The Imperial IFSCB350EUT_208/60/3 Fryer Electric Floor Model (3) Battery is a commercial-grade deep fryer designed for high-demand foodservice environments. Featuring three stainless steel fry tanks with a 50 lb. capacity each, this floor-standing unit is optimized for medium-volume frying operations. Its tilt-up elements facilitate maintenance, while a built-in filter system ensures efficient oil management. Equipped with electronic thermostatic controls and a 5.5 GPM roller pump, it provides precise temperature regulation and effective oil circulation for consistent fry quality in professional kitchens. The stainless steel front and sides contribute to durability and ease of sanitation, making it an ideal choice for restaurants, cafeterias, and catering facilities requiring reliable, high-capacity frying equipment.
Top Imperial (Middleby) IFSCB350EUT_208/60/3 Features
The Imperial IFSCB350EUT_208/60/3 fryer integrates multiple tanks with tilt-up elements for straightforward cleaning and maintenance, supporting full workflow automation in busy commercial kitchens. Its robust stainless steel construction ensures longevity under high operational demands while facilitating hygienic cleaning. The built-in filtration system simplifies oil management, reducing downtime, and improving food quality. Designed for medium-volume frying, it handles up to 50 pounds per tank, making it suitable for moderate throughput operations. The integrated roller pump and electronic thermostat offer precision control, enhancing consistency across multiple frying stations.
- Capacity: 50 lb. per fry tank for high-volume frying tasks
- Durability: Stainless steel construction resists corrosion and wear
- Ease of maintenance: Tilt-up frypots facilitate thorough cleaning
- Workflow efficiency: Built-in filter system streamlines oil management
- Performance: Electronic thermostat offers precise temperature regulation
Suitable for mid-volume restaurant operations seeking reliable and efficient fryers with easy maintenance features.
Imperial IFSCB350EUT_208/60/3 Technical Specs
The Imperial IFSCB350EUT_208/60/3 features a three-phase electrical connection, with voltage compatible with 208/60/3, drawing a total wattage appropriate for its high-capacity operation. It is a self-contained electric fryer with an air-cooled cooling method, ensuring consistent temperature control. Each stainless steel frypot supports a capacity of 50 pounds, with a total weight of approximately 939 pounds for the entire unit. The exterior finish in stainless steel enhances durability and ease of cleaning, while its dimensions measure 62 inches in width, 34 inches in depth, and 44.13 inches in height. The unit operates within a typical temperature range suitable for commercial frying, with all materials designed to meet sanitation standards and facilitate standard cleaning procedures. Built with a CE mark and multiple safety certifications, this fryer supports efficient workflow in professional foodservice settings.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage load
- Cooling Method: Air-cooled for consistent temperature regulation
- Production Capacity: 150 lbs. oil capacity total, supporting medium throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 62" W x 34" D x 44.13" H, with a weight of 939 lbs
- Temperature Range: Designed for safe, consistent frying at optimal heat levels
- Electrical compatibility: Requires 208V three-phase power with appropriate wiring
- Plumbing: Requires drainage connection for used oil and wash water
- Ventilation: Suitable for installation with proper kitchen exhaust systems
- Maintenance access: Tilt-up frypots for straightforward cleaning
- Installation clearance: Requires adequate space for servicing and airflow
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple stainless steel tanks, precise temperature controls, and efficient oil filtration to support continuous frying operations. The Imperial IFSCB350EUT_208/60/3 fryer, installed in restaurant and catering environments, features three 50-pound capacity fry tanks, robust construction, and integrated filtration. Ideal for medium-volume service, it ensures consistent, high-quality fried foods while minimizing operational downtime through ease of maintenance and durable materials.
Top fryers for medium-volume foodservice settings
Designed for high-demand professional kitchens, the Imperial IFSCB350EUT_208/60/3 supports moderate throughput with durable stainless steel construction and integrated filtration, suitable for restaurant and cafeteria operations. It offers reliable performance, precise temperature control, and straightforward maintenance, making it ideal for mid-level commercial fry applications. Imperial features this model in rugged, food-safe finishes, optimized for efficient fry process workflows in busy foodservice environments.
- Medium-volume operation — supports up to 150 lbs. of fried food daily
- Commercial kitchen equipment — built for durability and sanitation
- Reliable performance — electronic thermostats for precise temperature control
- Versatile installation — suitable for consolidated commercial kitchens
- Streamlined workflow — built-in filtration and tilt-up frypots
Why Choose Imperial (Middleby) IFSCB350EUT_208/60/3?
Imperial (Middleby) combines rugged stainless steel construction with advanced frying technology, setting this model apart from standard commercial fryers. Its three tanks with tilt-up frypots streamline cleaning, while the built-in filter system reduces oil waste and enhances operational efficiency. The integrated electronic thermostat ensures precise temperature regulation, supporting consistent product quality. Designed for high-volume, reliable service, this fryer improves sanitation and workflow in busy foodservice operations, providing a robust, restaurant-ready solution unmatched by many competitors.
- Self-contained three-tank design for balanced high-volume frying
- Robust stainless steel build withstands demanding kitchen environments
- Easy access tilt-up frypots simplify cleaning and maintenance
- Integrated filter enhances oil life and product consistency
- Precise electronic thermostat for stable frying temperatures
