The Imperial IFSCB350-OP_NAT Fryer Gas Floor Model stands as a robust commercial cooking appliance designed for high-efficiency frying operations in foodservice environments. Equipped with (3) stainless steel tanks each with a 50 lb. capacity, this floor-mounted fryer features an open pot design, built-in filtration system, and a 5.5 GPM roller pump, optimizing oil quality and cycle consistency. Its thermostatic controls ensure precise temperature management, while the integrated drain station simplifies maintenance. Constructed with stainless steel front and sides, the unit offers durability and sanitation suited for high-volume kitchens, including restaurants, cafeteria services, and institutional kitchens. Operationally powered by a 420,000 BTU gas system, it supports continuous frying in demanding commercial settings, with specific technical parameters including 120V/60Hz/1-phase electrical requirements, 6.8 amps, and a 1/3 HP motor performance.
Top Imperial (Middleby) IFSCB350-OP_NAT Features
Designed for medium-volume foodservice operations, the Imperial IFSCB350-OP_NAT features three stainless steel fry tanks with 50 lb. capacity each, enabling efficient batch frying. The open pot design enhances heat transfer and simplifies cleaning, while the built-in filter system and roller pump improve oil longevity and reduce downtime. The thermostatic controls deliver precise temperature regulation, and the cabinet with casters allows easy mobility and integration into existing kitchen workflows. Its stainless steel construction offers durability and ease of sanitation, suitable for busy commercial kitchens needing reliable high-capacity fryers.
- Fry tank capacity: 50 lbs. per tank supports high-volume batch frying
- Construction material: Durable stainless steel ensures longevity and sanitation
- Built-in filtration system: Facilitates oil filtering and maintenance savings
- Designed for ease of cleaning: Open pot structure simplifies oil and debris removal
- Flow pump and thermostatic controls: Accurate temperature management enhances product quality
Ideal for high-traffic restaurants requiring consistent deep-frying capacity in an efficient floor model.
Imperial (Middleby) IFSCB350-OP_NAT Technical Specs
The Imperial IFSCB350-OP_NAT is engineered for demanding commercial kitchens, featuring a stainless steel frypot and exterior finish that withstands heavy use. It operates on a power supply of 120V/60Hz/1-phase, with a current draw of 6.8 amps and a 1/3 HP motor delivering 420,000 BTU of gas heat. The unit measures 62" W x 36.5" D x 45.75" H, with a shipping weight of approximately 939 lbs. Its self-contained design includes a built-in filtration system, thermostatic controls, and a drain station for ease of maintenance. The unit’s construction adheres to sanitation standards, with temperature operating ranges suitable for continuous frying, and features casters for mobility within high-capacity kitchen layouts.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Heating capacity: 420,000 BTU gas burner supports consistent operation
- Construction finish: Stainless steel front and sides for durability and hygiene
- Dimensions and weight: 62" W x 36.5" D x 45.75" H; 939 lbs shipping weight
- Additional features: Includes built-in filter, drain station, thermostatic controls, and casters for mobility
- Power connection: Requires 120V 1-phase outlet for operation
- Drainage setup: Integrated drain station simplifies cleaning and preventive maintenance
- Cooling method: Air-cooled system supporting continuous frying
- Food safety & sanitation: Constructed with stainless steel for easy cleaning and hygiene compliance
- Installation clearance: Adequate space for airflow and maintenance access recommended
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying in foodservice operations. The Imperial IFSCB350-OP_NAT utilizes three stainless steel fry tanks with a total capacity optimized for medium-volume throughput, suitable for busy restaurants, cafeterias, or institutional kitchens. It features a self-contained, gas-powered system with thermostatic controls for precise temperature regulation and a built-in filtration system to extend oil life. Installed in commercial kitchens, it supports efficient workflow with durable construction and ease of maintenance, making it ideal for high-demand frying applications.
Top deep fryer for foodservice environments
Commercial high-capacity gas fryers like the Imperial IFSCB350-OP_NAT deliver reliable operation in foodservice settings requiring medium throughput. Built with durable stainless steel, it supports consistent frying in restaurants, cafeterias, and institutional kitchens. Its integrated filtration, thermostatic controls, and mobility features make it suited for efficient workflow management, ensuring product quality and sanitation in demanding culinary environments.
- Operation in high-volume kitchens—designed for continuous frying
- Compact footprint—fits seamlessly into busy commercial kitchen layouts
- Designed for institutional foodservice—cafeterias and restaurants
- Moderate workload capacity—supports frequent batch frying
- Ideal for high-capacity frying — enhances operational throughput
Why Choose Imperial (Middleby) IFSCB350-OP_NAT?
Imperial (Middleby) offers this model with a robust stainless steel body, built-in filtration, and a large gas heating system that surpasses many competitor models. Its durable construction and integrated features streamline high-volume frying operations, reduce maintenance times, and improve oil management, elevating kitchen efficiency and sanitation standards compared to similar commercial fryers.
- Self-contained design: Simplifies installation and operational management
- Robust stainless steel construction: Ensures long-lasting durability in busy environments
- High-capacity (3) battery tanks: Supports continuous medium-volume frying
- Integrated filtration system: Reduces oil waste and extends oil life
- Resilient gas-fired operation: Supports high BTU output for consistent high-temperature frying
