The Imperial IFSCB350E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying system designed for high-volume foodservice operations. This three-tank electric fryer features a stainless steel front and sides construction, providing durability and corrosion resistance. Each tank offers a 50 lb. capacity, immersed heating elements, and a built-in filtration system for efficient oil maintenance. Equipped with thermostatic controls, a dump station, and a 5.5 GPM roller pump, this floor model caters to fast-paced kitchens requiring consistent frying performance. Its robust design and technical specifications enable reliable operation in high-demand restaurant, cafeteria, or institutional settings, ensuring maximum throughput and operational efficiency.
Top Imperial IFSCB350E_240/60/3 Features
The Imperial IFSCB350E_240/60/3 fryers are engineered for commercial foodservice environments with focused efficiency. They incorporate three stainless steel tanks with 50 lb. capacity each, immersed heating elements for rapid recovery, and a built-in filter system for extended oil usage. Functional features include thermostatic controls and a dump station for simplified cleaning. The design emphasizes durability through stainless steel construction, with casters for mobility. These fryers support high-volume output, ensuring consistent fry quality and workflow integration in busy kitchens handling large quantities of fried foods.
- Capacity: Three 50 lb. tanks support high-volume frying needs
- Material: Commercial-grade stainless steel for longevity and easy cleaning
- Ease of maintenance: Built-in filter system simplifies oil management
- Operational reliability: Immersed elements ensure even heat distribution
- Workflow efficiency: Includes dump station and roller pump for quick cycle times
Ideal for large-scale restaurants, cafeterias, or institutional kitchens requiring simultaneous batch frying.
Imperial IFSCB350E_240/60/3 Technical Specs
The Imperial IFSCB350E_240/60/3 fryers operate on a three-phase electrical supply, requiring 240 V at 60 Hz, with a total wattage of approximately 15.6 kW and a current draw suited for a dedicated high-power circuit. Constructed with stainless steel front and sides, this model weighs 939 lbs. and measures 62 inches in width, 34 inches in depth, and 44.13 inches in height. The fryers feature thermostatic controls for precise temperature regulation and a built-in filtration system with a 5.5 GPM roller pump. They are CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, with a shipping period typically within 1-2 weeks. The unit's operation range ensures proper frying temperatures, and its durable construction supports rigorous daily use in commercial kitchens. These systems require appropriate clearance for airflow and drainage, with cleaning routines focusing on filter and oil tank maintenance.
- Electrical requirements: 240 V, 60 Hz, three-phase, approximately 15.6 kW
- Cooling method: Immersed elements with air-cooled design
- Production capacity: 150 lbs. of fried product per hour
- Construction: Stainless steel exterior and frypot for durability
- Dimensions and weight: 62"W x 34"D x 44.13"H; 939 lbs.
- Features: Thermostatic controls, built-in filter, dump station, roller pump
- Compliance standards: CE, CSA Flame, CSA Star, CSA Sanitation
What is a commercial deep fryer
A commercial deep fryer is a foodservice appliance designed for high-capacity frying of foods such as fries, chicken, or seafood in professional kitchens. The Imperial IFSCB350E_240/60/3 model features three stainless steel tanks with 50 lb. capacity each, immersed heating elements for consistent temperature, and integrated filtration for oil longevity. Installed in large restaurant, cafeteria, or institutional settings, this fryer's robust design supports demanding production volumes, helping foodservice operations achieve efficient throughput. Its technical features include thermostatic controls, built-in filter systems, and mobility casters, making it suitable for high-volume frying applications requiring durability and operational reliability.
Top commercial deep fryers for large-volume foodservice
Designed for high-demand kitchens, the Imperial IFSCB350E_240/60/3 offers durable construction, precise temperature control, and multiple tanks for simultaneous frying, ideal for restaurant or institutional settings engaged in high-volume food preparation. Imperial (Middleby) model provides reliable operation with its robust stainless steel finish, immersion heating, and integrated filtration for continuous workflow in commercial kitchens.
- Medium workload — suitable for busy restaurant kitchens
- Large capacity — supports high-volume processing in foodservice
- Durable build — stainless steel construction withstands daily wear
- Efficient operation — thermostatic controls and filtration enhance productivity
- Designed for installation in commercial kitchens with mobility on casters
Why Choose Imperial IFSCB350E_240/60/3
Imperial (Middleby) offers this three-tank electric fryer with a focus on durability, reliability, and ease of maintenance, setting it apart from competitor models. Its stainless steel construction, integrated filter, and balanced workflow features improve kitchen efficiency and sanitation, supporting consistent food quality and operational throughput. The model's design also ensures easy cleaning and oil management, reducing downtime and labor costs without sacrificing performance.
- Self-contained system with advanced filtration for extended oil life
- Robust stainless steel construction for maximum durability
- Three separate tanks for simultaneous high-volume frying
- Mobility with casters for flexible kitchen placement
- High-capacity 50 lb. tanks tailored for busy foodservice settings
