The Imperial IFSCB350EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This three-battery unit features 50 lb. stainless steel fry pots with tilt-up elements for efficient cleaning, an integrated filter system to reduce grease haze, and a built-in dump station for streamlined oil management. Its stainless steel front and sides ensure durability, while 44.13" height, 62" width, and 34" depth provide a robust footprint suitable for mid-volume kitchens requiring reliable fry processing. The unit operates on a three-phase electrical supply, with precise thermostatic controls and a 5.5 GPM roller pump for circulation, making it ideal for restaurant or cafeteria environments with demanding throughput needs.
Top Imperial IFSCB350EU_240/60/3 Features
The Imperial IFSCB350EU_240/60/3 deep fryer is engineered for medium-volume commercial kitchens, offering high-capacity 50 lb. stainless steel fry pots with tilt-up elements for easy maintenance. Its integrated built-in filter system simplifies cleaning, while the stainless steel construction ensures longevity and resistance to corrosion. The unit's front-loading design and casters facilitate mobility and ergonomic operation, making workflow efficient. Equipped with thermostatic controls and a high-performance 5.5 GPM roller pump, this fryer supports continuous operation, suited for foodservice settings with moderate throughput levels.
- Capacity: Three 50 lb. stainless steel frypots for high-volume frying
- Durability: Heavy-duty stainless steel construction for long-term use
- Ease of Maintenance: Tilt-up elements and built-in filter for quick cleaning
- Workflow Optimization: Front and side access with casters for mobility
- Performance: Precise thermostat control and 5.5 GPM pump for consistent output
Ideal for mid-volume restaurant kitchens or cafeteria food stations requiring reliable, high-capacity fryers with streamlined cleaning processes.
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The Imperial IFSCB350EU_240/60/3 features a self-contained, air-cooled refrigeration system housed within a stainless steel exterior, with dimensions of 62" W x 34" D x 44.13" H and a weight of approximately 939 lbs. Its three stainless steel fry pots operate at a controlled temperature range, with thermostatic controls ensuring precise heat delivery. The unit is powered by a three-phase electrical system, with voltage specified at 240V and a power consumption suited for demanding commercial environments. The built-in filter system reduces maintenance labor, while the tilt-up fry pots facilitate cleaning. Designed for durability, the stainless steel finish resists corrosion, supporting sanitation standards and long-term performance. The unit's structure accommodates continuous operation in applications like large kitchens, hospital cafeterias, and institutional foodservice.
- Electrical Requirements: 240V, three-phase, compatible with standard commercial power
- Cooling Method: Air-cooled system integrated into stainless steel exterior
- Production Capacity: Maintains continuous frying with three 50 lb. fry pots
- Construction & Finish: Durable stainless steel front & sides, corrosion-resistant
- Dimensions & Weight: 62" W x 34" D x 44.13" H; approximately 939 lbs
- Food Safety & Maintenance: Material-safe, easy disassembly, includes filter starter kit
- Electrical Compatibility: Meets standard 240V three-phase power for dependable operation
- Plumbing & Drainage: Compatible with external drainage setup for oil disposal
- Installation Clearance: Requires sufficient airflow and space around units for ventilation
- Cleaning Routine: Tilt-up fry pots facilitate thorough cleaning; filter system reduces grease buildup
- Workflow Integration: Casters and front access optimize mobility and ergonomic use
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance designed for continuous food preparation in restaurant, cafeteria, or institutional settings. The Imperial IFSCB350EU_240/60/3 model features three stainless steel fry pots, each with a 50 lb. capacity and a tilt-up design for ease of cleaning, making it suitable for mid-volume operations. Installed in busy foodservice venues, it enables efficient frying of various foods with precise temperature control, built-in filtration, and mobility features that support workflow efficiency and sanitation standards in professional kitchens.
Top commercial fryer for medium-volume food service environments
This high-capacity industrial fryer by Imperial is built for durability and precise performance in medium-volume settings like cafeterias and casual restaurants. The model combines reliable stainless steel construction, integrated filtering, and ergonomic mobility for efficient operation. Imperial (Middleby) IFSCB350EU_240/60/3 excels in facilitating continuous frying workflows with enhanced sanitation and maintenance ease.
- Medium-volume operation supporting 150 lb. of daily fry capacity
- Designed for compact commercial kitchen layouts and efficient workflow
- Ideal for cafeteria, restaurant, and institutional foodservice applications
- Supports moderate throughput with consistent temperature control
- Suitable for high-demand frying with integrated pump and filter systems
Why Choose Imperial IFSCB350EU_240/60/3?
Designed for dependable high-capacity frying, the Imperial IFSCB350EU_240/60/3 offers advanced stainless steel construction, tilt-up fry pots, and integrated filtering that surpass standard commercial fryers. Its robust features streamline workflow, enhance sanitation, and reduce maintenance, making it a superior choice for busy kitchens seeking restaurant-ready equipment in a durable, easy-to-maneuver package.
- Compared to compact models, provides larger fry capacity with three tanks
- Self-contained cooling with stainless steel housing enhances durability
- Includes tilt-up fry pots for quick cleaning and maintenance
- Mobility facilitated by front casters for flexible kitchen placement
- Features built-in filtration reducing grease buildup and cleanup time
