The Imperial IFSCB275EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments. This dual-tank electric fryer features a stainless steel frypot with a 75 lb. capacity per tank, optimized for continuous operation in busy kitchens. Equipped with tilt-up elements, a built-in filtration system, a dump station, and a 5.5 GPM roller pump, it ensures efficient frying, easy maintenance, and consistent product quality. Its robust construction and advanced control system make it suitable for commercial kitchen applications requiring high throughput and precise temperature management.
Top Imperial IFSCB275EU_208/60/3 Features
The Imperial IFSCB275EU_208/60/3 deep fryer provides reliable, high-capacity frying for large-scale culinary operations. Its stainless steel exterior offers durability and sanitation, while the thermostatic controls enable precise temperature regulation. Designed for moderate workload foodservice settings, it supports continuous operation with features such as tilt-up elements for easy cleaning, a built-in filter, and a dump station for quick oil maintenance. This unit streamlines workflow, supporting high-volume frying with minimal downtime.
- Capacity: 75 lbs. per tank for continuous frying needs
- Material: Stainless steel frypot and exterior finish
- Ease of Maintenance: Tilt-up elements for simplified cleaning
- Application Fit: Suitable for high-volume kitchens needing quick oil changes
- Workflow Integration: Built-in filter system and dump station optimize operational efficiency
Ideal for large restaurants, cafeterias, or catering kitchens requiring reliable, high-capacity frying with simplified maintenance.
Imperial IFSCB275EU_208/60/3 Technical Specs
The Imperial IFSCB275EU_208/60/3 features a self-contained electrical system operating at 208 V, 60 Hz, three-phase, with a total power draw suitable for high-demand fryers. Its stainless steel construction ensures durability in busy commercial kitchens, with dimensions measuring 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height. The unit weighs approximately 720 lbs., including the robust stainless steel frypot designed for optimal heat transfer and ease of cleaning. It incorporates thermostatic controls for precise temperature adjustments, a built-in filter system for oil quality management, and a stainless steel exterior finish for sanitation. The fryer is compliant with multiple safety standards, including CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star. It features a 75 lb. oil capacity per tank, supporting efficient high-volume frying in hospitality kitchens. Electrical compatibility, drainage, airflow clearance, and cleaning routines are designed to support seamless integration and maintenance, making it suitable for demanding foodservice environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 15.3 kW
- Construction & Finish: Stainless steel frypot and exterior finish
- Dimensions: 58.5" W x 40.5" D x 44.13" H
- Weight: 720 lbs. including stainless steel components
- Cooling Method: Self-contained electric heating system
- Food Safety & Safety Standards: Compliant with CE, cETLus, CSA Flame/Star/Sanitation
- Features: Tilt-up elements, built-in filtration, dump station, 5.5 GPM pump
- Usage Compatibility: Designed for moderate throughput in high-volume fry kitchens
- Maintenance & Installation: Requires clearance for airflow, drainage, filter setup, and routine cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in restaurant, catering, or institutional kitchens. The Imperial IFSCB275EU_208/60/3 is a dual-tank, electric floor fryer equipped with 75 lb. capacity tanks, tilt-up elements for cleaning, integrated filtration, and rapid oil change features. It is typically installed in high-volume foodservice settings such as large restaurants, cafeterias, or fast-food establishments where consistent, efficient frying is required to meet operational demands.
Top commercial fryers for high-volume foodservice settings
Designed for high-capacity frying, the Imperial IFSCB275EU_208/60/3 offers durable stainless steel construction and precise temperature controls for reliable performance in busy kitchens. Its large oil capacity and integrated filtration system support continuous operation, making it ideal for large restaurants, cafeterias, and catering operations requiring efficient and consistent frying processes.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for high-volume commercial environments
- Foodservice category — suitable for large-scale frying operations
- Workload qualifier — supports moderate to high throughput
- Use case — optimized for continuous frying with efficient oil management
Why Choose Imperial IFSCB275EU_208/60/3?
Imperial's floor-model electric fryer distinguishes itself through its robust stainless steel design, dual tanks with large capacities, tilt-up frypots for simplified cleaning, and built-in filtration for superior oil quality management. Its integrated dump station and powerful pump support quick maintenance, while compliance with safety standards ensures reliable operation in demanding foodservice environments. This model enhances workflow efficiency and offers long-term durability, setting it apart from standard fryers with its specialized features for high-volume, quick-turnaround frying.
- Compact footprint with dual 75 lb. capacity tanks enhances throughput
- Robust stainless steel construction for increased durability
- Integrated filtration system reduces oil wastage and cleanup time
- Tilt-up frypots streamline cleaning and maintenance routines
- Advanced thermostatic controls ensure precise temperature regulation
