The Imperial IFSCB350EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency frying operations in professional kitchens. Featuring three stainless steel tanks each with a 50-pound capacity and tilt-up elements, this floor-standing model provides precise temperature control via snap action thermostats and facilitates easy maintenance through its built-in filter system and dump station. The unit includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it suitable for large-volume foodservice environments requiring consistent, high-quality fried products. Its robust construction and integrated pumping system support continuous workflows in busy restaurant, cafeteria, or institutional kitchens, with external dimensions of 62" width, 34" depth, and 44.13" height.
Top Imperial IFSCB350EU_208/60/3 Features
The Imperial IFSCB350EU_208/60/3 deep fryer is engineered for medium-volume commercial kitchens, delivering reliable performance through three fry tanks with 50 lb. capacity each. Its stainless steel construction ensures durability in high-use environments, while tilt-up elements facilitate maintenance. The built-in filter system simplifies oil management, and the roller pump supports efficient oil circulation. Designed for ease of operation, it integrates thermostatic controls and includes accessories like a food warmer and dump station for streamlined workflow. Ideal for high-capacity frying applications in restaurants or foodservice facilities requiring consistent, quick turnaround.
- Capacity: Three 50 lb. fry tanks for high-volume output
- Durability: Heavy-duty stainless steel front & sides for longevity
- Ease of maintenance: Built-in filter system simplifies oil management
- Operational efficiency: Tilt-up elements for quick access and cleaning
- Workflow integration: Includes dump station and food warmer for seamless service
Designed for large-scale foodservice operations seeking high-capacity, easy-to-maintain electric fryers.
Imperial IFSCB350EU_208/60/3 Technical Specs
This commercial floor fryer operates with a three-phase electrical setup at 208V and 60Hz, consuming approximately 5.5 GPM of oil circulation via a 1/3 HP roller pump. Its stainless steel frypot is equipped with thermostatic controls for precise temperature management within a safe operational range, suitable for continuous frying. The unit weighs 939 lbs and measures 62" in width, 34" in depth, and stands 44.13" high, with an exterior finish of stainless steel front and sides. It incorporates a built-in filter system designed for ease of cleaning and quick oil turnover, supporting high-volume output in high-demand foodservice environments. Certification markings include CE, cETLus, CSA-flame, CSA-Sanitation, and CSA-Star, ensuring safety and sanitation compliance.
- Electrical requirements: 208V, 3-phase, 5.5 GPM pump, 1/3 HP motor
- Cooling method: Oil circulation with integrated pump
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 62" W x 34" D x 44.13" H; 939 lbs
- Operational features: Built-in filter, thermostatic control, tilt-up fry tanks
- Usage considerations: Requires adequate clearance for tilt-up elements and filter access
What is a commercial fryers?
Commercial fryers are heavy-duty cooking appliances designed for high-volume frying applications in foodservice environments. The Imperial IFSCB350EU_208/60/3 model features three stainless steel fry tanks with 50 lb. capacity each, equipped with thermostatic controls and tilt-up elements for efficient operation and maintenance. Used in restaurants, cafeterias, or high-capacity kitchens, this fryer's robust construction and integrated filtering facilitate continuous workflow and consistent product quality in mid-volume foodservice settings.
Top electric fryers for medium-volume foodservice environments
This commercial electric fryer from Imperial, model IFSCB350EU_208/60/3, features a durable stainless steel build, multiple fry tanks, and integrated filtering, making it ideal for operation in busy restaurant kitchens, cafeterias, and institutional dining facilities requiring reliable, large-scale frying capacity. Designed for medium throughput, it ensures consistent results and smooth workflow in high-demand settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for medium-sized foodservice facilities
- Foodservice Category — coastal and institutional dining operations
- Workload Qualifier — supports moderate throughput demands
- Use Case — high-capacity frying with streamlined oil management
Why Choose Imperial IFSCB350EU_208/60/3 ?
Designed with durable stainless steel construction and integrated filtering, this floor fryer maximizes operational efficiency and sanitation. Its tilt-up fry tanks offer easy maintenance, while the robust pumping system ensures consistent oil circulation. Compared to similar models, it provides a combination of high-capacity performance, flexible workflow features, and reliable safety standards, making it well-suited for demanding foodservice environments.
- Compact footprint within high-capacity fryer designs
- Integrated filter system reduces oil change time
- Tilt-up elements for quick cleaning and servicing
- Robust stainless steel construction withstands frequent use
- Includes food warmer to optimize service flow
