The Imperial IFSCB275C_LP Fryer Gas Floor Model is a commercial-grade frying solution designed for high-volume foodservice environments. Crafted by Imperial (Middleby), this floor-standing gas fryer features two stainless steel frypots with a 75 lb. capacity each, optimized for consistent throughput. Equipped with integrated computer controls and a built-in filtration system, it ensures precise temperature management and simplified maintenance. Its 350,000 BTU output supports efficient heavy-duty frying operations, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable performance in high-demand settings.
Top Imperial IFSCB275C_LP Features
The Imperial IFSCB275C_LP frying unit offers advanced control and durability for commercial kitchens. Its stainless steel construction enhances longevity, while the built-in filter system simplifies cleaning. The dual 75 lb. capacity frypots support continuous fry cycles, and the computer controls enable precise temperature regulation for consistent product quality. Designed for heavy-duty use, it incorporates a 5.5 GPM roller pump and drain station for efficient workflow integration.
- High-capacity frypots: 75 lb. each for continuous frying
- Stainless steel construction: ensures durability and corrosion resistance
- Integrated filter system: facilitates quick, user-friendly cleaning
- Computer controls: provide precise temperature management
- Flow pump and drain station: support efficient maintenance and workflow
Designed for high-volume foodservice operations seeking reliable and efficient frying equipment
Imperial IFSCB275C_LP Technical Specs
The Imperial IFSCB275C_LP gas fryer operates with a 120V/60Hz single-phase electrical supply, consuming approximately 6.8 amps and delivering 1/3 HP power. It features a self-contained design with stainless steel construction, providing a robust exterior finish that resists corrosion. The fryers support continuous operation with a 350,000 BTU heating capacity, facilitating rapid heat recovery and stable temperatures. Weighing 720 lbs., this unit measures 58.5 inches in width, 40.5 inches in depth, and 45.75 inches in height, with a sleek stainless steel front and sides exterior. Its NSF, CSA Flame, and CSA Star certifications ensure compliance with industry safety standards. The frypot is made from high-grade stainless steel, optimized for durability and ease of cleaning. The unit includes a food warmer, dump pan, joiner strips, and filter start kit for comprehensive operation. It is designed for withstands operating temperatures up to safe limits, with simple disassembly for maintenance and cleaning, and casters for mobility.
- Electrical requirements: 120V/60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling method: Self-contained gas-powered system with high BTU output
- Production capacity: 75 lb. per frypot, supporting high-volume throughput
- Construction & finish: Stainless steel front, sides, and landing ledge for durability
- Dimensions: 58.5" W x 40.5" D x 45.75" H; weight 720 lbs.
- Certification: NSF, CSA Flame, CSA Star certifications verify compliance
- Controller type: Computer controls for precise temperature regulation
- Heating capacity: 350,000 BTU ensuring rapid heat recovery and stable operation
- Additional features: Built-in filter, drain station, casters for mobility, includes food warmer & dump pan
What is a commercial Fryer Gas Floor Model?
A commercial gas fryer floor model is heavy-duty catering equipment designed for frequent large-scale frying tasks in high-volume food service operations. The Imperial IFSCB275C_LP offers dual stainless steel frypots with advanced computer controls, a built-in filter system, and a self-contained gas heating system with high BTU output. Installed in restaurant kitchens, cafeteria lines, or institutional foodservice setups, it provides consistent frying performance, efficient workflow, and ease of maintenance for continuous operation in busy culinary environments.
Top gas fryers for high-volume foodservice settings
Built for extensive throughput, the Imperial IFSCB275C_LP ensures reliable performance in commercial kitchens and medium-duty foodservice operation types. Imperial (Middleby) model with dual 75 lb. frypots supports large batch frying, making it suitable for cafeteria lines and restaurant chains with medium throughput needs.
- Operation Type — ideal for high-capacity restaurant kitchens
- Kitchen Setting — suited for institutional cafeteria and back-of-house operations
- Foodservice Category — optimized for frying large quantities of food
- Workload Qualifier — designed for standard to moderate daily throughput
- Use Case — large batch frying in busy foodservice environments
Why Choose Imperial IFSCB275C_LP?
Imperial (Middleby) design distinguishes this model by combining robust stainless steel construction with integrated features like computer controls and built-in filtration, promoting operational efficiency and easy maintenance. Its high BTU output supports rapid heat recovery, while the dual 75 lb. frypots enable continuous production in demanding foodservice settings. The compact footprint with mobility casters improves workflow flexibility and sanitation management.
- Self-contained gas fryer with powerful 350,000 BTU heating capacity
- Dual 75 lb. capacity frypots optimize large batch fry cycles
- Integrated filter system simplifies daily cleaning routines
- Stainless steel exterior offers long-term durability and corrosion resistance
- Computer controls provide precise and consistent temperature regulation
