The Imperial IFSCB275EC_240/60/3 Floor Model Electric Fryer is a commercial-grade frying appliance designed for high-capacity foodservice environments. Equipped with two 75-pound stainless steel fry tanks, it features immersed heating elements and a built-in filtration system for efficient oil management. The unit integrates advanced computer controls for precise temperature regulation and customizable operation, making it suitable for mid-volume restaurant kitchens and large-scale catering operations. Its robust stainless steel exterior and durable construction ensure long-term performance under demanding usage. The model operates on a three-phase electrical system with specific voltage and wattage requirements, offering reliable output and consistent frying results in a professional setting.
Top Imperial IFSCB275EC_240/60/3 Features
The Imperial IFSCB275EC_240/60/3 fryers are tailored for high-efficiency commercial applications, combining multiple 75 lb. capacity stainless steel fry tanks, immersed elements, and integrated filtering for extended oil life. Computerized controls enable precise heat management and workflow integration, while the built-in filter system simplifies maintenance. Designed for durability, these floor models include casters for mobility and a dump station for quick oil disposal, optimizing throughput in busy kitchens.
- High-capacity 75 lb. fry tanks support continuous large-volume frying
- Durable stainless steel construction ensures long-term use and sanitation integrity
- User-friendly computer controls facilitate precise temperature and timer adjustments
- Built-in filter system simplifies maintenance and extends oil lifespan
- Includes dump station and roller pump for efficient oil management in high-volume environments
Ideal for mid-volume restaurants, catering kitchens, or concession stands requiring reliable, large-scale frying capabilities.
Imperial IFSCB275EC_240/60/3 Technical Specs
The Imperial model IFSCB275EC_240/60/3 features a stainless steel frypot with a stainless steel exterior finish on the front and sides, measuring 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, weighing approximately 720 pounds. It operates on a three-phase electrical system, compliant with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards. The fryers are equipped with immersed heating elements and a built-in filter system, supporting efficient oil use and maintenance. Designed for continuous operation, they support a daily output appropriate for moderate workstation loads, providing reliable performance in fast-paced commercial kitchens. The unit includes casters for mobility, a food warmer, dump pan, joiner strips, and a filter starter kit, ensuring comprehensive functionality.
- Electrical Requirements: 240V, 60Hz, three-phase, specific amperage and wattage
- Cooling Method: Air-cooled with designed airflow
- Product Capacity: 75 lb. per tank, suitable for high-volume frying
- Construction & Finish: Stainless steel exterior with durable interior components
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; approx. 720 lbs.
- Temperature Range: Operates within optimal cooking temperatures, max safe temperature specified in specs
- Food Safety & Maintenance: Food-grade materials, antimicrobial finish, straightforward disassembly for cleaning
Installation & Usage Considerations:
- Electrical Compatibility: Requires three-phase, 240V power supply with dedicated circuit
- Plumbing & Drainage: Adequate drainage for dump station and oil disposal
- Ventilation: Proper airflow required to prevent overheating and ensure safety
- Clearance: Sufficient space around the unit for service and maintenance access
- Preparation & Maintenance: Regular filter cleaning and oil management necessary for optimal operation
What is a commercial fryers ?
Commercial fryers are heavy-duty cooking appliances designed to perform large-scale frying tasks in professional foodservice operations. These units feature robust stainless steel construction, high-capacity tanks, and immersion heating elements, such as those in the Imperial IFSCB275EC_240/60/3. Installed in restaurant kitchens, catering facilities, or fast-food outlets, they support continuous frying, ensuring quick preparation of various fried foods. Their advanced controls and filtration systems enable efficient workflow and extended oil life, making them suitable for high-volume throughput environments.
Top commercial fryers for large-scale foodservice operations
Reliable, durable, and built for consistent performance, the Imperial IFSCB275EC_240/60/3 facilitates large-volume frying in busy commercial kitchens, supporting high throughput and operational efficiency without compromising sanitation or safety standards.
- Operation Type — supporting high-capacity industrial frying workflows
- Kitchen Setting — designed for large-scale restaurant or catering use
- Foodservice Category — suitable for quick-service, cafeteria, and concession environments
- Workload Qualifier — optimized for moderate throughput daily operations
- Use Case — ideal for continuous frying where efficiency and sanitation are priorities
Why Choose Imperial IFSCB275EC_240/60/3
The Imperial IFSCB275EC_240/60/3 offers a robust, commercial-grade solution with large-capacity tanks, integrated filtration, and advanced computer controls that surpass standard fryers. Its stainless steel construction ensures durability and sanitation, while mobility features facilitate easy placement and service in high-volume kitchens. Designed for reliability and ease of maintenance, this model improves workflow efficiency and supports demanding foodservice environments.
- Self-contained units with integrated filter and dump station for simplified operation
- Heavy-duty stainless steel construction for durability and sanitation integrity
- Large capacity tanks suited for moderate-volume frying tasks
- Advanced computer controls for precise temperature management
- Portable design featuring casters for flexible kitchen placement
