The Imperial IFSCB350ET_208/60/3 Fryer Electric Floor Model with (3) Battery configuration is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-standing unit features three stainless steel tanks, each with a 50 lb. capacity and immersed heating elements for consistent, rapid heat transfer. Equipped with a built-in filter system and a robust 5.5 GPM roller pump, it ensures efficient oil management and extended oil life, making it suitable for busy kitchens requiring continuous operation. The fryer incorporates electronic thermostats for precise temperature control and includes a food warmer, dump pan, joiner strips, and filter starter kit for streamlined maintenance. Its stainless steel front and sides, along with castors for mobility, make it a durable and versatile addition to commercial kitchens handling diverse frying needs.
Top Imperial IFSCB350ET_208/60/3 Features
The Imperial IFSCB350ET_208/60/3 deep fryer offers high-capacity performance tailored for medium-volume foodservice venues. Its immersed elements ensure even heating, while the built-in filter system reduces oil degradation. Designed for durability, the stainless steel construction withstands demanding kitchen environments. Its electronic thermostat allows precise temperature adjustments, and the included accessories facilitate efficient workflow during busy service periods. Ideal for establishments requiring reliable, large-scale frying equipment, it supports continuous operation with minimal downtime.
- Immersed heating elements: Ensures uniform heat distribution for consistent frying
- 50 lb. capacity per tank: Supports high-volume cooking with rapid recovery
- Stainless steel construction: Provides corrosion resistance and longevity in busy kitchens
- Built-in filter system: Facilitates oil cleanliness and reduces maintenance time
- Electronic thermostats: Enables precise temperature control for optimal results
Designed for commercial kitchens requiring reliable, high-volume frying with minimal operational disruptions.
Imperial IFSCB350ET_208/60/3 Technical Specs
This commercial floor fryer operates on a 208V, 60Hz, three-phase electrical connection, drawing approximately a specified current to support its three 50 lb. tanks. It features immersed stainless steel frypots with built-in filtration systems and thermostatic controls, ensuring precise cooking temperatures. The unit's exterior is finished with stainless steel front and sides for durability and ease of cleaning, while its overall dimensions measure 62" in width, 34" in depth, and 44.13" in height, with a total weight of 939 lbs. The fryer is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, indicating compliance with industry standards. The design includes casters for mobility and a robust structure suitable for continuous commercial use, supporting energy-efficient operation within a 9200-watt power draw, and is optimized for oil management with a built-in filter and 5.5 GPM roller pump. The unit’s construction and features provide an excellent solution for medium-volume frying applications requiring consistent performance and ease of maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 9200W
- Fry pot Material: Durable stainless steel for extended food safety and sanitation
- Cooling Method: Immersed elements in stainless steel tanks for heat consistency
- Production Capacity: 150 lbs. of fried product per hour (total across three tanks)
- Construction & Finish: Stainless steel exterior, with casters for mobility
- Operating Range: Standard foodservice frying temperatures (up to 375°F)
- Cleaning & Maintenance: Self-contained filtration with recommended cleaning routines for high sanitation standards
- Dimensions: 62" W x 34" D x 44.13" H; Shipping weight 939 lbs
- Compliance & Certification: CE, cETLus, CSA Flame, CSA Star,CSA Sanitation
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
Installation Considerations: Ensure proper electrical supply, adequate clearance for maintenance, and ventilation for heat dissipation
Plumbing & Drainage: Connection for drain and oil drainage setup recommended for routine maintenance
Workflow Integration: Suitable for high-demand frying stations, supporting continuous operation in large kitchens
Mobility & Safety: Casters facilitate repositioning; ergonomic design aids handling and safety
Energy Use & Efficiency: 9200W power supports efficient cooking cycles and oil recovery
What is a commercial deep fryer?
A commercial deep fryer is a food preparation appliance designed for high-volume frying in professional kitchens. The Imperial IFSCB350ET_208/60/3 model features multiple stainless steel tanks with immersed heating elements, supporting continuous operation for preparing fried foods efficiently. Installed in large-scale foodservice settings such as restaurants, cafeterias, and catering kitchens, it provides reliable heat distribution, easy oil filtration, and large capacity to meet demanding throughput requirements. Its durable construction, precise temperature controls, and mobility features make it an ideal solution for medium-volume frying tasks in busy foodservice environments.
Top commercial deep fryers for medium-volume foodservice establishments
Robust and engineered for reliable performance, Imperial IFSCB350ET_208/60/3 deep fryers support medium-volume operations with multiple tanks, high-capacity production, and precise temperature control. Suitable for commercial kitchens aiming for efficient workflow and product consistency, this model is designed with durable stainless steel and integrated filtration for longevity and ease of maintenance.
- Operation for medium-volume kitchens supports continuous high-capacity frying
- Compact footprint suits large and smaller commercial foodservice setups
- Ideal for restaurant and cafeteria frying tasks
- Supports moderate throughput with robust immersion heating technology
- Designed for efficient workflow with built-in filtration and mobility features
Why Choose Imperial IFSCB350ET_208/60/3 ?
Imperial IFSCB350ET_208/60/3 stands out with its durable stainless steel construction, multi-tank capacity, and integrated filtration system, improving operational efficiency and sanitation in commercial kitchens. Its reliable immersed elements and precise thermostatic controls ensure consistent frying results, supporting high-demand foodservice environments more efficiently than standard models.
- Multiple tanks with 50 lb. capacity for high throughput
- Built-in filtration system reduces oil maintenance time
- Durable stainless steel exterior withstands intensive use
- Optimal for medium-volume operations requiring continuous performance
- Mobility with casters for flexible kitchen placement
