The Imperial IFSCB275EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food production in professional kitchens. Featuring dual stainless steel frypots with a 75 lb. capacity each, this floor-standing model is engineered for moderate-volume foodservice operations requiring reliable thermal control and streamlined maintenance. Equipped with electronic thermostatic controls, built-in filtering, tilt-up elements, and a 5.5 GPM roller pump, it ensures optimal operational performance and sanitation. This unit is suitable for large-scale restaurant, cafeteria, or institutional kitchen environments demanding consistent frying results and durable construction.
Top Imperial IFSCB275EUT_208/60/3 Features
The Imperial IFSCB275EUT_208/60/3 is tailored for commercial kitchens with its dual stainless steel frypots, electronic thermostatic controls, and built-in filtration system. Its tilt-up elements facilitate easy cleaning and inspection, while the 75 lb. capacity per tank supports moderate throughput, ideal for busy restaurant settings. The durable stainless steel exterior ensures longevity in harsh environments, and the integrated pump simplifies oil circulation, promoting workflow efficiency.
- High-capacity frypots: 75 lb. each supports moderate-volume frying
- Durable stainless steel construction: withstands frequent use and cleaning
- Ease of maintenance: tilt-up elements and built-in filter simplify cleanup
- Optimized workflow: integrated roller pump and dump station for rapid oil management
- Precise temperature control: electronic thermostat for consistent frying results
Ideal for mid-volume restaurant service or institutional food preparation requiring durable, consistent frying performance.
Imperial IFSCB275EUT_208/60/3 Technical Specs
The Imperial IFSCB275EUT_208/60/3 features a stainless steel frypot with a height of 44.13 inches, width of 58.5 inches, and depth of 40.5 inches, with a total weight of 720 lbs. It operates on a three-phase electrical supply at 208 volts and 60 Hz, drawing approximately 1/3 HP power. The unit is air-cooled, with a self-contained refrigeration system and a robust CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certification. Its construction uses high-quality stainless steel with a durable finish designed for intensive use. The fryer handles a daily production capacity of 150 lbs, with a focus on food safety and ease of cleaning due to its stainless steel surfaces and filter system. Dimensions are optimized for use in large, permanent kitchen setups requiring reliable, high-volume frying.
- Electrical Requirements: 208V, 3-phase, 1/3 HP, 5.5 GPM pump
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: 75 lb. per tank, approximately 150 lbs. per 24 hours
- Construction & Finish: Stainless steel front and sides, durable corrosion-resistant exterior
- Operating Range: Suitable for consistent frying at typical commercial temperatures
- Dimensional Footprint: 58.5" W x 40.5" D x 44.13" H, with casters for mobility
- Food Safety & Cleaning: Stainless steel surfaces, built-in filter, tilt-up elements for maintenance
- Electrical compatibility: Requires 208V, three-phase power with appropriate wiring
- Drainage & drainage: Dump station facilitates oil disposal or replacement
- Ventilation requirements: Adequate airflow to prevent heat buildup
- Space considerations: Fits in areas with 58.5" width and 40.5" depth clearance
- Maintenance routine: Access to filter and pump for routine servicing
- Mobility: Equipped with casters for repositioning and cleaning access
What is a commercial fryer
A commercial fryer is a high-capacity cooking appliance designed for frequent, large-scale deep frying in professional kitchens. Typically featuring stainless steel construction, electronic temperature controls, and efficient filtration systems, it supports consistent cooking results and ease of maintenance. The Imperial IFSCB275EUT_208/60/3 fryer is installed in large restaurant kitchens, cafeterias, or food production facilities, making it suitable for moderate-volume frying applications requiring durability and operational efficiency.
Top commercial fryers for moderate-volume foodservice settings
Designed for intermediate throughput, the Imperial IFSCB275EUT_208/60/3 excels in restaurant and cafeteria environments needing reliable, durable deep frying. Built by Imperial (Middleby), this model offers robust stainless steel construction, integrated filtration, and precise electronic controls, making it ideal for established kitchens with steady frying demands.
- Operation in large kitchen setups with moderate throughput
- Suitable for institutional and restaurant foodservice environments
- Designed for food prep facilities with consistent frying needs
- Supports workflow efficiency with built-in filter and pump system
- Optimized for durability and ease of maintenance in busy kitchens
Why Choose Imperial IFSCB275EUT_208/60/3?
Imperial (Middleby) offers a rugged, reliable commercial fryer with a dual stainless steel frypot design, advanced thermostatic controls, and integrated oil management. Its durable construction, combined with tilt-up elements and a built-in filter system, enhances sanitation and simplifies routine cleaning—setting it apart from standard models while supporting high operational efficiency in busy foodservice environments.
- Self-contained, rugged stainless steel frame: resilient for continuous commercial use
- Enhanced sanitation features: built-in filter and tilt-up frypots reduce cleaning time
- Efficient oil circulation: 5.5 GPM roller pump streamlines oil quality management
- Compact footprint with mobility features: casters facilitate flexible placement
- Consistent frying performance: electronic thermostatic controls ensure precise temperature regulation
