The Imperial IFSCB350-OP-C_NAT Fryer Gas Floor Model (3 Battery) is a commercial-grade fryersystem designed for high-capacity foodservice operations requiring reliable and efficient frying. Equipped with three stainless steel fry pots, each with a 50 lb. capacity, this floor-standing unit features computer controls and a built-in filtration system to streamline maintenance. Its open pot design and 420,000 BTU output optimize throughput in busy kitchens, making it suitable for restaurants, diners, and large-scale catering services seeking durable, high-performance frying equipment. The stainless steel construction, front and side finish, and casters facilitate easy cleaning and mobility in demanding environments.
Top Imperial (Middleby) IFSCB350-OP-C_NAT Features
The Imperial IFSCB350-OP-C_NAT fryers are engineered for medium-volume foodservice settings, integrating robust gas-powered heating, computer controls, and open pots with stainless steel frypots. Designed with ease of maintenance in mind, the unit includes a built-in filter system and roller pump, allowing for straightforward cleaning and filter replacement. Ideal for high-traffic kitchens, the fryers support efficient workflow with their large capacity and durable materials, minimizing downtime and maximizing output in commercial kitchens. Its 62" width, 45.75" height, and 36.5" depth are optimized for installation in spacious foodservice environments, ensuring operational reliability.
- Capacity: Three 50 lb. open stainless steel frypots for high-volume output
- Durability: Heavy-duty stainless steel exterior with corrosion-resistant materials
- Ease of Use: Computer controls streamline operation and monitoring
- Maintenance: Built-in filter system simplifies cleaning; includes filter starter kit
- Workflow Integration: Designed for efficient throughput in large commercial kitchens
Ideal for mid-volume restaurant kitchens requiring reliable, fast frying, and easy maintenance. A versatile choice for busy foodservice operations seeking professional-grade equipment.
Imperial IFSCB350-OP-C_NAT Technical Specs
The Imperial IFSCB350-OP-C_NAT fryers are constructed with stainless steel frypots and a stainless steel exterior finish, providing durability and sanitation. Powered by gas with an input of 420,000 BTU, the unit operates on 120V/60Hz single-phase electrical supply drawing approximately 6.8 amps and 1/3 HP motors. With a total weight of 939 lbs, the fryer features a compact footprint of 62" width, 36.5" depth, and stands at 45.75" height, suitable for various kitchen layouts. The self-contained system includes an air-cooled setup, and the integrated computer controls facilitate precise operation. Certified with cETLus and ETL sanitation standards, it offers a user-friendly, hygienic environment for commercial frying. The unit's adjustable temperature range supports safe operation up to typical frying temperatures, and the open pot design accommodates quick cleaning and ingredient access.
- Electrical Requirements: 120V/60Hz, single-phase, 6.8 amps, 1/3 HP
- Production Capacity: 3 x 50 lbs. frypots, total 150 lbs. capacity
- Construction & Finish: Stainless steel front, sides, and frypots with durable exterior
- Dimensions: 62" W x 36.5" D x 45.75" H
- Weight: 939 lbs (unit weight)
- Cooling Method: Air-cooled system for efficient heat dissipation
- Controls & Features: Computer controls, built-in filter, roller pump, drain station
- Food Safety: Stainless steel material compatible with daily cleaning routines
- Electrical Compatibility & Plumbing: Requires 120V, single-phase power and proper drainage setup
- Ventilation Needs: Adequate kitchen ventilation required for safe operation
- Drainage: Drain station for quick, hygienic oil removal
- Cleaning Routine: Open pot design allows for straightforward cleaning and filter maintenance
- Installation Space: Ensure clearance for mobility and servicing due to 939 lbs. weight
What is a commercial fryers?
A commercial fryer is a high-capacity kitchen appliance designed for large-scale food production, typically used in restaurants, cafeterias, or catering facilities. These units, like the Imperial IFSCB350-OP-C_NAT fryer, feature multiple stainless steel frypots with substantial capacity—such as 50 lbs. each—gas heating, and integrated filtration for efficient operation. They are installed in kitchens requiring continuous frying capability, supporting menu items like fries, chicken, and fried specialties, with models suited for medium workloads in busy foodservice environments.
Top gas fryers for medium-volume foodservice establishments
Designed for reliable operation in moderate-traffic kitchens, the Imperial IFSCB350-OP-C_NAT gas fryer incorporates durable construction, advanced controls, and high-capacity frypots. Built for consistent performance in restaurant and catering settings, this model supports efficient workflow and hygienic maintenance, ideal for mid-sized foodservice environments seeking professional-grade frying solutions.
- Medium workload — suitable for busy restaurant kitchens
- Compact commercial space— fits in large food prep areas
- Fryer — optimized for high-volume batch frying
- Efficient throughput — supports continuous operation
- Open pot design — simplifies cleaning and ingredient access
Why Choose Imperial (Middleby) IFSCB350-OP-C_NAT ?
Imperial (Middleby) offers the IFSCB350-OP-C_NAT gas fryer with a robust stainless steel build, integrated filtration, and computer control for precise operation. Its durable construction and 3-battery configuration optimize frying capacity and operational efficiency, making it a superior choice for mid-volume commercial kitchens seeking reliable, long-lasting fryers that streamline workflow and ensure product consistency.
- Self-contained, high-capacity three-battery fryers for continuous service
- Durable stainless steel exterior for long-term kitchen use
- Integrated filtration and roller pump for easy maintenance
- Designed with a compact footprint for versatile kitchen placement
- Proven performance with 420,000 BTU output for consistent heating