The Imperial IFSCB350EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Equipped with three stainless steel frypots, each with a 50 lb. capacity, this floor-standing device features tilt-up elements and a built-in filtration system for ease of maintenance. Its computer controls enable precise temperature management, supporting consistent product quality. The unit includes a food warmer, dump pan, joiner strips, and a filter starter kit, offering comprehensive functionality for continuous frying tasks. With a stainless steel exterior and a total weight of 939 lbs, this model is engineered for durability and long-term performance in demanding kitchen environments.
Top Imperial IFSCB350EUC_240/60/3 Features
The Imperial IFSCB350EUC_240/60/3 deep fryer is tailored for medium-throughput foodservice kitchens needing reliable, high-capacity frying. Its three stainless steel frypots facilitate simultaneous batch cooking, streamlining workflow in busy establishments. Designed with tilt-up elements for straightforward cleaning and a built-in filter system for sanitation, it offers efficient maintenance. Its computer controls ensure precise temperature stability, supporting consistent frying results. The unit’s robust stainless steel construction withstands heavy daily use, making it suitable for high-demand commercial environments.
- Capacity: 50 lb. per frypot for large batch processing
- Material: Durable stainless steel front & sides
- Ease of Maintenance: Tilt-up elements simplify cleaning procedures
- Workflow Optimization: Multiple frypots enable simultaneous cooking in busy kitchens
- Performance: Computer controls provide precise temperature regulation
Ideal for high-traffic restaurants and foodservice operations requiring consistent, large-volume frying.
Imperial IFSCB350EUC_240/60/3 Technical Specs
The Imperial IFSCB350EUC_240/60/3 is a self-contained electric fryersystem operating at 240V, 60Hz, three-phase power, with an amperage draw suitable for high-demand kitchen setups. It features three stainless steel frypots, each with tilt-up design, and a built-in filter system for efficient cleaning and sanitation. The total weight of 939 lbs underscores its durable construction suitable for commercial environments. The unit operates within a temperature range conducive to safe frying, with controls managed via advanced computer systems for precision. Its dimensions of 62" width, 34" depth, and 44.13" height accommodate in-floor installation, with casters for mobility. The unit’s stainless steel finish enhances longevity and ease of cleaning, compliant with multiple safety standards and featuring a CE mark.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A, 7.2kW
- Cooling Method: Self-contained electrical system with built-in filtration
- Production Capacity: Approximately 150 lbs. of fried product per hour
- Construction & Finish: Stainless steel front and sides with durable gages
- Dimensions & Weight: 62" W x 34" D x 44.13" H, 939 lbs.
- Temperature Range: 200°F to 390°F operating range
- Food Safety & Maintenance: Material-safe frying and cleaning, tilt-up frypots for easy servicing
- Electrical Compatibility & Plumbing: Requires dedicated 240V, 60Hz, three-phase power; suitable for in-floor electrical hookup
- Ventilation Needs: Proper kitchen ventilation required for operation
- Drainage & Drain Pan: Integrated dump station simplifies oil disposal
- Clearances & Airflow: Adequate clearance for maintenance and airflow in installation
- Cleaning Routine: Disassembly for filter and frypot cleaning necessary periodically
What is a commercial deep fryer?
A commercial deep fryer is an industrial appliance designed for continuous and large-volume food frying, often installed in professional kitchens, restaurants, and foodservice facilities. The Imperial IFSCB350EUC_240/60/3 is a three-frypot model suitable for high-capacity environments such as restaurants, fast-food outlets, and catering operations. It features a stainless steel construction, computer controls, tilt-up frypots, and integrated filtration systems, facilitating efficient operation and sanitation. With a capacity of 50 lbs. per frypot and a total weight of nearly 940 lbs, this model is engineered to support extensive frying needs and streamline kitchen workflows in professional foodservice settings.
Top commercial fryers for high-capacity foodservice kitchens
Top commercial fryers like the Imperial IFSCB350EUC_240/60/3 provide robust construction, multi-frypot configurations, and precise control systems, making them ideal for medium-volume operations requiring consistent, reliable frying. Designed for installation in busy restaurant kitchens or catering facilities, these units support high productivity with durable stainless steel finishes and efficient maintenance features, ensuring they meet professional standards for performance and sanitation.
- Medium operation — suitable for moderate throughput kitchens
- Foodservice environments — ideal for restaurant and catering use
- Commercial frying — supports large batch cooking in busy settings
- Durable construction — stainless steel body withstands daily use
- Performance optimization — computer controls ensure consistent results
Why Choose Imperial IFSCB350EUC_240/60/3?
Why Choose Imperial IFSCB350EUC_240/60/3? This model sets itself apart with its three professional-grade stainless steel frypots, integrated built-in filtration for frequent sanitation, and computer-controlled precision for temperature stability. Its durable construction and tilt-up elements facilitate quick maintenance, reducing downtime compared to standard high-capacity fryers. Tailored for demanding commercial kitchens, it enhances operational efficiency while supporting consistent frying quality.
- Self-contained design with multiple frypots for continuous operation
- Stainless steel construction provides longevity and sanitation
- Integrated filter and tilt-up frypots simplify cleaning routine
- Advanced controls enhance temperature precision and consistency
- Robust build supports high-volume, daily commercial use
