Imperial IFSCB350-OP-C_LP 62 Inch Gas Deep Fryer Open Pot Floor Model 420000 BTU with Filter System

The Imperial IFSCB350-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications, featuring multiple open pot tanks with a 50-pound oil capacity each. Engineered for durability and efficient operation, this model incorporates a stainless steel frypot with a built-in filtration system and computer controls, optimizing productivity in restaurant, cafeteria, or catering environments. With an impressive 420,000 BTU gas input and a 5.5 GPM roller pump, it delivers reliable frying performance suitable for medium-volume workloads.

Top Imperial IFSCB350-OP-C_LP Features

This gas floor fryer offers precision control through computer-based management, facilitating consistent frying results. Its stainless steel construction ensures longevity and ease of cleaning, while the open pot design simplifies maintenance. The built-in filter system reduces downtime, and the 50 lb. capacity per tank addresses high-volume frying needs. The unit's operational efficiency is enhanced by its 120V power supply and casters for mobility, making it suitable for busy commercial kitchens requiring dependable equipment.

• High-capacity fry tanks: 50 lb. each for continuous throughput in busy kitchens
• Robust stainless steel construction: enhances durability and simplifies sanitation
• Integrated filter system: reduces maintenance time and improves oil quality
• Computerized controls: enable precise temperature management and improved workflow
• Mobility and accessibility: unit mounted on casters for flexible kitchen placement

Ideal for high-demand restaurants, cafeterias, and catering operations seeking reliable, large-capacity frying equipment.

Imperial IFSCB350-OP-C_LP Technical Specs

The Imperial IFSCB350-OP-C_LP features a self-contained, air-cooled system operating on 120V/60Hz, single-phase power with a draw of 6.8 amps at 1/3 HP. The stainless steel frypot measures approximately 45.75 inches in height, 62 inches in width, and 36.5 inches in depth, with a shipping weight of 939 lbs. This model's design includes stainless steel front and sides with a landing ledge and cabinet, promoting durability and ease of cleaning. It operates within a standard temperature range suitable for extensive frying processes, and its built-in filter system maintains oil clarity. The unit's construction and features support sanitation standards and facilitate straightforward maintenance, including disassembly for cleaning and filter replacement.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
• Cooling method: Air-cooled for efficient heat dissipation
• Production capacity: 3 tanks, each with 50 lb. oil capacity, suitable for medium throughput
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions & weight: 45.75" H x 62" W x 36.5" D, weighing 939 lbs
• Temperature range & safety: Designed for safe operation within standard foodservice frying temperatures
• Cleaning & maintenance: Built-in filter facilitates cleaning, with disassembly for filter starter kits and replacement parts

• Electrical connection: Meets 120V/60Hz single-phase power supply with 6.8 amps load
• Plumbing requirements: Requires proper drainage and plumbing hookup for drain station
• Clearance needs: Sufficient space around unit for ventilation and maintenance access
• Ventilation considerations: Adequate airflow around open frypots to prevent heat buildup
• Setup considerations: Includes casters for mobility and positioning flexibility in/or outside the kitchen
• Sanitation protocol: Compatible with standard cleaning routines, disassembly for filter and oil maintenance

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for continuous frying operations in foodservice establishments. It typically features multiple open frypots with high-capacity tanks and integrated filtration, enabling consistent, efficient oil use. The Imperial IFSCB350-OP-C_LP exemplifies these characteristics, being suitable for medium-volume kitchens such as restaurants, cafeterias, and catering services, where reliability and large throughput are essential for daily operation.

Top Deep Fryers for Commercial Foodservice Operations

Designed for medium operational demands, the Imperial IFSCB350-OP-C_LP provides durable, restaurant-ready performance with integrated filtration, large capacity, and computer controls, ideal for mid-volume kitchens needing reliable and efficient frying equipment.

• Operation for medium-volume kitchens with consistent frying demands
• Compact footprint tailored for commercial kitchen layouts
• Versatile for various fried menu items in restaurant settings
• Balance of throughput and ease of maintenance for busy kitchens
• Suitable for applications requiring open-pot design and filtration systems

Why Choose Imperial IFSCB350-OP-C_LP?

Imperial IFSCB350-OP-C_LP stands out with its robust stainless steel construction, high-capacity open frypots, and integrated filter system that streamline workflow and reduce downtime. Its computer controls enable precise temperature management for consistent food quality, while its mobility features facilitate flexible kitchen placement, setting it apart from standard fryers that lack advanced features or durable build quality.

• Self-contained design: integrated filtration and heating simplifies setup
• Large capacity tanks: supports medium-volume frying operations efficiently
• Durable stainless steel construction: resists corrosion and prolongs lifespan
• Computer controls: enhance precise temperature regulation and workflow
• Mobility features: casters allow flexible placement and cleaning access