Imperial IFSCB350-OP_LP 62 Inch Gas Deep Fryer with Food Warmer 420000 BTU

The Imperial IFSCB350-OP_LP Fryer Gas Floor Model with (3) Battery is a commercial-grade deep fryer designed for high-volume foodservice environments. This three-tank gas fryer boasts a 50 lb. capacity per tank, stainless steel frypot, and open pot design, optimized for efficient throughput and ease of maintenance. Equipped with thermostatic controls, a built-in filter system, and a 5.5 GPM roller pump, it ensures consistent cooking performance and simplifies cleaning procedures. Its robust stainless steel front and sides, along with a durable cabinet and casters, offer both longevity and mobility, making it an ideal choice for large-scale kitchens needing reliable, restaurant-ready equipment capable of supporting intensive fry operations. At 939 lbs, its structure supports demanding commercial applications, while its 420,000 BTU heating capacity underscores its ability to handle substantial workloads efficiently.

Top Imperial (Middleby) IFSCB350-OP_LP Features

The Imperial IFSCB350-OP_LP fryer delivers high-capacity, multiple-battery gas frying with open pot design, stainless steel construction, and integrated filtering for fast, efficient cleaning. Designed for large kitchens, its thermostatic controls and durable components facilitate consistent results, supporting mid-volume frying tasks with ease.

• Capacity: Three 50 lb. stainless steel frypots for high-volume throughput
• Material grade: Heavy-duty stainless steel front, sides, and frypot for durability
• Ease-of-use: Built-in filter system and roller pump simplify cleaning and maintenance
• Workflow integration: Open pot design supports quick access and efficient frying procedures
• Performance reliability: 420,000 BTU heating capacity ensures rapid recovery times

Ideal for large-scale frying applications in commercial kitchens requiring rapid, consistent throughput.

Imperial (Middleby) IFSCB350-OP_LP Technical Specs

The Imperial IFSCB350-OP_LP features a self-contained, stainless steel construction with a total weight of 939 lbs and external dimensions of 62" width, 36.5" depth, and 45.75" height. Powered by a 120V single-phase circuit drawing 6.8 amps and 1/3 HP motors, it generates 420,000 BTU for rapid heating and recovery. The fryer operates optimally within a temperature range suitable for continuous frying, and its open pot design is compatible with standard kitchen workflows. The unit includes a built-in filter, food warmer, and drain station for streamlined operations, and it is mounted on casters for mobility. This model is certified for sanitation with ETL-Sanitation and cETLus, ensuring safe and hygienic food preparation environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
• Cooling System: Air-cooled with integrated fan for reliable operation
• Capacity: Three 50 lb. frypots supporting high-volume frying
• Construction Material: Stainless steel front, sides, and frypot for durability and sanitation
• Dimensions & Weight: 62" W x 36.5" D x 45.75" H, 939 lbs
• Temperature Range: Designed for consistent frying temperatures with thermostatic controls
• Certifications: ETL-Sanitation and cETLus
• Features: Built-in filter system, drain station, food warmer, and casters for mobility

• Requires: Proper ventilation, 120V electrical hookup, and secure drain access
• Installation: Clear workspace with adequate airflow and drainage setup
• Maintenance: Routine cleaning of filter and frypot surface, caster mobility
• Workflow compatibility: Open pot design supports quick servicing and oil changes
• Adequate airflow and clearance: 36" minimum workspace for safe operation and maintenance

What is a commercial Fryer?

A commercial fryer is a high-capacity cooking appliance designed for deep frying large quantities of food in commercial kitchens, such as restaurants, cafeterias, or institutional foodservice settings. The Imperial IFSCB350-OP_LP model features three stainless steel open frypots, each supporting 50 lbs. of product, with thermostatic controls and built-in filtration for consistent performance. This self-contained, gas-powered unit provides rapid heat recovery and operational efficiency, making it suitable for mid-volume frying needs in busy foodservice environments capable of supporting heavy workloads and frequent use.

Top Deep Fryers for Foodservice Operators

Top commercial deep fryers support efficient large-volume frying with durable construction and reliable performance, ideal for busy kitchens. The Imperial IFSCB350-OP_LP exemplifies robust build quality and features designed for moderate throughput in restaurant and institutional settings, ensuring operational efficiency and food safety.

• Operation for medium-volume restaurant kitchens
• Compact footprint suitable for commercial food prep areas
• Designed for high workload demands in foodservice
• Supported by robust stainless steel construction
• Designed for quick cleaning and maintenance routines

Why Choose Imperial IFSCB350-OP_LP ?

Imperial's (Middleby) IFSCB350-OP_LP fryer stands out with its durable stainless steel design, three high-capacity frypots, and integrated filtration, offering enhanced operational efficiency in commercial kitchens. Its heavy-duty construction, reliable BTU output, and mobility make it a preferred choice for medium-volume frying tasks, supporting consistent results and streamlined workflow compared to standard units.

• Self-contained design simplifies installation and maintenance
• Stainless steel build provides longevity and ease of cleaning
• Multiple frypots supports high-volume batch frying
• Integrated filter system enhances sanitation and reduces downtime
• Robust heating capacity ensures rapid recovery and consistent frying performance