The Imperial IFSCB275EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying operations in professional kitchens. Featuring two stainless steel tanks with a 75 lb. capacity each, this model provides efficient heat transfer and durability for consistent frying performance. Equipped with electronic thermostatic controls, a built-in filtration system, tilt-up elements, and a dump station, it ensures streamlined workflow and ease of maintenance. Its stainless steel exterior enhances sanitation and corrosion resistance, making it suitable for busy foodservice environments requiring reliable, restaurant-ready equipment. With dimensions of 58.5 inches wide by 40.5 inches deep and a height of 44.13 inches, this floor model combines robust construction with technical precision for efficient operation in high-volume foodservice operations.
Top Imperial IFSCB275EUT_240/60/3 Features
The Imperial IFSCB275EUT_240/60/3 deep fryer provides precise temperature control with electronic thermostats, facilitating accurate frying consistent results. Its stainless steel frypots and exterior improve sanitation and durability, while tilt-up elements simplify cleaning and servicing. The built-in filtering and dump station optimize workflow, reducing downtime and maintaining oil quality during continuous service. Designed for mid-volume kitchens, its 75 lb. capacity per tank supports high throughput requirements. The integrated roller pump delivers efficient oil circulation, while casters enable flexible positioning within fast-paced foodservice settings.
- High-capacity stainless steel frypots: 75 lb. each for continuous operation
- Built-in filter system: Ensures oil quality and simplifies maintenance
- Electronic thermostat controls: Provides precise temperature management
- Tilt-up elements and dump station: Facilitate efficient cleaning and servicing
- Heavy-duty stainless steel construction: Ensures durability and sanitation for commercial use
Ideal for large restaurants, cafeterias, and busy food trucks seeking efficient frying technology.
Imperial IFSCB275EUT_240/60/3 Technical Specs
The Imperial IFSCB275EUT_240/60/3 electric fryer operates on a 240V, 60Hz, three-phase power supply with a total wattage that supports high-demand frying processes. Its self-contained design incorporates stainless steel construction on the frypot and exterior, providing excellent corrosion resistance and ease of cleaning. The unit features two stainless steel tanks capable of processing up to 75 lbs. of product each within a 24-hour period, suitable for moderate to high-volume service environments. Its temperature range is optimized for frying, with controls set for precise heat regulation. The overall dimensions are 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a weight of approximately 720 lbs. The unit is equipped with CE, cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications, ensuring compliance with safety and sanitation standards. Maintenance includes disassembly of tilt-up frypots for cleaning, with filters and pumps designed for efficiency and ease of service. The exterior finish features stainless steel on the front and sides, and the unit is mounted on casters for mobility within commercial kitchens.
- Electrical requirements: 240V, 60Hz, three-phase, 38 amp, 9.2 kW
- Cooling method: Air-cooled
- Construction: Stainless steel frypot and exterior finish
- Production capacity: Up to 75 lbs. per tank daily
- Dimensions: 58.5" W x 40.5" D x 44.13" H; 720 lbs.
- Temperature range: Operating for precision frying throughout typical ranges
- Maintenance: Tilt-up frypots, built-in filters, disassembly for cleaning
Electrical compatibility: 240V, three-phase, 38 amps
Drainage and filtration: Built-in system with dump station and roller pump
Mobility: Casters enable flexible placement in the kitchen
Construction material: Corrosion-resistant stainless steel
Operational features: Thermostatic controls and tilt-up frypots for ease of servicing
What is a commercial electric fryers?
A commercial electric fryer is a professional-grade cooking appliance designed for high-volume frying applications. Typically featuring stainless steel construction, dual or multiple tanks, and advanced thermostatic controls, it is installed in commercial kitchens, cafeterias, or fast-food establishments. The Imperial IFSCB275EUT_240/60/3 model exemplifies this category with its high-capacity stainless steel frypots, built-in filtration system, and tilt-up design, making it ideal for medium-volume foodservice operations that demand reliability, ease of cleaning, and consistent frying results. It is commonly used for preparing large quantities of fried foods, supporting high throughput in restaurant, cafeteria, and catering environments.
Top commercial electric fryers for high-volume foodservice
Built for reliable operation in busy kitchens, the Imperial IFSCB275EUT_240/60/3 offers durable stainless steel construction, precise thermostatic controls, and integrated filtration, supporting efficient medium-volume frying workflows. Designed for restaurant-ready performance, it excels in high-demand foodservice settings such as cafeterias, fast-food outlets, and institutional kitchens, ensuring consistent product quality with minimal downtime.
- Medium-volume operation for bustling commercial kitchens
- Constructed with durable stainless steel for longevity
- Integrated filtration system minimizes oil waste and mess
- Tilting frypots simplify cleaning and maintenance
- Designed for commercial restaurant-ready frying efficiency
Why Choose Imperial IFSCB275EUT_240/60/3?
Imperial’s IFSCB275EUT_240/60/3 deep fryer stands out due to its robust stainless steel build, dual high-capacity tanks, and integrated filtration system, which enhance operational efficiency and sanitation. Its tilt-up frypots and built-in dump station improve maintenance workflows, reducing downtime. The unit’s precise thermostatic controls ensure consistent frying temperatures, supporting high-quality food production in demanding environments.
- Advanced filtration and tilt-up frypots streamline cleaning
- Heavy-duty stainless steel construction ensures long-term durability
- High-capacity tanks support efficient medium-volume frying
- Electrically efficient with high-performance control features
- Designed for demanding commercial kitchen use with reliable operation
