The Imperial IFSCB275C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-demand foodservice environments. Featuring dual stainless steel frypots each with a 75 lb. capacity, this floor-standing unit is equipped with integrated computer controls, a built-in filtration system, and a 5.5 GPM roller pump for efficient oil management. Operating at 350,000 BTU with CSA Flame, CSA Star, and NSF approvals, this model ensures consistent frying performance and sanitation compliance. Its robust construction and advanced filtration facilitate ease of maintenance, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready frying equipment with precise temperature control and user-friendly operation.
Top Imperial IFSCB275C_NAT Features
The Imperial IFSCB275C_NAT Fryer combines high-capacity stainless steel frypots with computer-controlled operation, ensuring precise temperature management and consistent product quality. Its built-in filter system simplifies cleaning, while the roller pump enhances oil circulation and filtration. The unit’s durable construction and casters provide mobility for efficient kitchen workflow. Designed for moderate throughput, it supports fast-paced foodservice operations needing reliable, sanitary frying equipment with advanced controls and filtration integration.
- Dual 75 lb. capacity stainless steel frypots for continuous operation
- Built-in filter system for quick oil cleaning and reduced downtime
- Computer controls enable precise temperature adjustments and consistent results
- 5.5 GPM roller pump facilitates efficient oil circulation and filtration
- Heavy-duty stainless steel exterior provides durability and corrosion resistance
Ideal for high-volume frying in commercial kitchens needing efficient workflow and sanitation.
Imperial IFSCB275C_NAT Technical Specs
The Imperial IFSCB275C_NAT Fryer operates with a 120V/60Hz/1-ph electrical supply, drawing 6.8 amps at 1/3 HP, and consumes approximately 350,000 BTU, making it suitable for standard commercial power sources. Its self-contained, air-cooled design ensures reliable operation without external ventilation. The unit’s stainless steel construction covers the frypot, front, sides, and landing ledge, with overall dimensions of 58.5 inches width, 40.5 inches depth, and 45.75 inches height, totaling 720 pounds in weight. Its advanced filtration and computer control systems facilitate easy cleaning and operation, supporting consistent frying performance for moderate-serving foodservice settings. The fryers are NSF, CE, CSA Star, and CSA Flame approved, ensuring safety and compliance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: 75 lbs. per tank, 150 lbs. total
- Construction & Finish: Stainless steel front & sides
- Dimensions: 58.5" W x 40.5" D x 45.75" H
- Weight: 720 lbs
- Temperature Resistance: Operating range supports high-temperature frying safely
- Food Safety: Stainless steel frypot for durability and cleaning ease
- Certifications: NSF, CE, CSA Star, CSA Flame
Special considerations for installation include ensuring adequate clearance for airflow, proper drainage connections, and electrical compatibility with available wiring. Regular cleaning routines involve filter maintenance, pump checks, and surface hygiene to maintain optimal performance.
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous high-volume frying operations in foodservice venues. Usually equipped with multiple tanks, precise temperature controls, and built-in filtration systems like the Imperial IFSCB275C_NAT, these fryers support efficient workflow, sanitation, and product consistency. Installed in restaurants, cafeterias, or institutional kitchens, they enable rapid frying of foods such as fries, chicken, and seafood, making them essential for mid-volume and high-demand foodservice environments.
Top commercial fryers for foodservice environments
Reliable and durable with a focus on high-capacity operation, the Imperial IFSCB275C_NAT ensures consistent frying in moderate-volume kitchen settings. Featuring advanced computer controls and integrated filtration, it’s ideal for restaurants and cafeterias requiring efficient, hygienic food production. Imperial (Middleby) model for precise, restaurant-grade frying performance.
- Operation type — Foodservice kitchens with moderate throughput
- Kitchen setting — Commercial cafes and institutional cafeterias
- Food category — Fried foods like French fries and chicken
- Workload qualifier — Supports consistent, high-volume daily use
- Use case — Efficient oil management with built-in filtration systems
Why Choose Imperial IFSCB275C_NAT?
Designed for durability and precise control, the Imperial IFSCB275C_NAT stands out with its dual stainless steel frypots, integrated filtration, and computer-controlled operation. Its robust build and advanced features streamline frying workflows, improve sanitation, and reduce downtime compared to standard fryers. This model’s efficient oil circulation and high BTU output meet the demands of mid-volume foodservice operations while maintaining ease of maintenance and operational reliability.
- Self-contained, with integrated filtration and pump for minimal downtime
- Heavy-duty stainless steel construction for longevity and sanitation
- Powerful 350,000 BTU operation supports consistent frying
- Dual 75 lb. capacity frypots support high-volume output
- Compact footprint enhances workflow in limited spaces
