The Imperial IFSCB275ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Featuring two stainless steel fry tanks with a 75 lb. capacity each, it incorporates immersed heating elements and a built-in filtration system for efficient oil management. The unit operates on a three-phase electrical supply (240V, 60Hz, 1 phase), consuming approximately 5.5 GPM with integrated electronic thermostatic controls for precise temperature regulation. Its stainless steel construction, including front and sides, ensures durability and ease of sanitation, while casters facilitate mobility within busy kitchens. This floor model is suitable for restaurants, cafeterias, and catering services requiring consistent performance and quick cleanup. Its technical specifications and robust design optimize workflow and reduce downtime during preparation and maintenance tasks.
Top Imperial IFSCB275ET_240/60/3 Features
The Imperial IFSCB275ET_240/60/3 electric fryer includes dual stainless steel fry tanks with 75 lb. capacity each, immersed elements, and an integrated filter system to streamline filtration and extend oil lifespan. Its electronic thermostat ensures accurate temperature control for consistent frying, with a stainless steel frypot that facilitates simple cleaning. Mounted on casters, it offers mobility for flexible kitchen layouts, while the built-in dump station and roller pump support efficient oil and food handling. Designed for high-volume commercial kitchens, it provides reliable performance for continuous operation in demanding foodservice environments.
- Capacity: 75 lb. per tank supports high-volume frying needs
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of maintenance: Built-in filter and dump station simplify cleaning
- Operational fit: Floor-mounted with casters for mobility and stability
- Performance: 5.5 GPM roller pump enhances filtration efficiency
Ideal for high-capacity restaurant kitchens seeking reliable, efficient frying solutions.
Imperial(IFSCB275ET_240/60/3) Technical Specs
This industrial fryer features a three-phase electrical connection at 240V and 60Hz, with an approximate power draw of 5.5 GPM for its roller pump. The self-contained stainless steel frypots measure 58.5 inches in width, 40.5 inches in depth, and stand 44.13 inches tall, with a total weight of 720 lbs. The unit operates within an optimal temperature range suitable for frying, with robust stainless steel exterior surfaces that facilitate cleaning and sanitation. The fryer includes thermostatic controls and a built-in filter system, contributing to consistent oil quality and ease of maintenance. Dimensions incorporate casters for mobility, and its construction adheres to safety standards, featuring anti-slip components and rounded corners for operator safety. The unit is designed for long-term durability with high-quality materials, ensuring reliable operation in mid-volume commercial kitchens. Four integrated features support seamless operation: electrical compatibility for standard kitchen mains, filter pump setup for efficient oil management, stainless steel construction for longevity, and adjustable thermostats for precise temperature control.
- Electrical requirements: 240V, 60Hz, single-phase, 15 amps
- Cooling method: Self-contained, air-cooled system
- Production capacity: 150 lbs. of fried food per cycle
- Construction: Stainless steel frypot and exterior finish
- Dimensions: 58.5" W x 40.5" D x 44.13" H
- Weight: 720 lbs including components
- Temperature range: Up to 375°F safely
- Cleaning: Disassembly of frypots for manual cleaning, filter includes starter kit
- Safety features: Rounded corners, anti-slip casters, tamper-resistant controls
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for fast, consistent deep frying of food items such as fries, chicken, and seafood. The Imperial IFSCB275ET_240/60/3 is a dual-tank, floor-standing electric fryer equipped with immersion heating elements and advanced filtration systems for oil management. Typically installed in full-service restaurants, cafeterias, or high-volume kitchens, it supports continuous operation with its durable stainless steel construction, precise thermostatic controls, and mobility features. This model is ideal for establishments requiring reliable, restaurant-ready equipment to handle large frying workloads efficiently.
Top electric fryers for high-volume foodservice
An expertly built commercial electric fryer optimized for moderate throughput operations within busy restaurant kitchens, the Imperial IFSCB275ET_240/60/3 offers durable stainless steel design, precision temperature control, and integrated filtration for extended oil life. Imperial (Middleby) engineers this model for reliable, long-term use in medium-volume foodservice environments, supporting high-quality fried dishes consistently and efficiently.
- Operation Type — suited for medium-volume kitchen workflows
- Kitchen Setting — ideal for restaurant kitchens and cafeterias
- Foodservice Category — designed for high-volume frying applications
- Workload Qualifier — handles moderate frying throughput
- Use Case — supports continuous cooking with filtration integration
Why Choose Imperial IFSCB275ET_240/60/3
Why Choose Imperial IFSCB275ET_240/60/3? This model differs from competitors through its dual stainless steel fry tanks with large capacity, built-in filtration system, and robust construction designed for demanding kitchen environments. Its advanced thermostatic controls and mobility features enhance operational efficiency and sanitation, making it a reliable, restaurant-ready solution that streamlines frying workflows and reduces downtime.
- Self-contained design with integrated filtration for hassle-free operation
- Heavy-duty stainless steel body for longevity and sanitation
- Large 75 lb. capacity per tank supports high-volume frying
- Mobility via casters optimizes kitchen layout flexibility
- Consistent temperature control for high-quality fried foods
