The Imperial IFSCB350EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring three 50 lb. capacity stainless steel frytanks with immersed heating elements, this floor-mounted unit ensures efficient and consistent frying performance. Integrated computer controls facilitate precise temperature management, while the built-in filtration system simplifies cleaning and maintenance. The durable stainless steel front and sides, along with heavy-duty casters, allow for easy mobility and robust operation in demanding kitchen environments, making it ideal for kitchens requiring continuous fry production and simple workflow integration.
Top Imperial IFSCB350EC_240/60/3 Features
This restaurant-quality fryer's three independent 50 lb. capacity tanks enable simultaneous frying of diverse items, optimized for high-volume operations. Equipped with immersed elements for rapid recovery, the unit's stainless steel construction enhances durability and sanitation. Its computer control system offers precise temperature settings, while the built-in filter system ensures quick oil cleanup, reducing downtime. The unit's large capacity and mobility support kitchen workflows in busy commercial settings, aiding in efficient product turnover and operational workflow.
- Frypot Capacity: Each tank holds 50 lbs. for high-volume frying
- Material Durability: Heavy-duty stainless steel construction withstands frequent use
- Ease of Maintenance: Built-in filter system simplifies oil and residue cleanup
- Workflow Efficiency: Multiple fry tanks facilitate simultaneous cooking of diverse items
- Power & Controls: Computer controls enable precise temperature management
Suitable for medium-to-large foodservice facilities requiring consistent high-capacity frying.
Imperial IFSCB350EC_240/60/3 Technical Specs
This commercial electric fryer operates on 240 volts, 60 Hz, three-phase power, with a total wattage of approximately 5.5 GPM roller pump and 1/3 HP motor. The self-contained stainless steel frypots measure 62 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 939 pounds. The air-cooled system and integrated computer controls ensure reliable operation in demanding kitchen environments. Constructed from food-safe stainless steel with an antimicrobial finish for easy cleaning, the unit features CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications, supporting compliance with industry sanitation standards. With dimensions designed for spacious kitchen layouts and casters for mobility, it offers durable performance and ease of maintenance for high-demand operations.
- Electrical Requirements: 240V, 60Hz, three-phase, 17.5A, 5.5 GPM pump
- Cooling Method: Air-cooled system for stable operation
- Production Capacity: Approximately 150 lbs. of fried product per hour
- Construction & Finish: Stainless steel exterior and frypots
- Dimensions & Weight: 62" W x 34" D x 44.13" H; 939 lbs.
- Control System: Computer-controlled temperature management
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Maintenance & Cleaning: Built-in filter system and disassembly-friendly design
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical Compatibility: Requires dedicated 240V, 3-phase power supply
- Drainage & Ventilation: Plumbed for drainage, adequate airflow clearance required
- Installation Space: Designed for spacious commercial kitchen setups
- Mobility: Heavy-duty casters facilitate repositioning within kitchens
- Cleaning Routine: Quick disassembly for routine maintenance and sanitation
What is a commercial fryers ?
A commercial fryer is a specialized kitchen appliance designed for high-capacity frying of food items in professional foodservice settings. The Imperial IFSCB350EC_240/60/3 model features three stainless steel frypots with an immersed heating system, providing rapid heat recovery and consistent cooking temperatures for consistent product quality. Installed in large-scale kitchens, it supports simultaneous frying of diverse menu items, making it suitable for restaurants, catering services, and institutional dining facilities with high throughput requirements.
Top commercial fryers for medium-volume foodservice settings
Designed for medium-volume restaurant kitchens, the Imperial IFSCB350EC_240/60/3 offers durable construction, multiple tanks, and advanced controls for efficient operation and high throughput. This fryer ensures consistent frying performance, supports workflow efficiency, and accommodates diverse menu needs without extensive maintenance. Imperial (Middleby) models are recognized for build quality and reliability in demanding environments.
- Operation Type — suitable for mid-volume restaurant operations
- Kitchen Setting — ideal for compact commercial kitchens and cafes
- Foodservice Category — optimized for fryers, fried foods
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient multi-item frying in high-demand settings
Why Choose Imperial IFSCB350EC_240/60/3 ?
Imperial (Middleby) differentiates itself with robust stainless steel construction, integrated filtration, and advanced computer controls that enhance operational efficiency and sanitation. Its three independent frypots allow simultaneous cooking, minimizing downtime and boosting productivity in busy kitchens. The unit’s solid build and mobility features support demanding foodservice workflows, providing a reliable, restaurant-ready deep-frying solution.
- Self-Contained Design: Fully integrated with filtration and controls for seamless operation
- Durable Construction: Heavy-duty stainless steel exterior withstands commercial use
- Multiple Frypots: Supports diverse menu items simultaneously
- Mobility & Accessibility: Heavy casters facilitate easy repositioning
- Consistent Performance: Precise electronic controls optimize frying quality
