The Imperial IFSCB275E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Built by Imperial (Middleby), this dual-tank electric fryer features immersed stainless steel elements and a built-in filtration system, supporting consistent frying performance. With a total capacity of 150 lbs. (75 lbs. per tank), it is optimized for medium-volume kitchen environments requiring rapid throughput and reliable sanitation. Its stainless steel construction ensures durability and ease of maintenance, suitable for professional kitchens demanding precise temperature control and efficient workflow integration. The model’s specifications include a stainless steel frypot, thermostatic controls, and included accessories such as a food warmer, dump pan, and filter starter kit—all designed to streamline operation and cleaning processes. This floor-standing unit features casters for mobility and adheres to multiple industry safety and sanitation standards, making it an ideal solution for high-demand restaurants and institutional foodservice facilities.
Top Imperial IFSCB275E_240/60/3 Features
The Imperial IFSCB275E_240/60/3 Fryer excels in medium-volume commercial kitchens by offering dual stainless steel tanks with a 75 lb. capacity each, immersed heating elements for rapid recovery, and a built-in filtration system for continuous operation. Its durable stainless steel exterior and frypot facilitate easy cleaning and sanitation, while thermostatic controls allow precise temperature regulation. The inclusion of a food warmer, dump station, and filter starter kit enhances workflow, reducing downtime and simplifying maintenance. Designed for floor installation, it combines mobility with stability through heavy-duty casters, supporting efficient and safe kitchen layouts.
- Capacity: 75 lb. per tank supports continuous large batch frying
- Material: All stainless steel exterior and frypot for durability
- Ease of maintenance: Built-in filter and removable components simplify cleaning
- Operational use: Ideal for high-throughput restaurant and cafeteria kitchens
- Workflow integration: Casters and included accessories optimize workflow efficiency
Designed for medium-volume foodservice, suitable for commercial kitchens requiring consistent frying capacity and quick cleaning.
Imperial IFSCB275E_240/60/3 Technical Specs
The Imperial IFSCB275E_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply with a total wattage exceeding typical restaurant loads to support dual tanks at 75 lbs. each. The self-contained, air-cooled design ensures efficient operation without external refrigeration. It features 44.13" height, 58.5" width, and 40.5" depth, with a total weight of 720 lbs., facilitating stable installation in floor-standing configurations. The robust stainless steel frypot and exterior finish guarantee longevity and ease of cleaning under high-volume use. EPA compliant with multiple safety and sanitation standards, it includes thermostatic controls, a built-in filter system, and casters for mobility. Power consumption details highlight operational efficiency, while the unit’s temperature operating range supports a variety of frying applications. Designed for commercial kitchens, it meets the demands of high-volume, high-turnover foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage and wattage suitable for commercial use
- Cooling Method: Air-cooled for reliable operation without external cooling systems
- Production Capacity: 150 lbs. of food per day across two 75 lb tanks
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 58.5" W x 40.5" D x 44.13" H, 720 lbs. total weight for solid floor placement
- Food Safety & Materials: Food-safe stainless steel, compliant with sanitation standards, easy to disassemble and clean
- Temperature Range: Suitable for various frying temperatures optimized for food quality
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance used in professional kitchens for frying foods with consistent and precise temperature control. The Imperial IFSCB275E_240/60/3 is a floor model with dual stainless steel tanks, each supporting 75 lbs. of product, and features immersed heating elements combined with a built-in filtration system. Installed in restaurant, cafeteria, or catering operations, this equipment enhances throughput, sanitation, and operational efficiency, making it suitable for high-volume food preparation environments.
Top Deep Fryers for Medium-Volume Foodservice Operations
Designed for medium-capacity commercial kitchens, the Imperial IFSCB275E_240/60/3 provides durable stainless steel construction, dual 75 lb. fry tanks, and integrated filtration. Its robust design supports efficient operation in busy restaurant or cafeteria environments, ensuring consistent frying results and simplified maintenance. Ideal for high-turnover foodservice settings requiring reliable performance and quick cleaning.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — fits in busy commercial food prep areas
- Workload Qualification — supports moderate throughput and batch processing
- Use Case — optimized for continuous frying and sanitation
Why Choose Imperial IFSCB275E_240/60/3?
The Imperial IFSCB275E_240/60/3 stands out among commercial fryers with its durable stainless steel construction, dual high-capacity tanks, and integrated filtration system that enhances sanitation and reduces labor time. Its flat, floor-standing design with mobility casters allows easy installation and repositioning in demanding kitchen environments. Compared to similar models, this fryer provides exceptional performance reliability, precise control, and quick cleaning features that promote operational efficiency and food safety in high-volume foodservice facilities.
- Self-contained, dual tank design improves workflow during continuous frying
- Heavy-duty stainless steel build ensures longevity under frequent use
- Built-in filter system simplifies cleaning and reduces downtime
- Floor model with casters supports flexible kitchen arrangements
- Efficient immersion heating and thermostatic controls for consistent results
