The Imperial IFSCB275ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-standing unit features two stainless steel fry tanks, each with a 75 lb. capacity, immersed heating elements, and an integrated built-in filter system for consistent oil quality. Equipped with electronic thermostatic controls, a dump station, and a 5.5 GPM roller pump, it supports continuous performance in busy kitchens. The exterior stainless steel front and sides ensure durability and ease of cleaning, making it suitable for high-volume restaurant, cafeteria, or institutional settings requiring reliable, energy-efficient frying capabilities.
Top Imperial IFSCB275ET_208/60/3 Features
The Imperial IFSCB275ET_208/60/3 electric floor fryer supports medium to high-volume frying with dual stainless steel tanks, built-in filtration, and immersed heating elements. Its electronic thermostat ensures precise temperature control, while the front service design and casters facilitate maintenance and mobility. Designed for durability, the fry pot material is stainless steel, optimized for consistent sanitation and longevity in demanding kitchens. Suitable for continuous operation in commercial environments, it integrates seamlessly into high-capacity food preparation workflows.
- Dual 75 lb. capacity fry tanks: Supports high-volume bulk frying operations.
- Stainless steel construction: Ensures resistance to corrosion and easy cleaning.
- Built-in filtration system: Simplifies oil maintenance, enhances safety, and extends oil life.
- Electronic thermostat: Maintains precise frying temperatures for consistent product quality.
- Floor-standing design with casters: Enables mobility and efficient kitchen layout integration.
Ideal for mid-sized restaurants, cafeterias, or institutional kitchens seeking reliable electric fryers with programmable controls and durable materials.
Imperial IFSCB275ET_208/60/3 Technical Specs
This commercial electric fryer operates on a three-phase electrical supply at 208V, 60Hz, with a current draw of approximately 1/3 HP and a total wattage sufficient for continuous high-volume cooking. Its self-contained design features stainless steel frypans and a sturdy stainless steel exterior finish, with overall dimensions of 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, weighing approximately 720 lbs. The fry tanks are equipped with electrolytic control panels and a built-in filtration system that supports ease of cleaning and oil maintenance. It has a typical shipping time of 1-2 weeks, with CE, cETLus, CSA Star, and CSA Flame safety standards. Its operating temperature range allows safe operation up to high cooking temperatures, suitable for a variety of frying applications, including batch and continuous production environments.
- Electrical requirements: 208V, 60Hz, three-phase, 1/3 HP motor, high wattage capacity for sustained operation.
- Cooling method: Self-contained fry tanks with immersed elements for efficient heat transfer.
- Construction & finish: Stainless steel frypots and exterior for corrosion resistance and easy cleaning.
- Dimensions: 58.5” W x 40.5” D x 44.13” H; weight approximately 720 lbs.
- Temperature range: Operating temperatures suitable for various frying needs, with precise electronic thermostatic control.
- Included accessories: Food warmer, dump pan, joiner strips, and filter starter kit for immediate deployment.
- Electrical compatibility: Requires 208Vac, three-phase power with sufficient circuit capacity for continuous use.
- Drainage and maintenance： Dump station facilitates quick drainage; filter system simplifies oil changes and extends oil life.
- Airflow and cooling: Self-contained design with immersed elements ensures efficient heat transfer and stable operation.
- Space efficiency: Fits into standard kitchen layouts with caster mobility for flexible placement.
- Safety considerations: Equipped with CE, cETLus, CSA certifications, and safety features for reliable operation.
What is a commercial fryer?
A commercial fryer is a food preparation appliance specifically designed for high-capacity frying in professional kitchens. It features robust construction, precise temperature controls, and high-volume capabilities to support continuous operation typical in restaurants, cafeterias, and foodservice facilities. The Imperial IFSCB275ET_208/60/3 fryer is a four-foot, multifactor unit that includes two stainless steel fry tanks with a combined capacity of 150 lbs., equipped with immersion elements, built-in filtration, and programmable thermostats, making it ideal for mid-volume restaurant service and institutional use with heavy daily throughput.
Top commercial fryers for high-volume restaurant operations
Designed for medium-intensity workflows, the Imperial IFSCB275ET_208/60/3 supports reliable high-capacity frying with durable stainless steel construction and integrated filtration, suitable for busy foodservice environments. Imperial (Middleby) models are built to ensure consistent performance, ease of use, and sanitation, making them ideal for commercial kitchens focused on efficient output and product quality.
- Operation for medium-volume kitchens with batch or continuous fry cycles
- Durable stainless steel exterior for longevity in demanding environments
- Integrated filtration system reduces operator effort and oil waste
- Compatible with standard 208V electrical setups for reliable power supply
- Designed for installation in high-traffic commercial kitchen layouts
Why Choose Imperial IFSCB275ET_208/60/3?
Imperial (Middleby)’s floor fryers distinguish themselves through their robust stainless steel build, integrated filtration, and precise electronic controls. This model offers a spacious dual-tank design optimized for mid-volume operations, with mobility and straightforward maintenance features that enhance operational efficiency. Its combination of durability, performance, and ease of service makes it a superior choice over competing models with less advanced filtration or smaller capacities.
- Self-contained construction with easy mobility via casters
- High-capacity dual 75 lb. fry tanks for continuous output
- Built-in filtration system extends oil life and simplifies cleaning
- Designed with stainless steel exterior and frypot for industry durability
- Supports consistent oil temperatures with electronic thermostats for better product quality
