The Imperial IFSCB350_LP Fryer Gas Floor Model is a commercial-grade deep-frying equipment designed for high-volume foodservice operations requiring reliable performance and robust capacity. Featuring three stainless steel frypots, each with a 50 lb. capacity, this floor-mounted fryer utilizes advanced built-in filtration and a 5.5 GPM roller pump for efficient oil management. Its thermostatic controls ensure precise temperature regulation, while the integrated drain station facilitates straightforward maintenance. Constructed with stainless steel front and sides for durability and easy cleaning, this unit operates on 120V/60Hz/1Ph power, consuming approximately 6.8 amps and delivering 420,000 BTU of heat. The Imperial (Middleby) model is suitable for mid-volume kitchens seeking consistent frying performance in a space-efficient, commercial kitchen-ready design.
Top Imperial (Middleby) IFSCB350_LP Features
Designed for high-demand foodservice environments, the Imperial IFSCB350_LP includes three stainless steel frypots with 50 lb. capacity each, integrated filtration, and thermostatic controls for precise heat management. Its robust construction and built-in drain station enable quick maintenance, ideal for large-scale kitchens. The unit’s self-contained design with a stainless steel exterior supports durable, sanitation-friendly operation and seamless workflow integration.
- Capacity: Each frypot holds 50 lbs. of food, supporting high-volume frying
- Material: Fully constructed with stainless steel for durability and sanitation
- Ease of Maintenance: Built-in filter system simplifies oil filtration
- Workflow Integration: Floor-mounted with casters for flexible kitchen placement
- Performance: 420,000 BTU heat output ensures rapid heat-up and consistent frying
Ideal for large kitchens requiring durable, high-capacity gas fryers with efficient oil management.
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The Imperial IFSCB350_LP features a self-contained, air-cooled heating system, with three stainless steel frypots each capable of holding 50 lbs., totaling substantial output for demanding foodservice settings. Its power requirements include 120V/60Hz/1-ph electrical supply, drawing 6.8 amps and utilizing 1/3 HP motors for the roller pump. Constructed with stainless steel front and sides, it measures 62 inches in width, 36.5 inches deep, and 45.75 inches high, weighing 939 lbs. The fryer includes a built-in filter system, thermostatic controls for precise temperature regulation, and a drain station for ease of maintenance. It is certified by CSA Flame, CSA Star, and NSF compliant with food safety standards, ensuring sanitation and operational safety. The unit's durable stainless steel construction supports long-term performance in high-volume environments. Dimensions and weight are optimized for stable installation, with casters supporting mobility and cleaning routines.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: Supports substantial frying volume over 24 hours
- Construction & Finish: Stainless steel front and sides for longevity and sanitation
- Dimensions: Width 62", Depth 36.5", Height 45.75"
- Weight: 939 lbs
- Temperature Range: Precise control via thermostatic system
- Food Safety Standards: NSF, CSA Flame, CSA Star certifications
- Accessories Included: Food warmer, dump pan, joiner strips, filter start kit
- Assembly: Fully assembled, casters for mobility
Installation considerations include adequate ventilation and drainage setup for optimal operation and maintenance routines.
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying tasks in professional foodservice environments. It typically features multiple stainless steel frypots with significant capacity, integrated filtration systems, and thermostatic controls. The Imperial IFSCB350_LP Gas Floor Model is installed in large kitchens such as restaurants, cafeterias, and catering operations, making it ideal for mid-volume frying needs. It provides consistent heat distribution, efficient oil management, and durable construction for long-term operational reliability in demanding settings.
Top Gas Fryers for Mid-Volume Foodservice Kitchens
Commercial gas fryers like the Imperial IFSCB350_LP are built for reliable, high-capacity frying in busy kitchen environments, featuring durable stainless steel construction and advanced filtration systems for sanitation. They are ideal for mid-volume restaurant operations requiring consistent performance and efficient workflow with multiple frypots. Designed for easy maintenance and robust operation, these fryers support demanding foodservice applications with optimized turnaround times.
- Operation Type — Suitable for mid-volume commercial kitchens
- Kitchen Type — Fits in large restaurant or cafeteria setups
- Foodservice Category — Supports high-volume frying tasks
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Efficient oil filtration and consistent frying performance
Why Choose Imperial
Why Choose Imperial IFSCB350_LP Gas Fryer Floor Model? Its high-capacity stainless steel frypots, integrated filtration, and reliable performance set it apart in commercial kitchen equipment. The durable construction and advanced features enable operational efficiency and consistent product quality, supporting demanding foodservice environments with proven technology and thoughtful design.
- Compact footprint with a stainless steel exterior for durability
- Self-contained, with built-in filtration for quick oil changes
- High BTU output ensures rapid heat recovery and consistent frying
- Mobility facilitated by casters for flexible kitchen placement
- Multiple certifications ensure safety and sanitation compliance in professional settings
