The Imperial IFSCB275-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency operation in professional foodservice environments. This floor-standing unit features dual stainless steel fry pots with a combined 150-pound capacity and built-in filtration system, making it suitable for medium-volume kitchens. Equipped with a 5.5 GPM roller pump and electronic thermostatic controls, it ensures precise oil temperature management for optimal frying results. This fryer operates on 120 volts with a 6.8-amp draw, delivering 350,000 BTU heat output, and is constructed with durable stainless steel in the front and sides for longevity and sanitation. Its open-pot design with stainless steel frypot supports easy cleaning and maintenance, ideal for restaurants and institutional kitchens requiring reliable, efficient frying equipment.
Top Imperial IFSCB275-OP-T_LP Features
The Imperial IFSCB275-OP-T_LP deep fryer offers high-capacity dual stainless steel fry tanks with built-in filtration for streamlined oil management. Features include thermostatic controls for precise temperature regulation, a 5.5 GPM roller pump for effective oil circulation, and a robust stainless steel exterior designed for commercial longevity. The open-pot design simplifies cleaning, while casters facilitate mobility within busy kitchen layouts. This model supports efficient workflow in mid-volume kitchens, providing consistent frying performance and ease of maintenance for foodservice operators.
- Dual 75 lb. capacity fry pots: Supports high-volume frying operations efficiently.
- Built-in filter system: Simplifies oil cleaning and extends oil life.
- Stainless steel construction: Ensures durability and easy sanitation in busy kitchens.
- Electronic thermostatic controls: Precise temperature adjustments for consistent results.
- Open-pot design with casters: Facilitates cleaning and mobility for workflow efficiency.
Ideal for medium-volume commercial kitchens requiring reliable, efficient frying with easy maintenance.
Imperial IFSCB275-OP-T_LP Technical Specs
The Imperial IFSCB275-OP-T_LP fryers operate on 120V/60Hz with a single-phase power supply, drawing 6.8 amps and generating 350,000 BTU of heat energy. The units feature self-contained stainless steel frypots with an open design for easy access and cleaning, and are equipped with thermostatic controls for precise temperature regulation. Designed for durability, the fryer weighs 720 lbs and measures 58.5 inches wide, 40.5 inches deep, and 45.75 inches high, fitting into standard commercial kitchen layouts. The stainless steel exterior enhances sanitation and corrosion resistance for prolonged use. Each fryer includes a built-in filter, food warmer, dump pan, joiner strips, and filter starter kit, supporting efficient workflow and consistent frying performance in busy foodservice environments. The unit’s ETL-Sanitation and cETLus approvals confirm compliance with industry safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 350,000 BTU capacity
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 58.5" W x 40.5" D x 45.75" H
- Weight: 720 lbs including frypots and accessories
- Production capacity: 75 lb. per fry pot, supporting moderate throughput
- Controls & features: Electronic thermostatic controls with open frypot design
- Included accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Safety & sanitation: ETL-Sanitation and cETLus listed for commercial use
Plumbing & ventilation: Ensure proper drainage and adequate airflow for safe operation
Clearance & maintenance: Sufficient space around unit for cleaning access and filter service
Power supply: Compatible with standard 120V electrical outlets in commercial kitchens
Installation considerations: Sturdy mounting on caster wheels for mobility and safety
Workflow integration: Designed for continuous frying, with easy filter and oil management setup
What is a commercial gas fryer?
A commercial gas fryer is a professional cooking appliance designed for high-volume frying applications in foodservice establishments. It features durable stainless steel construction, large capacity tanks, and precise temperature controls to support consistent product quality. The Imperial IFSCB275-OP-T_LP gas fryer is installed in floor-standing configurations for medium-volume restaurants, capable of handling heavy workloads with efficient oil circulation and filtering systems, making it ideal for fast-paced commercial kitchens focused on fried foods production.
Top commercial fryers for medium-volume foodservice settings
Designed for reliable performance in restaurant and institutional kitchens, the Imperial IFSCB275-OP-T_LP offers robust stainless steel construction and efficient oil management. Built for operation in busy kitchens, it supports medium throughput with precise temperature controls and easy maintenance, providing restaurant-ready frying performance with durable components suitable for commercial use.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — standalone commercial foodservice facilities
- Food category — fried foods including chicken, fish, and snacks
- Workload qualifier — moderate throughput demands
- Use case — consistent, efficient frying in busy kitchens
Why Choose Imperial IFSCB275-OP-T_LP?
Imperial’s IFSCB275-OP-T_LP model distinguishes itself with its dual self-contained stainless steel frypots, durable construction, and integrated filtration system, offering superior longevity and operational efficiency compared to similar commercial fryers. Its open design allows for straightforward cleaning, and its compact footprint facilitates seamless workflow integration, making it a highly suited choice for busy foodservice operations seeking dependable, high-capacity frying equipment.
- Enhanced durability with stainless steel exterior and heavy-duty components
- Built-in filtration system extends oil lifespan and simplifies cleaning
- Precise thermostatic controls ensure consistent frying temperatures
- Moderate size and mobile casters optimize space and workflow
- Designed for reliable, restaurant-ready performance in medium-volume kitchens
