The Imperial IFSCB350C_NAT Fryer Gas Floor Model. (3) Battery is a commercial-grade, multi-tank gas fryer designed for mid-volume foodservice operations. Constructed entirely of stainless steel front and sides, this unit features three 50-pound capacity fry pots equipped with a built-in filtration system and computer controls, enabling precise temperature management. Its 420,000 BTU power output ensures fast, consistent frying suitable for high-demand kitchen environments, with a durable and corrosion-resistant design tailored for intensive daily use.
Top Imperial IFSCB350C_NAT Features
The fryer provides three independently controlled stainless steel fry tanks with a 50 lb. capacity each, facilitating efficient batch frying in busy kitchens. Equipped with an integrated filter system and a 5.5 GPM roller pump, it supports continuous operation and simplifies maintenance. The computer-controlled interface allows precise temperature regulation and operation monitoring, ideal for high-volume restaurant kitchens. Its robust stainless steel construction ensures longevity in demanding culinary settings, while casters enable flexible deployment within large prep areas. The included accessories, such as a food warmer, dump pan, and filter start kit, enhance workflow integration and cleaning convenience.
- Independent 50 lb. fry pots optimize high-volume frying throughput
- Built-in filter system with 5.5 GPM roller pump for easy oil maintenance
- Computer controls ensure precise temperature management and consistency
- Heavy-duty stainless steel construction withstands daily commercial use
- Casters provide mobility within multi-station kitchen layouts
Designed for large-scale foodservice facilities requiring reliable, efficient frying solutions.
Imperial IFSCB350C_NAT Technical Specs
The Imperial IFSCB350C_NAT Fryer features a stainless steel frypot design with a total weight of 939 lbs and exterior finish of stainless steel front and sides. It operates on 120 volts, 60 Hz, single-phase power, drawing 6.8 amps at a wattage of approximately 820 watts. Its energy consumption includes a total of 420,000 BTUs for high-performance frying. The unit's dimensions are 62 inches wide, 36.5 inches deep, and 45.75 inches tall, providing ample capacity for demanding kitchens. It includes a built-in filtration system with a roller pump for continuous oil purification, ensuring long oil life and food safety. Its construction complies with multiple safety standards, including CSA Flame, CSA Star, and NSF. Maintenance involves routine filter and oil changes, with disassembly facilitated by accessible components. The fryer is suitable for installation on standard floor setups, requiring adequate clearance for airflow and drainage.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, approximately 820W
- Cooling Method: Air-cooled for consistent heat dissipation
- Production Capacity: 150 lbs. of fried product hourly (per tank)
- Construction & Finish: Heavy-duty stainless steel for durability
- Dimensions & Weight: 62" W x 36.5" D x 45.75" H; 939 lbs
- Energy Use: 420,000 BTU/hr for high output
- Safety & Certification: CSA Flame, CSA Star, NSF
- Additional Features: Built-in filter system, computer controls, casters
- Cleaning & Maintenance: Disassembly of filter and frypots recommended for routine cleaning
- Usage Compatibility: Compatible with standard floor mounting, requires proper drainage
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. Equipped with multiple stainless steel fry tanks, advanced filtration, and precise temperature controls, it provides consistent, efficient performance for preparing products like fries, chicken, and seafood in restaurants and catering operations. The Imperial IFSCB350C_NAT Fryer Gas Floor Model features three separate 50 lb. capacity fry pots, making it suitable for busy foodservice environments requiring reliable throughput and ease of maintenance. Installed in large kitchen or cafeteria setups, it ensures efficient workflow and product quality for mid-volume foodservice operations.
Top Gas Fryers for Commercial Foodservice Kitchen Settings
The Imperial IFSCB350C_NAT gas fryer offers robust build quality, precise control, and high-capacity output ideal for mid-volume restaurant kitchens and large-scale foodservice environments. Its multiple fry tanks, built-in filtration, and durable stainless steel design support efficient operation during high-demand hours and simplify routine maintenance for professional operators.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for large commercial kitchens and cafeterias
- Foodservice Category — designed for frying high volumes of foods
- Workload Qualifier — supports medium throughput with reliable performance
- Use Case — efficient batch frying in high-demand establishments
Why Choose Imperial IFSCB350C_NAT
Imperial's gas fryer combines multiple high-capacity fry tanks with durable stainless steel construction, delivering restaurant-ready performance. Its integrated filtration system and computer controls streamline operation and maintenance, enhancing operational efficiency in commercial kitchens. Compared to similar models, this unit's robust build, extensive features, and precise control set it apart for demanding foodservice use.
- Self-contained, multi-tank design supports high-volume frying
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- Integrated filtration simplifies oil maintenance and prolongs oil life
- Advanced computer controls allow precise temperature management
- Flexible mobility with casters for versatile kitchen layout placement
