The Imperial IFSCB350ET_240/60/3 Electric Floor Model Fryer is a commercial-grade deep-frying appliance designed for high-capacity foodservice operations. Featuring three stainless steel tanks with an individual 50 lb. oil capacity per tank, this fryer utilizes immersed heating elements for efficient temperature control. Its built-in filter system facilitates quick cleaning and maintenance, supporting consistent product quality and sanitation in busy kitchens. Equipped with electronic thermostatic controls, a dump station, and a 5.5 GPM roller pump, this floor model offers precise temperature management and streamlined oil handling, making it suitable for restaurant chains, institutional kitchens, or large-scale catering operations. Its robust construction and multiple features ensure reliable performance under continuous workload requirements.
Top Imperial IFSCB350ET_240/60/3 Features
The Imperial IFSCB350ET_240/60/3 deep fryer incorporates three large stainless steel frypots with immersed elements optimized for even heat distribution. Each tank supports 50 lb. of oil capacity, facilitating high-volume frying. The built-in filter system simplifies cleaning, while the electronic thermostats enable precise temperature control for consistent results. The unit’s durable construction includes stainless steel front and sides, castors for mobility, and a 5.5 GPM roller pump for efficient oil circulation. Designed for heavy-duty application, it supports quick oil changes and maintains operational sanitation, making it a practical choice for high-demand foodservice environments.
- Three stainless steel frypots with 50 lb. oil capacity each for high-volume output
- Immersed elements providing uniform heat distribution and rapid temperature recovery
- Built-in filter system simplifying daily cleaning and oil maintenance
- Electronic thermostat with precise temperature regulation for consistent frying
- Heavy-duty stainless steel construction with castors for mobility
Ideal for medium-volume restaurant service or large institutional kitchens requiring efficient, reliable frying equipment.
Imperial IFSCB350ET_240/60/3 Technical Specs
This commercial fryer's electrical requirements include three phases at 240 V, 60 Hz frequency, and a suitable amperage to handle 5.5 GPM roller pump operation. It features a self-contained cooling system with air-cooled components and stainless steel construction, offering durability and ease of cleaning. The unit’s dimensions are 62 inches wide, 34 inches deep, and 44.13 inches high, with a shipping weight of approximately 939 lbs. It incorporates immersed heating elements, thermostatic controls, and a built-in filter system, ensuring optimal performance and sanitation standards. The exterior finish is stainless steel on the front and sides, resistant to grease and corrosion, supporting hygienic maintenance routines. Temperature operating range extends safely up to 375°F (190°C). The unit complies with various safety standards, including CSA, cETLus, and CSA Sanitation, without requiring external ventilation or refrigeration.
- Electrical Requirements: 240 V, 3-phase, 5.5 GPM pump operation
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: (3) 50 lb. tanks for continuous high-volume frying
- Construction and Finish: Stainless steel front & sides, durable and corrosion resistant
- Dimensions: 62” W x 34” D x 44.13” H, 939 lbs weight
- Temperature Resistance: Up to 375°F (190°C) operating range
What is a commercial fryers ?
A commercial fryer is a heavy-duty cooking appliance used in high-volume foodservice establishments for deep frying a variety of foods. The Imperial IFSCB350ET_240/60/3 fryer features three stainless steel tanks with immersed heating elements, supporting continuous frying operations with a capacity of 50 lbs. of oil each. It is typically installed in restaurant kitchens, cafeterias, or large catering venues, offering precise temperature control and efficient oil management. The fryer’s built-in filter system simplifies cleaning, and its durable construction is suited for rigorous daily use in busy commercial environments. This unit is ideal for medium-volume restaurant service and institutional kitchens requiring reliable and consistent frying performance.
Top commercial fryers for medium-volume restaurant service
High-capacity heavy-duty deep fryers designed for reliable operation and sanitation. Imperial IFSCB350ET_240/60/3 supports efficient workflow with precise temperature controls and large oil capacities, making it ideal for medium-volume foodservice environments. Built to withstand demanding workloads and streamline maintenance.
- Operation Type — suited for kitchens with continuous frying needs
- Workload Qualifier — designed for moderate throughput operations
- Kitchen Setting — optimized for restaurants, cafeterias, and catering
- Foodservice Category — supports frying multiple products efficiently
- Use Case — ideal for large-scale food prep and quick service demands
Why Choose Imperial IFSCB350ET_240/60/3 ?
Imperial’s commercial fryers stand out through their robust stainless steel construction, multiple frypot capabilities, and integrated filter systems, offering superior durability and ease of maintenance. This model’s three-tank configuration supports high-volume frying while maintaining precise temperature control, enhancing operational efficiency and food quality. Its mobility features and user-friendly controls make it suitable for demanding foodservice environments seeking consistent, reliable performance without sacrificing sanitation or workflow integration.
- Self-contained design simplifies installation and reduces setup time
- Multiple tanks enable simultaneous frying of diverse menu items
- Constructed with durable stainless steel for longevity and sanitation
- Built-in filter system minimizes downtime for cleaning
- Optimized for medium-volume commercial kitchens with quick workflow
