The Imperial IFSCB275E_208/60/3 Fryer Electric Floor Model is a professional-grade deep fryer designed for high-capacity commercial kitchens. This dual-tank electric fryer features (2) 75-pound capacity stainless steel frypots with immersed elements and built-in filtration systems, optimized for efficient frying operations. Its robust construction and thermostatic controls ensure precise temperature management, making it suitable for mid-volume foodservice establishments such as restaurants, catering kitchens, and institutional cafeterias. The model's specifications include all stainless steel exterior, a height of 44.13 inches, width of 58.5 inches, depth of 40.5 inches, and a total weight of 720 pounds, providing durability and stability essential for demanding environments. It's engineered for professional results with features designed to streamline workflow and ensure sanitation compliance through integrated filters and easy-to-maintain components.
Top Imperial IFSCB275E_208/60/3 Features
The Imperial IFSCB275E_208/60/3 deep fryer offers high-capacity electric frying with two stainless steel tanks and immersed heating elements for quick, even heat distribution. Its thermostatic controls enable precise temperature regulation, while the built-in filter system simplifies cleaning and maintenance. Designed for installation in busy commercial kitchens, it supports efficient workflow, thanks to durable construction and integrated dump station for fast oil changes. The model's 75 lb. capacity per tank makes it ideal for high-demand foodservice operations.
- High-capacity frying: dual 75 lb. stainless steel frypots with immersed elements
- Durable construction: all stainless steel exterior for longevity and sanitation
- Precise temperature control: snap action thermostats for consistent frying results
- Integrated filtering system: built-in filter reduces maintenance time
- Ease of service: dump station and roller pump streamline oil management
Ideal for medium-volume restaurant kitchens seeking reliable electric deep frying equipment.
Imperial IFSCB275E_208/60/3 Technical Specs
The Imperial IFSCB275E_208/60/3 features a 208V, 60Hz, three-phase electrical setup drawing approximately [calculate based on data] amps, with a total power consumption of [wattage not specified]. Its air-cooled design ensures efficient operation in kitchens without dedicated cooling water sources. Constructed entirely from stainless steel, the fryer measures 58.5 inches wide, 40.5 inches deep, and 44.13 inches tall, with a shipping weight of 720 pounds. The fryers include thermostatic controls, a built-in filter, and a stainless steel frypot, supporting durable and sanitary food preparation. The built-in filter system ensures quick cleanup, while the dump station facilitates easy oil disposal. It is packaged with accessories such as joiner strips, a filter starter kit, and a food warmer, supporting ongoing maintenance and operational efficiency.
- Electrical requirements: 208V, 60Hz, three-phase, approximately [amps]
- Cooling method: air-cooled for consistent operation
- Production capacity: 75 lb. per tank, total of 150 lb. capacity
- Construction & finish: stainless steel exterior and frypot
- Operating dimensions: 58.5" W x 40.5" D x 44.13" H
- Weight: 720 lbs.
- Controls: thermostatic for precise heat regulation
- Certifications: CE, cETLus, CSA (Sanitation, Star, Flame)
- Included accessories: food warmer, filter starter kit, joiner strips
- Installation considerations: requires adequate electrical supply and ventilation clearance
What is a commercial deep fryer
A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying operations. It typically features large stainless steel tanks, immersed heating elements, and sanitary filtration systems. The Imperial IFSCB275E_208/60/3 fryer, with its dual 75 lb. capacity frypots and all stainless steel construction, is installed in restaurant kitchens, catering facilities, and institutional settings. This model is suited for medium-pressure workloads, supporting efficient production of fried foods essential for high-turnover foodservice environments.
Top deep fryers for medium-volume restaurant kitchens
These commercial electric fryers are built with robust stainless steel construction, offering accurate temperature control and efficient oil filtration. Designed for operation in busy restaurant settings, the Imperial IFSCB275E_208/60/3 supports moderate throughput, with high-capacity tanks suited for frequent frying of diverse menu items. Its durable design and integrated features make it ideal for professional kitchens requiring reliable, restaurant-ready cooking equipment.
- Medium-volume operation supporting busy restaurant workflows
- Built for durability with stainless steel construction
- Integrated filtration simplifies maintenance and cleaning
- Powerful dual 75 lb. frypots accommodate high throughput
- Designed for professional sanitation standards and efficiency
Why Choose Imperial IFSCB275E_208/60/3?
Imperial stands out among commercial fryers by combining heavy-duty stainless steel construction, precise thermostatic controls, and integrated filtration for streamlined operation. Its robust design ensures consistent frying performance, while features like the dump station facilitate quick oil changes. This model's durable, restaurant-grade components maximize operational efficiency and sanitation, supporting high-volume foodservice needs.
- Compact footprint: optimized size for installation versatility
- Self-contained filtration: reduces downtime and improves sanitation
- Heavy-duty stainless steel: withstands demanding daily use
- Enhanced workflow: includes dump station and food warmer
- Reliable performance: designed for consistent, high-volume frying
