Imperial IFSCB350-OP-T_NAT 62 Inch Gas Deep Fryer with Open Pot and 420000 BTU

The Imperial IFSCB350-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiencygas frying operations in professional kitchens. Equipped with three 50 lb. stainless steel fry pots, it features open pot design and built-in filtration for optimal oil management. With total thermal power of 420,000 BTU and electronic thermostatic controls, this fryer ensures precise temperature regulation and consistent frying results, making it suitable for seafood, fried chicken, and other high-volume foodservice applications. Its durable stainless steel construction and integrated drain station facilitate swift cleaning and maintenance, supporting continuous workflow in busy foodservice environments.

Top Imperial IFSCB350-OP-T_NAT Features

The Imperial IFSCB350-OP-T_NAT delivers high-capacity gas frying with three open stainless steel fry pots, each with a 50 lb. load capacity, supporting moderate-volume foodservice operations. The built-in filter system simplifies maintenance, while the electronic thermostats enable precise temperature control for consistent product quality. Its stainless steel exterior and open pot design aid in sanitation and ease of cleaning, ideal for fast-paced commercial kitchens requiring reliable fry station performance.

• High-capacity fry pots: Three stainless steel tanks, 50 lb. each for efficient throughput
• Robust construction: Durable stainless steel front and sides resist corrosion
• Integrated filtering system: Built-in filter simplifies oil maintenance and prolongs oil life
• Precise temperature control: Electronic thermostats maintain consistent frying temperatures
• Ease of service: Drain station and casters support quick cleaning and mobility

Ideal for high-volume fry operations in commercial kitchens requiring dependable and efficient equipment

Imperial IFSCB350-OP-T_NAT Technical Specs

The Imperial IFSCB350-OP-T_NAT gas fryer is equipped with a 120V/60Hz single-phase electrical system drawing approximately 6.8 amps, and features a self-contained water-cooled system. Its open fry pots are constructed from stainless steel and finished with a durable exterior, measuring 62 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a total weight of 939 lbs. The fryer operates within a safe temperature range suitable for commercial frying, utilizing a 5.5 GPM roller pump and thermostatic controls for precise temperature regulation. Designed for ease of cleaning, it includes a built-in filter, drain station, and maintenance-friendly features. The equipment is ideal for installations requiring significant cooking capacity, with dimensions supporting multiple fryer setups in spacious kitchens, and its construction ensures longevity and sanitation compliance.

• Electrical requirements: 120V/60Hz, single phase, 6.8 amps, 420,000 BTU
• Construction & finish: Stainless steel frypots, exterior, and landing ledge
• Dimensions: 62" W x 36.5" D x 45.75" H; total weight 939 lbs
• Capacity: Three open fry pots, 50 lb. each for high-volume frying
• Connectivity & maintenance: Built-in filter, drain station, casters for mobility
• Operational features: Electronic thermostatic controls, 5.5 GPM roller pump, filter starter kit

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying throughput. It utilizes gas power to generate efficient heat transfer, suitable for restaurant kitchens, cafeterias, and foodservice establishments. The Imperial IFSCB350-OP-T_NAT features three stainless steel open fry pots with a total capacity of 150 lbs., supporting medium-volume frying tasks. Installed in a spacious kitchen setting, it is ideal for producing fried foods at moderate throughput while facilitating ease of maintenance and sanitation, thanks to its built-in filter system, drain station, and durable construction.

Top commercial fryers for high-volume foodservice environments

Designed for moderate throughput operations, the Imperial IFSCB350-OP-T_NAT robustly supports high-capacity frying tasks with durable stainless steel construction and integrated filtration. Suitable for fast-paced kitchens requiring reliable performance, its modular setup enhances workflow efficiency and simplifies maintenance, making it an optimal choice for restaurant-grade commercial cooking. Imperial model IFSCB350-OP-T_NAT facilitates precise temperature control and consistent results in high-volume settings.

• Support for medium-volume frying in busy restaurant kitchens
• Compact footprint with robust stainless steel build for durability
• Integrated filtration and drain system for sanitation and ease of maintenance
• Efficient gas operation with high BTU output supports sustained workloads
• Flexible power and connection setup suitable for standard kitchen infrastructure

Why Choose Imperial IFSCB350-OP-T_NAT?

Imperial (Middleby) combines high-capacity stainless steel fryers with seamless filtration and durable construction, providing reliable performance for commercial frying needs. This model’s open fry pots and integrated pump system deliver consistent results and simplified maintenance, setting it apart from competing models with limited capacity or less robust features. Its efficient fuel usage and user-friendly design improve operational flow, making it a restaurant-ready solution for high-demand foodservice environments.

• Commercial-grade stainless steel construction: Resistant to corrosion and wear
• High-capacity three-battery setup: Supports moderate to high-volume operations
• Built-in filtration system: Enhances oil longevity and simplifies cleaning
• Precise electronic thermostats: Maintains optimal frying temperatures
• Multiple functional features: Drain station, casters support mobility and quick service