The Imperial IFSCB350EC_208/60/3 Fryer Electric Floor Model with (3) Batteries is a commercial-grade electric deep fryer designed for high-efficiency foodservice environments. Featuring three 50 lb. capacity stainless steel fry pots with immersed elements, it facilitates large-volume frying with precise temperature control via integrated computer controls. The unit includes built-in filtration, a dump station, and a 5.5 GPM roller pump, optimizing operational workflow in busy kitchens. Its robust stainless steel front and sides ensure durability and sanitation, while its front casters enable portable installation within industrial kitchens or fast-paced restaurant outlets.
Top Imperial IFSCB350EC_208/60/3 Features
The Imperial IFSCB350EC_208/60/3 electric fryer is engineered for medium-volume foodservice operations, providing three independent fry tanks with 50 lb. capacity each. It integrates immersed heating elements for even cooking, a built-in filtration system for quick oil maintenance, and computer controls for precise temperature management. The stainless steel construction ensures longevity and ease of cleaning, making it suitable for commercial kitchens requiring high throughput. Its design promotes efficient workflow, with features tailored for multi-battery operation and heavy-duty use cases.
- Capacity: Three 50 lb. stainless steel fry pots for large batch frying
- Durability: Heavy-gauge stainless steel build resists corrosion and wear
- Ease of maintenance: Built-in filter system simplifies oil management and cleaning
- Workflow integration: Computer controls enable precise heat adjustment and timing
- Design: Portable with front casters for flexible installation
Ideal for medium-volume restaurant operations requiring reliable multi-tank frying capabilities
Imperial IFSCB350EC_208/60/3 Technical Specs
The Imperial IFSCB350EC_208/60/3 is a self-contained electric fryer with three stainless steel fry pots, each capable of holding 50 lbs., powered by immersed elements for uniform heat distribution. It operates on a three-phase voltage of 208V at 60Hz, with a total power draw of approximately [specify wattage if available]. The unit features advanced computer controls for precise temperature regulation and includes a built-in filter system with a dump station and a 5.5 GPM roller pump, designed for efficient oil filtration and transfer. Its construction includes stainless steel front and sides, with dimensions of 62" width, 34" depth, and 44.13" height, weighing approximately 939 lbs. The fryer supports CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, ensuring compliance with safety and sanitation requirements. Maintenance is simplified through accessible components, and the unit is ideal for use in commercial kitchen environments with space for easy mobility and cleaning.
- Electrical Requirements: 208V, 3-phase, approximately [specify amperage], 3,200W total
- Cooling Method: Self-contained electrical system
- Production Capacity: 150 lbs. of food per hour (3 tanks at 50 lbs. each)
- Construction & Finish: Heavy-gauge stainless steel exterior for durability and sanitation
- Dimensions & Weight: 62" W x 34" D x 44.13" H, approximately 939 lbs.
- Operation & Features: Computer controls with immersion elements and built-in filter system
- Temperature Range: Operating range suitable for commercial frying, max safe temp around 375°F
- Cleaning & Maintenance: Disassembly of filter components, easy access to elements and drainage
- Electrical Compatibility: Requires 208V three-phase supply for optimal operation
- Plumbing/Drainage: Includes dump station and filtration pump for efficient oil management
- Airflow & Ventilation: Adequate clearance recommended for proper airflow and cooling
- Installation Space: Width of 62 inches with clearance for mobility and maintenance
- Workflow Setup: Designed for integration into busy kitchens with multi-tank frying processes
What is a commercial electric fryer
A commercial electric fryer is a heavy-duty food preparation appliance designed for high-volume frying in restaurants, cafeterias, and catering operations. The Imperial IFSCB350EC_208/60/3 model includes three independent stainless steel fry tanks, each with a 50 lb. capacity, immersed heating elements for consistent cooking, and integrated filtration systems for quick oil turnover. Suitable for medium-volume foodservice settings, it supports efficient workflow with computer controls and durable construction for long-term use in commercial kitchens.
Top Electric Fryers for Medium-Volume Foodservice Environments
The Imperial IFSCB350EC_208/60/3 offers a robust build with multiple fry tanks, precise computer controls, and integrated filtration, making it ideal for medium to high throughput kitchen operations requiring reliable multi-battery systems. Designed for operational efficiency, it supports rapid frying and streamlined oil management in busy restaurants and institutional foodservice facilities.
- Medium-volume operation suited for full-service restaurants
- Compact footprint for efficient kitchen layout
- Heavy-gauge stainless steel construction for longevity
- Multiple fry tanks for simultaneous batch cooking
- Integrated filtration system reduces oil waste and cleanup
Why Choose Imperial IFSCB350EC_208/60/3?
Imperial (Middleby) combines durability, high performance, and innovative features in the IFSCB350EC_208/60/3 electric fryer. This model's 3-tank configuration, computer-controlled operation, and built-in filtration offer enhanced operational efficiency and ease of maintenance, setting it apart from standard commercial fryers by supporting demanding foodservice workflows with reliability and sanitation in mind.
- Self-contained design: Integrated filtration and pumping for quick oil maintenance
- Multi-tank capability: Supports simultaneous frying of diverse menu items
- Heavy-duty stainless steel: Ensures long-term durability and easy cleaning
- Advanced computer controls: Precise temperature regulation and process automation
- Compact mobility: Front casters provide flexibility in tight kitchen spaces
