The Imperial IFSCB275-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Engineered for durability and efficiency, this floor-mounted unit features two stainless steel fry pots with a 75 lb. capacity each, optimized for consistent frying performance. Powered by 350,000 BTU, it employs direct gas heating, complemented by an integrated built-in filter system and a 5.5 GPM roller pump to streamline filtration and oil management. The thermostatic controls allow precise temperature regulation, making it suitable for fast-paced kitchens requiring reliable throughput. Its stainless steel front and sides facilitate sanitation and maintenance, while the casters enable mobility within the foodservice environment. The model operates on 120V, 60Hz, single-phase electrical supply, ensuring compatibility with standard restaurant power setups.
Top Imperial IFSCB275-OP-T_NAT Features
The Imperial IFSCB275-OP-T_NAT gas fryer features dual 75 lb. open fry pots with stainless steel construction for longevity in demanding kitchens. Equipped with electronic thermostats, built-in filtration, and a 5.5 GPM roller pump, it supports continuous frying workflow and efficient oil management. The open pot design enables easy cleaning, inspection, and quick oil change, ideal for high-volume foodservice settings. Caster-mounted for flexible placement, it integrates seamlessly into commercial kitchen operations, providing consistent heat and operational reliability under moderate workloads.
- Parallel fry pots: 75 lb. capacity each, optimized for high-volume frying
- Durable stainless steel: front, sides, frypot for corrosion and stain resistance
- Built-in filtering system: simplifies maintenance and extends oil life
- Electronic thermostat: precise temperature control for product consistency
- Adjustable height with casters: facilitates mobility and ergonomic operation
Ideal for medium-volume restaurants and foodservice operators seeking reliable gas fryers with integrated filtration and easy maintenance.
Imperial IFSCB275-OP-T_NAT Technical Specs
The Imperial IFSCB275-OP-T_NAT gas fryer operates on a 120V, 60Hz, single-phase power supply, drawing approximately 6.8 amps and utilizing 1/3 HP motors. It features a stainless steel frypot with a robust construction designed for longevity in demanding commercial environments. The unit delivers an oil capacity with each battery holding 75 lbs., supporting continuous fry performance. It employs direct air cooling, with an overall footprint of 58.5 inches in width, 40.5 inches in depth, and 45.75 inches in height. The total weight of the equipment is approximately 720 lbs., ensuring stability and durability during operation. The exterior stainless steel finish provides corrosion resistance and ease of cleaning. The fryer is equipped with thermostatic controls for accurate temperature regulation, operating safely within specified temperature ranges. Comes with a built-in filtration system and includes accessories such as a food warmer, dump pan, joiner strips, and a filter starter kit.
- Electrical requirements: 120V, 60Hz, 1 phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled system with integrated filtration
- Production capacity: (2) 75 lb. fry pots for continuous operation
- Construction: Stainless steel front, sides, frypot for enhanced durability
- Dimensions: 58.5\" W x 40.5\" D x 45.75\" H; weight approx. 720 lbs.
- Temperature resistance: Designed for standard frying temperature ranges with safe operation
- Food safety: Stainless steel composition for sanitation and cleaning
- Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Assembly required: No; unit arrives ready for setup
Electrical compatibility: Dedicated 120V circuit with adequate clearance for airflow and ventilation
Drainage: Drain station included for efficient oil disposal
Mobility: Casters provide ease of location adjustment within kitchen
Cleaning: Open fry pots allow straightforward disassembly for sanitation routines
Workflow integration: Supports high-volume frying with efficient filtration and temperature control
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance used for deep frying food in high-volume foodservice environments. The Imperial IFSCB275-OP-T_NAT model features dual 75 lb. stainless steel open fry pots with thermostatic controls and built-in filters, ensuring consistent product quality and ease of maintenance. Designed for rapid production and operational reliability, it is installed in large restaurants, cafeterias, or middle-volume kitchen settings, supporting continuous frying tasks with efficient oil management. Its open pot design allows quick cleaning, inspection, and simplified oil changes, making it suitable for busy commercial operations that require quick turnaround and durable performance.
Top Gas Fryers for Moderate Foodservice Volumes
High-capacity durable gas fryers like the Imperial IFSCB275-OP-T_NAT are built for fast-paced kitchen environments, providing precise temperature control and integrated filtration for consistent frying during moderate workloads. Suitable for commercial kitchens requiring dependable performance, this model ensures efficient workflow in medium-volume foodservice settings. Imperial (Middleby) produces fryers that combine build quality with operational reliability, ideal for establishments with steady frying demands.
- Moderate workload — suitable for medium-volume restaurants and cafeterias
- Commercial kitchen equipment — designed for durability and performance
- Gas operation — delivers fast heat-up and recovery times
- Compact footprint for flexible kitchen placement
- Filtration system enhances productivity and oil longevity
Why Choose Imperial IFSCB275-OP-T_NAT?
Imperial (Middleby) distinguishes itself with rugged stainless steel construction, precise thermostatic controls, and integrated filtration features that streamline operation and maintenance. Compared to typical commercial fryers, this model offers a robust design capable of high-volume throughput, enhanced sanitation, and mobility via casters. Its open frypot configuration simplifies servicing, and the built-in filter system minimizes downtime, making it a reliable choice for mid-sized foodservice operations seeking durable, restaurant-ready equipment.
- Self-contained design with integrated filtration for efficiency
- Heavy-duty stainless steel for longevity and sanitation
- Moderate footprint suited for diverse kitchen layouts
- 350,000 BTU heating capacity supports consistent performance
- Flexible mobility with casters for operational convenience
