The Imperial IFSCB275EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations requiring reliable, efficient frying. Equipped with dual stainless steel frypots each capable of holding 75 lbs., this floor-standing unit features computer controls for precise temperature management and operational consistency. Its built-in filtration system simplifies maintenance, while tilt-up elements facilitate quick cleanup. The unit’s stainless steel exterior ensures durability and corrosion resistance, making it suitable for busy kitchens seeking long-term performance with minimal downtime. With a total weight of 720 lbs. and dimensions of 58.5" W x 40.5" D x 44.13" H, this fryer is optimized for high-volume restaurant and cafeteria environments demanding consistent output and robust construction.
Top Imperial IFSCB275EUC_240/60/3 Features
The Imperial IFSCB275EUC_240/60/3 deep fryer offers reliable 75 lb. per tank capacity, computer-based controls, tilt-up elements, built-in filtration, and a durable stainless steel exterior. It’s engineered for high-volume operations needing efficient workflow integration and simplified cleaning routines.
- High-capacity fryers: Two stainless steel tanks each hold 75 lbs. of product
- Durable construction: Corrosion-resistant stainless steel front and sides
- Ease of maintenance: Tilt-up frypots and integrated filtration system simplify cleaning
- Efficient workflow: Computer controls enable precise temperature management
- Robust design: Floor model with casters, accommodating heavy commercial use
Ideal for mid-volume foodservice outlets requiring consistent frying performance and straightforward operation
Imperial IFSCB275EUC_240/60/3 Technical Specs
The Imperial IFSCB275EUC_240/60/3 features a 240V power supply with a 60Hz frequency operating on a three-phase circuit, consuming approximately 5.5 GPM of flow capacity with a 1/3 HP motor for the roller pump. Its self-contained cooling employs air cooling methods, supporting a food-safe stainless steel frypot with a maximum operating temperature of around 375°F. The unit’s exterior is finished in stainless steel, providing antimicrobial and cleaning-friendly surfaces. Its footprint measures 58.5" W x 40.5" D x 44.13" H, and it weighs 720 lbs., ensuring stability during high-demand use. The device’s control system incorporates advanced programmable features, and the structure is designed for easy disassembly for maintenance. Electrical setup must match specifications for safe operation, with the unit fitted with casters for mobility, and the filter system is integrated for quick replacement.
- Electrical requirements: 240V, 60Hz, three-phase, 5.5 GPM pump, 1/3 HP motor
- Cooling method: Air-cooled
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions & weight: 58.5" W x 40.5" D x 44.13" H; 720 lbs.
- Food safety & cleaning: Stainless steel frypot, built-in filter, tilt-up design for maintenance
Electrical connection: Must match 240V power supply, three-phase required
Plumbing & drainage: Integrated washout drain connected to plumbing system
Airflow & ventilation: Adequate clearance around unit is necessary for air circulation
Installation clearance: Minimum side and rear clearance for servicing
Maintenance access: Tilt-up frypots and accessible filter system facilitate cleaning
What is a commercial fryer?
A commercial fryer is an industrial cooking appliance designed for high-volume food preparation involving rapid frying of various foods. The Imperial IFSCB275EUC_240/60/3 is a dual-tank, floor-standing model built for large-scale kitchen facilities, with a total capacity of 150 lbs. of product and a professional stainless steel exterior. Installed in bustling restaurant kitchens or cafeterias, it provides consistent heat and precision controls to ensure excellent product quality and operational efficiency for medium to high-volume foodservice settings.
Top deep fryers for foodservice operations
Designed for medium-volume commercial kitchens, the Imperial IFSCB275EUC_240/60/3 offers durable construction, high capacity, and integrated filtration, suitable for busy restaurant environments. Imperial (Middleby) model fits well in operations seeking reliable, maintenance-friendly equipment for efficient frying tasks.
- Operation type — high-capacity restaurant kitchens
- Kitchen environment — robust, commercial-grade fabrication
- Foodservice segment — mid-volume fry stations
- Workload level — moderate throughput
- Primary use case — large batch frying and product consistency
Why Choose Imperial IFSCB275EUC_240/60/3?
The Imperial IFSCB275EUC_240/60/3 distinguishes itself with dual stainless steel frypots, advanced computer controls, and a built-in filtration system that reduces downtime. Its robust construction and tilt-up design optimize operational efficiency and ease of maintenance compared to standard models, making it ideal for high-demand commercial kitchens seeking long-term reliability.
- Self-contained fryers for streamlined operation
- Heavy-duty stainless steel design extends lifespan
- Integrated filtration reduces cleaning time
- Tilt-up frypots for rapid maintenance
- Floor model with casters for mobility and placement flexibility
