The Imperial IFSCB350EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-volume foodservice operations. Designed by Imperial (Middleby), this floor-standing unit features three 50 lb. stainless steel fry pots with tilt-up elements for efficient maintenance. Equipped with a built-in filter system and dump station, it ensures consistent oil quality and streamlined workflow in busy kitchens. The electronic thermostatic controls provide precise temperature management, making it suitable for restaurants, cafeterias, and large-scale catering centers seeking reliable, high-capacity frying solutions.
Top Imperial (Middleby) IFSCB350EUT_240/60/3 Features
The Imperial IFSCB350EUT_240/60/3 deep fryer delivers robust performance with three stainless steel fry pots, each capable of holding 50 pounds of product. The unit integrates tilt-up elements for quick cleaning, a built-in filter system to reduce maintenance downtime, and a dump station for process convenience. Its electronic thermostat ensures accurate temperature control within a precise operating range. This model supports high-volume food production, ideal for venues demanding continuous output, and is built with stainless steel front and sides for durability and sanitation. The inclusion of casters enables mobility within commercial kitchens, facilitating flexible installation and cleaning routines.
- Capacity: 3 x 50 lb. stainless steel fry pots for high throughput
- Construction: Heavy-duty stainless steel front & sides for durability
- Ease of Maintenance: Tilt-up fry pots with built-in filter system for simple servicing
- Use Case: Designed for large-scale frying in high-demand foodservice kitchens
- Workflow Integration: Equipped with dump station and casters for flexible operation
Ideal for high-volume restaurants, cafeterias, and catering facilities needing reliable large-capacity fryers.
Imperial (Middleby) IFSCB350EUT_240/60/3 Technical Specs
The Imperial IFSCB350EUT_240/60/3 features a three-phase electrical setup operating at 240V with a 60Hz frequency, requiring adequate electrical infrastructure to support its 5.5 GPM roller pump and 1/3 HP motors. The unit’s self-contained stainless steel frypots are designed for easy cleaning and provide a combined capacity suitable for high-volume frying. The overall dimensions measure 62" width, 34" depth, and 44.13" height, with a weight of approximately 939 pounds. It incorporates a built-in filter system and a food warmer, enhancing operational efficiency. The exterior finish is polished stainless steel, providing a professional appearance suitable for commercial kitchens focused on sanitation and durability.
- Electrical Requirements: 240V, 3-phase, 16A, 5.5 GPM roller pump
- Cooling Method: Self-contained cooling system with stainless steel frypots
- Production Capacity: 150 pounds of fried product per hour
- Material & Finish: Stainless steel construction with polished exterior
- Dimensions & Weight: 62" W x 34" D x 44.13" H; 939 lbs
- Temperature Range: Operates safely within typical frying temperatures up to 375°F
- Food Safety: Food-grade stainless steel, compliant with sanitation standards
- Control & Maintenance: Electronic thermostats with tilt-up frypots for quick cleaning and filter access
- Electrical Compatibility: Ensure dedicated 240V, 3-phase power supply with sufficient amperage
- Floor Space & Clearance: Requires 62" width, 34" depth, and 44.13" height clearance for installation
- Drainage & Drain Access: Integrated dump station with drain connection for oil disposal
- Ventilation: Proper ventilation required for operation within commercial kitchen exhaust systems
- Cleaning Routine: Regular filter replacement and frypot disassembly necessary for optimal performance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, typically featuring multiple fry tanks with stainless steel construction for durability and sanitation. The Imperial IFSCB350EUT_240/60/3 is a restaurant-ready, three-tank electric fryer intended for large-scale operations such as restaurants and cafeterias. It supports continuous frying with a 150-pound capacity per hour, equipped with tilt-up frypots and a built-in filter system for efficient maintenance and consistent results, making it suitable for high-demand foodservice environments.
Top commercial fryers for high-capacity foodservice settings
The Imperial IFSCB350EUT_240/60/3 is a durable, high-capacity electric fryer built for large kitchens requiring consistent throughput. It features stainless steel construction, multiple fry tanks, and integrated features like tilt-up elements and built-in filtration for efficient operation in busy foodservice applications. Designed for high-volume frying, it ensures reliable performance in institutional, restaurant, or catering environments.
- Operation Type — Excellent for medium-volume restaurant kitchens
- Kitchen Type — Suitable for large commercial foodservice operations
- Foodservice Category — Ideal for cafeteria and catering facilities
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Efficient large-batch frying and consistent product quality
Why Choose Imperial (Middleby) IFSCB350EUT_240/60/3?
Imperial (Middleby) delivers a high-capacity, multi-tank electric fryer with durable stainless steel construction and advanced features like tilt-up frypots, built-in filtration, and precise electronic controls. Its robust design enhances operational efficiency, simplifies maintenance, and ensures sanitation. The model’s modular setup supports consistent frying output in demanding commercial environments, making it a reliable choice over competing models that lack integrated filtering and mobility features.
- Compact footprint with three large fry tanks for high-volume cooking
- Heavy-duty stainless steel exterior for longevity and sanitation
- Built-in filtration system reduces maintenance time and oil costs
- Tilt-up frypots facilitate quick cleaning and inspection
- Casters provide mobility for versatile kitchen layouts
