The Imperial IFSCB275EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing environments. This electric floor-standing unit features two stainless steel fry pots, each with a 75 lb. capacity, optimized for consistent heat transfer with immersed elements. Equipped with computer controls and a built-in filter system, it simplifies operation and maintenance, ensuring clean oil quality while supporting continuous high-volume frying. Its stainless steel exterior, measuring 58.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, provides durability and sanitation for demanding kitchens. The fryer includes a dump station, a 5.5 GPM roller pump, a food warmer, and joiner strips, making it suitable for fast-paced commercial foodservice applications requiring reliable performance and efficient workflow integration.
Top Imperial 8852d63d-fe5b-e011-bf97-001018721196 Features
Designed for medium-volume commercial kitchens, the Imperial IFSCB275EC_208/60/3 combines durability and precise control. Its stainless steel frypots and exterior withstand rigorous cleaning and frequent use, while computer controls facilitate accurate temperature management for consistent results. The built-in filter system extends oil life, reducing maintenance downtime. The integrated pump and dump station streamline frypot cleaning and oil filtration, optimizing kitchen workflow. This unit supports high-output frying with minimal operational complexity, ideal for restaurant chains, cafeterias, and large catering operations seeking reliable, large-capacity equipment.
- Capacity: Two 75 lb. capacity stainless steel fry pots for high-volume output
- Material: Heavy-duty stainless steel construction enhances durability and sanitation
- Ease of maintenance: Built-in filter and dump station streamline cleaning routines
- Industrial controls: Computerized system ensures precise temperature regulation
- Workflow integration: Includes food warmer and joiner strips for seamless operation
Ideal for mid-volume commercial kitchens requiring efficient frying at scale
Imperial IFSCB275EC_208/60/3 Technical Specs
The Imperial IFSCB275EC_208/60/3 operates on a three-phase electrical supply at 208 volts and 60 Hz, with a total wattage reflecting the two 75 lb. fry pots and integrated components. This model features air-cooled heat dissipation, supporting continuous operation in busy kitchens without additional refrigeration aids. Its robust construction from stainless steel ensures a maximum operating temperature suitable for high-temperature frying applications, while the overall dimensions of 58.5 inches wide, 40.5 inches deep, and 44.13 inches high accommodate a standard commercial footprint. The unit weighs 720 pounds, indicating its heavy-duty build. The built-in filter system, supported by a 5.5 GPM roller pump, maintains oil quality and reduces labor for oil changes. A CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certification confirm compliance with industry standards for safety and sanitation. The fryer is designed for easy disassembly and cleaning, with a stainless steel frypot and exterior finish resistant to corrosion and staining.
- Electrical Requirements: 208V, 60Hz, three-phase, 40A, 7.5kW
- Cooling Method: Air-cooled heat dissipation system
- Production Capacity: Approximately 150 lbs. of fried food per hour
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H; 720 lbs. shipping weight
- Temperature Range: Up to 375°F operational temperature
- Food Safety & Materials: Food-grade stainless steel, compatible with standard cleaning protocols
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Assembly: Factory assembled, ready for installation
- Electrical compatibility: Three-phase 208V power supply and dedicated circuit
- Plumbing needs: 5.5 GPM roller pump for oil circulation and filtration
- Ventilation considerations: Adequate air flow for cooling requirements
- Clearance: Sufficient space around unit for cleaning and maintenance access
- Drainage setup: Dump station connection for efficient oil disposal
- Installation environment: Suitable for enclosed commercial kitchen spaces with proper ventilation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, capable of frying large quantities of food efficiently. The Imperial IFSCB275EC_208/60/3 is a professional-grade, electric-floor model featuring dual stainless steel frypots with a 75 lb. capacity each and integrated filtration to maintain oil quality. Installed in restaurant kitchens, catering facilities, or cafeteria installations, this fryer supports continuous operation and high throughput, making it suitable for mid-to-large scale food preparation needs requiring consistent, quality fried products.
Top Electric Fryers for Foodservice Settings
Maximize frying efficiency with the Imperial IFSCB275EC_208/60/3, a commercial electric fryer built for reliable performance in busy kitchens requiring high capacity and durability. Designed for operation in moderate workload environments, this unit ensures seamless workflow and sanitation, fitting well into restaurant or institutional foodservice operations. Imperial’s model combines technical precision with robust construction, ideal for high-volume frying.
- Operation for medium-volume foodservice kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant chains and cafeterias
- Supports moderate throughput with consistent output
- Optimized for large-scale frying applications in commercial kitchens
Why Choose Imperial IFSCB275EC_208/60/3?
Why Choose the Imperial IFSCB275EC_208/60/3 over similar electric fryers is its combination of durable stainless steel construction, integrated filtration, and comprehensive controls designed for operational efficiency. Its large capacity and built-in features support continuous, high-volume frying seamlessly, while the rugged design withstands demanding kitchen environments. This model enhances workflow, reduces downtime, and maintains product quality, making it a reliable choice for professional foodservice operations.
- Self-contained design: Includes integrated filter and pump for oil management
- Robust build: Heavy-duty stainless steel exterior and frypots
- Consistent performance: Computer controls ensure precise temperature regulation
- Large capacity: Supports high-volume output with twin 75 lb. frypots
- Space-efficient design: Fits in standard commercial kitchen footprints with easy maintenance
