its modular design ensures efficient space utilization within commercial kitchens.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP motor
- Heating Output: 420,000 BTU for fast heat-up and recovery
- Dimensions: 45.75" H x 62" W x 36.5" D
- Weight: 939 lbs
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Features: Built-in filter, drain station, thermostatic controls, roller pump for ease of operation
Electrical connection: Ensure proper electrical circuit with dedicated outlets and adequate clearance for airflow.
Plumbing: Drain station requires proper drain line hookup for efficient oil management.
Ventilation: Adequate ventilation standards must be maintained for safe operation of gas appliances.
Space considerations: Floor clearance of at least 6 inches recommended for ventilation and maintenance access.
Safety: Regular inspection of gas connections and safety controls essential for operation compliance.
What is a commercial fryer?
A commercial fryer is a specialized cooking appliance designed for high-capacity deep frying in foodservice settings. It features robust construction, precise temperature control, and large oil capacities, enabling operators to produce consistent, high-quality fried foods efficiently. Installed in restaurants, cafeterias, and quick-service outlets, the Imperial IFSCB350T_LP gas fryers deliver reliable performance for medium-volume operations, supporting the rapid turnover of fried items such as fries, chicken, and seafood. Its durable stainless steel build, integrated filtering system, and user-friendly controls make it well-suited for rigorous daily use in professional kitchens.
Top commercial fryers for moderate-volume foodservice environments
Designed for efficiency and durability, the Imperial IFSCB350T_LP gas fryer excels in medium-volume restaurant kitchens, cafeterias, and catering services. Built with high-quality stainless steel and multiple fry pots, it offers consistent frying performance, integrated filtration, and ease of maintenance, making it an excellent choice for busy food establishments requiring reliable and scalable fry station solutions. Imperial (Middleby) model offers robust operation tailored for high-demand commercial kitchens.
- Medium-volume operations in restaurant kitchens
- Compact footprint suited for commercial kitchen layouts
- Ideal for fryers specializing in chicken, fries, and seafood
- Designed for moderate throughput with reliable performance
- Suitable for multi-battery setups in foodservice facilities
Why Choose Imperial IFSCB350T_LP?
Why choose the Imperial IFSCB350T_LP gas fryer over similar commercial fryers? Its robust stainless steel construction ensures durability in demanding environments, while the integrated built-in filter maintains oil quality, reducing operational costs. Equipped with multiple fry pots, thermostatic controls, and a drain station, this model enhances workflow and simplifies routine maintenance, improving overall operational efficiency and sanitation in commercial kitchens.
- Floor-mounted design optimizes space and stability
- High BTU output ensures rapid temperature recovery
- Built-in filtration reduces downtime and oil expenses
- Durable materials withstand frequent cleaning and usage
- Designed for medium to high-volume frying applications
