The Imperial IFSCB350E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Engineered by Imperial (Middleby), this floor-standing unit features three stainless steel fry pots with a 50 lb. capacity each, immersed heating elements, and a built-in filtration system. Its robust construction and precise thermostatic controls ensure consistent frying performance, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and large catering operations. The unit operates on 208V, three-phase power, with a total wattage supporting efficient energy use for continuous frying tasks. The integrated roller pump and dump station streamline workflow, while the stainless-steel exterior provides durability and sanitation ease—ideal for demanding commercial applications.
Top Imperial (Middleby) IFSCB350E_208/60/3 Features
The Imperial IFSCB350E_208/60/3 Fryer combines high-capacity stainless steel frypots with immersed elements for uniform heating, enhanced by a built-in filter system for efficient oil management. Designed for medium-volume foodservice, it facilitates seamless operation with thermostatic controls, a 5.5 GPM roller pump, and a dump station for quick oil changes. Its durable construction and user-friendly features support routine maintenance in busy kitchens, optimizing workflow and sanitation standards.
- Capacity: Three 50 lb. frypots for continuous frying
- Materials: Heavy-duty stainless steel exterior and frypots
- Ease of Maintenance: Built-in filter system and quick dump station
- Workflow Integration: 5.5 GPM roller pump for oil circulation
- Controls: Snap action thermostats for precise temperature regulation
Ideal for medium-volume restaurant kitchens or institutional foodservice facilities requiring reliable, high-capacity frying equipment.
Imperial IFSCB350E_208/60/3 Technical Specs
The Imperial IFSCB350E_208/60/3 fryer is engineered with three stainless steel frypots, each capable of holding 50 pounds of product, featuring immersed heating elements for uniform heat distribution. It requires a 208V three-phase electrical supply, consuming approximately 1/3 HP per tank and delivering a total power load suitable for demanding operational throughput. The unit is air-cooled and self-contained, with a total weight of 939 lbs, designed for installation in commercial kitchens with adequate clearance for service access. Its stainless steel exterior finish ensures durability and sanitation, complemented by CE, cETLus, and CSA Sanitation compliance. The built-in filter system simplifies oil management, while the integrated dump station and food warmer enhance workflow efficiency. The dimensions measure 62" W x 34" D x 44.13" H, making it suitable for standard commercial fry stations. Operating safely within recommended temperature ranges, it supports routine cleaning with disassembly for maintenance.
- Electrical Requirements: 208V, 3-phase, 50 amps, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: 150 lbs. per hour (3 frypots)
- Construction & Finish: Stainless steel exterior and frypots
- Dimensions & Weight: 62" W x 34" D x 44.13" H; 939 lbs.
- Control Features: Thermostatic controls with integrated filter
- Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty kitchen appliance designed for consistent high-volume frying with precise temperature control. The Imperial IFSCB350E_208/60/3 features three stainless steel frypots with 50 lb. capacity each, immersed elements for uniform heat distribution, and built-in filtration for extended oil life. Installed in restaurant or cafeteria kitchens, it is optimized for medium-volume frying operations, supporting efficient workflow and sanitation standards in busy foodservice environments.
Top electric fryers for foodservice operations
Built with durable stainless steel and advanced filtration, the Imperial IFSCB350E_208/60/3 offers reliable performance for medium-volume kitchens, supporting quick workflow and consistent product quality. Its robust design and precise controls suit restaurant, cafeteria, and catering applications requiring dependable high-capacity frying equipment.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — designed for commercial foodservice environments
- Foodservice Category — ideal for large-scale frying needs
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — optimized for continuous frying and oil management workflows
Why Choose Imperial (Middleby) IFSCB350E_208/60/3?
The Imperial IFSCB350E_208/60/3 offers a high-capacity, durable construction with built-in filtration and integrated pumping that enhance operational efficiency. Its stainless steel design and precise thermostatic controls ensure longevity and consistent performance, setting it apart from standard models with a focus on ease of maintenance and sanitation in demanding foodservice settings.
- Self-contained design simplifies installation and daily cleaning routines
- Three large 50 lb. frypots support high-volume workloads
- Integrated filter system prolongs oil life and reduces waste
- Robust stainless steel exterior resists corrosion and damage
- Efficient three-phase operation minimizes energy costs over time
