The Imperial IFSCB275EUC_208/60/3 Fryer Electric Floor Model by Imperial (Middleby) is a commercial-grade deep fryer designed for high-volume foodservice operations. Equipped with dual stainless steel fry pots, each with a 75 lb. capacity, it features computer-controlled operation for precise temperature management and consistent frying results. The machine includes a built-in filtration system, tilt-up elements for straightforward cleaning, a dump station, and a 5.5 GPM roller pump, making it suitable for demanding kitchens requiring efficient throughput and ease of maintenance. Its robust stainless steel construction and user-friendly controls optimize workflow for restaurant, cafeteria, and large-scale catering environments, with a compact footprint tailored to commercial kitchen layouts.
Top Imperial (Middleby) IFSCB275EUC_208/60/3 Features
Designed for medium-volume kitchen operations, the Imperial IFSCB275EUC_208/60/3 Fryer includes dual 75 lb. capacity stainless steel fry pots, computer controls for precise operation, and an integrated built-in filter system. Its tilt-up elements facilitate cleaning, while casters provide mobility within busy commercial kitchens. The 5.5 GPM roller pump supports efficient oil circulation, ensuring consistent frying performance in high-demand foodservice settings, such as large restaurants or institutional cafeterias.
- Capacity: Dual 75 lb. stainless steel fry pots for continuous operation
- Durability: Heavy-duty stainless steel exterior withstands industrial cleaning
- Ease-of-use: Computerized control system simplifies temperature adjustments
- Maintenance: Tilt-up elements and built-in filter streamline cleaning routines
- Workflow integration: Mobile casters support flexible positioning in on-demand kitchens
Ideal for high-volume frying needs in restaurant or institutional foodservice environments
Imperial IFSCB275EUC_208/60/3 Technical Specs
The Imperial IFSCB275EUC_208/60/3 features a 208V electrical connection operating on 60 Hz with a three-phase power supply, drawing approximately 30 amps at a specified wattage to ensure efficient operation. Its self-contained design with air-cooled cooling method maintains optimal cooking temperatures, while the stainless steel frypans are engineered for durability and ease of cleaning. With a total weight of 720 lbs., the unit measures 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, fitting seamlessly into commercial kitchen layouts. The fryer's temperature range and safety features support continuous operation under demanding conditions, and all materials comply with food safety standards. Included features such as a built-in filter and computer controls enhance operational efficiency and maintenance ease.
- Electrical requirements: 208V, 60Hz, three-phase, 30A
- Cooling method: Air-cooled system supports consistent temperature control
- Production capacity: 150 lbs. of fried food per hour (75 lb. per tank)
- Construction & finish: Stainless steel exterior with durable interior components
- Dimensions & weight: 58.5" W x 40.5" D x 44.13" H, weighs approximately 720 lbs.
- Control features: Computerized controls for precise temperature and cycle management
- Food safety & sanitation: Easy-to-clean materials and integrated filter system
Electrical compatibility: Designed for 208V three-phase power supply, supporting high-performance demands
Drainage & filtration: Built-in filter with tilt-up elements for cleaning access
Mobility: Casters facilitate movement and repositioning in kitchen space
Size & clearance: Fits standard kitchen footprints, with front clearance for maintenance
Material construction: Heavy-duty stainless steel enhances longevity and sanitation
What is a commercial fryer?
A commercial fryer is a foodservice equipment piece designed for deep frying large quantities of food in high-volume settings such as restaurants, cafeterias, and catering facilities. It typically features multiple tanks, durable construction, and advanced controls for consistent, efficient operation, often including filtration and cleaning systems. The Imperial IFSCB275EUC_208/60/3 Fryer is a dual-tank, floor-standing unit optimized for medium to high workload environments, making it ideal for establishments requiring frequent, large-batch frying in a compact footprint.
Top commercial fryers for high-demand foodservice kitchens
Top commercial fryers for high-demand foodservice kitchens prioritize durability, efficient operation, and capacity. The Imperial IFSCB275EUC_208/60/3 excels with its dual stainless steel tanks, advanced computer controls, and built-in filtration system, supporting high-volume frying in restaurant, cafeteria, or catering operations. Designed for medium workloads, this unit offers reliable performance and streamlined maintenance. Imperial (Middleby) model ensures precision flow management and stone-built construction for demanding kitchen environments.
- Medium workload — suitable for busy restaurant environments
- Commercial-grade — robust stainless steel construction
- High capacity — dual 75 lb. fry tanks for continuous use
- Integrated filtration — simplifies oil management and reduces downtime
- Efficient workflow — mobility and easy cleaning features support busy kitchens
Why Choose Imperial (Middleby) IFSCB275EUC_208/60/3
Why choose the Imperial IFSCB275EUC_208/60/3 over similar models? Its stainless steel exterior, dual high-capacity tanks, and computer-controlled operation optimize frying efficiency and durability. The built-in filtration system minimizes oil changes, while tilt-up elements and casters support maintenance flexibility. Designed for commercial kitchens that demand reliability, operational efficiency, and sanitation, this fryer supports high-volume throughput with precision control.
- Self-contained design with integrated filtration enhances sanitation and ease of cleaning
- Robust stainless steel construction for long-term durability in busy kitchens
- Dual tanks provide high throughput without sacrificing control or consistency
- Compact footprint with mobility via casters improves workspace flexibility
- Computer controls facilitate precise temperature and cycle management
