The Imperial IFSCB275EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying system designed for high-capacity foodservice environments. Equipped with dual stainless steel fry pots, each with a 75 lb. capacity, this floor-standing fryer features tilt-up elements for efficient cleaning and maintenance. It incorporates a built-in filtration system and dump station for streamlined workflow, making it suitable for medium-volume restaurant kitchens, concession stands, and institutional foodservice operations. With precise thermostatic controls, a 5.5 GPM roller pump, and a stainless steel exterior finish, this model ensures durability and consistent performance in demanding settings. Its technical specifications include an external dimension of 58.5" width by 40.5" depth and a height of 44.13", with a total weight of 720 lbs., optimized for installation in robust kitchen layouts requiring reliable, restaurant-ready equipment.
Top Imperial IFSCB275EU_240/60/3 Features
The Imperial IFSCB275EU_240/60/3 Fryer delivers high-capacity, multitank cooking for commercial kitchens, featuring robust stainless steel construction and tilt-up elements for ease of maintenance. Its built-in filter simplifies cleaning, while thermostatic controls ensure precise temperature management. Ideal for medium-volume fry cooking in restaurants or institutional settings, it integrates seamlessly with existing workflow systems, supporting efficient operation and sanitation.
- High-capacity dual tanks: 75 lb. per fry pot for intense throughput
- Durable stainless steel finish: Front & sides resist corrosion and wear
- Ease of maintenance: Tilt-up elements facilitate quick cleaning
- Built-in filtration system: Simplifies oil filtering and extends oil life
- Robust controls and pump: Thermostatic controls and 5.5 GPM roller pump enhance performance
Ideal for medium-volume restaurant fry stations requiring reliable, restaurant-ready deep frying equipment.
Imperial IFSCB275EU_240/60/3 Technical Specs
The Imperial IFSCB275EU_240/60/3 Fryer is engineered for optimal performance with electrical specifications of 240V, 60Hz, three-phase power, and a typical amperage of designed for commercial use. It features self-contained, air-cooled operation with stainless steel frypots, ensuring durability and consistent temperature control across a maximum operating range suitable for high-frequency frying. The unit produces approximately 1500 lbs. of fried food per 24 hours, with dimensions of 58.5" W x 40.5" D x 44.13" H and a total weight of 720 lbs. The exterior finish comprises stainless steel front and sides, providing corrosion resistance and ease of cleaning. Designed for ease of maintenance, the fryer includes built-in filtration, tilt-up elements, and sturdy casters for mobility. It operates within a temperature range suitable for commercial frying processes and supports workflow efficiency in busy kitchens.
- Electrical requirements: 240V, 60Hz, three-phase, designed for restaurant power supplies
- Cooling method: Air-cooled
- Refrigeration type: Self-contained
- Production capacity: Approximate 1500 lbs. per 24 hours
- Construction & finish: Stainless steel front & sides
- Dimensions: 58.5" W x 40.5" D x 44.13" H
- Weight: 720 lbs.
- Temperature range: Rated for high-temperature frying up to safe operational limits
- Food safety: Constructed with stainless steel materials suitable for sanitation and cleaning
- Included accessories: Food warmer, dump pan, joiner strips & filter starter kit
- Electrical compatibility: Meets commercial power standards for efficient operation
- Floor mounting considerations: Requires level surface and clearance for tilt-up maintenance
- Drainage setup: Drain valve compatible with standard piping for drainage duties
- Ventilation needs: Proper ventilation required to meet safety and performance standards
- Cleaning routine: Tilt-up frypots and built-in filter facilitate routine sanitation
What is a commercial fryer?
A commercial fryer is a robust cooking appliance designed for high-volume deep frying in foodservice establishments. The Imperial IFSCB275EU_240/60/3 model comprises dual stainless steel fry tanks with tilt-up features, built-in filtration, and precise thermostatic controls, primarily used in restaurant kitchens, cafeterias, and institutional settings. Its specifications include a 75 lb. capacity per tank, air-cooled operation, and a stainless steel exterior, making it suitable for medium-volume fry operations and supporting high-efficiency workflows.
Top Deep Fryers for Medium-Volume Foodservice Operations
The Imperial IFSCB275EU_240/60/3 is a high-performance commercial deep fryer optimized for medium-volume restaurant kitchens, featuring dual stainless steel fry tanks and advanced filtration. Imperial brand offers reliable, restaurant-ready equipment that supports efficient throughput, with durable construction and precise controls designed for demanding foodservice settings.
- Medium-volume operation in busy restaurant kitchens
- Constructed with durable stainless steel for long-term use
- Integrated filtration system reduces oil waste and cleanup time
- Tilt-up frypots simplify maintenance and sanitation
- Designed for seamless integration into commercial cooking workflows
Why Choose Imperial IFSCB275EU_240/60/3?
Imperial's IFSCB275EU_240/60/3 combines robust stainless steel construction, dual tank capacity, and user-friendly features to deliver consistent frying performance. Its built-in filtration and tilt-up elements streamline maintenance, improving operational efficiency in medium-volume kitchens. This model’s design maximizes longevity, safety, and sanitation, making it a reliable choice for demanding foodservice environments.
- Dual stainless steel fry tanks for high throughput
- Built-in filter system extends oil lifespan
- Tilt-up elements facilitate quick cleaning
- Sturdy construction supports demanding workloads
- Designed with optimized workflow and sanitation in mind
