The Imperial IFSCB350_NAT Fryer Gas Floor Model is a commercial-grade deep frying solution designed for high-efficiency foodservice operations. Equipped with three 50 lb. capacity stainless steel frypots, it provides consistent heat distribution and robust performance suitable for medium-volume kitchens. Featuring a built-in filtration system, 5.5 GPM roller pump, and thermostatic controls, this floor-mounted unit ensures efficient oil management and precise temperature control, making it ideal for restaurants, cafeterias, and large-scale catering facilities requiring reliable and durable frying equipment. With a total BTU output of 420,000, the Imperial IFSCB350_NAT delivers fast, uniform frying performance for busy commercial kitchens.
Top Imperial IFSCB350_NAT Features
This fryer offers a blend of power and durability for demanding foodservice environments. Its stainless steel construction ensures longevity and ease of cleaning, while the built-in filter system simplifies maintenance, reducing downtime. The 5.5 GPM roller pump and snap action thermostat facilitate rapid temperature adjustments, supporting efficient workflow. Designed for floor installation, it comfortably integrates into high-capacity kitchens, supporting continuous operation with minimal fuss.
- High-capacity fryer tanks: three 50 lb. frypots for consistent throughput
- Stainless steel build: durable, corrosion-resistant exterior suitable for heavy use
- Built-in filter system: simplifies oil filtration and reduces maintenance time
- Thermostatic controls: precise heat regulation for optimal frying results
- Flow pump and drain station: efficient oil circulation and easy drainage for quick cleanup
Designed for medium-volume commercial kitchens requiring reliable fryers with proven performance coping with steady demand.
Imperial IFSCB350_NAT Technical Specs
The Imperial IFSCB350_NAT features a stainless steel exterior finish with dimensions of 62" width, 36.5" depth, and 45.75" height, with a total weight of 939 lbs. Its electrical requirements include 120V/60Hz/1-phase operation, drawing 6.8 amps and delivering up to 420,000 BTU of heat power. The fryers are air-cooled with a self-contained refrigeration system, designed for continuous operation in busy kitchens. Each of the three frypots is manufactured from high-grade stainless steel, offering excellent chemical resistance and ease of cleaning. The unit includes thermostatic controls, a built-in filter system, a drain station, and casters for mobility. Operational temperature range supports safe and efficient deep frying, while construction ensures durability under rigorous use. Dimensions accommodate installation in standard commercial kitchen layouts, with a focus on practicality and sanitation. The unit complies with multiple safety standards and includes a filter start kit, food warmer, dump pan, and joiner strips for comprehensive setup and easy maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1200W
- Cooling Method: Air-cooled system with self-contained refrigeration
- Production Capacity: 150 lbs of fried food per hour
- Construction & Finish: Stainless steel front, sides, and frypot
- Dimensions: 62" W x 36.5" D x 45.75" H
- Weight: 939 lbs (product)
- Temperature Range: Up to 370°F (188°C)
- Food Safety & Materials: Food grade stainless steel, compatible with standard cleaning routines
- Included Accessories: Food warmer, dump pan, filter start kit, joiner strips
- Assembly & Maintenance: Casters included for mobility; disassembly for filter and fryer cleaning; minimal routine upkeep
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance used in professional kitchens for rapid, consistent deep frying. Installed in restaurant, cafeteria, or catering settings, it features multiple frypots with precise thermostatic control and durable construction. The Imperial IFSCB350_NAT Fryer Gas Floor Model, with its three stainless steel tanks, built-in filter, and high BTU output, is optimized for medium-volume foodservice operations requiring reliable and safe frying performance for large batches of fried foods.
Top deep fryers for medium-volume foodservice environments
The Imperial IFSCB350_NAT is a robust commercial deep fryer built with high-quality stainless steel for extended durability, designed for operation in busy restaurant kitchens. Its multi-battery configuration supports high throughput, with precise temperature controls supporting consistent frying. Ideal for mid-sized foodservice facilities, it combines efficiency, reliability, and comprehensive oil management, making it suitable for medium-volume production requirements.
- Medium-volume operation in busy restaurant kitchens
- Compact footprint with multiple frypots for efficient throughput
- Built-in filtration and drain system for rapid cleanup
- Durable stainless steel construction ensures long-term reliability
- Designed for reliable, restaurant-ready deep frying performance
Why Choose Imperial IFSCB350_NAT Fryer Gas Floor Model
Imperial’s gas fryer stands out with its durable stainless steel build, three independent frypots, and integrated filtration system for effortless maintenance. Its high BTU output and thermostatic controls ensure consistent, fast heating, supporting high-quality frying results. The floor model's rugged construction and comprehensive safety features make it a dependable choice for demanding commercial kitchens seeking operational efficiency and long-term durability.
- Robust stainless steel construction for durability
- Three independent frypots for simultaneous operation
- Built-in filter system reduces downtime and cleanup
- High BTU output supports quick heat recovery
- Flow pump and drain station optimize oil management
