Imperial IFSCB275-OP_NAT 58 Inch Deep Fryer Gas Floor Model 75 lb Capacity with Filter System 350000 BTU

Imperial  |  MFG #: IFSCB275-OP_NAT  |  Item #: 1060712
$32,222.01 $71,605.00
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  • Supports continuous high-volume frying operations
  • Built-in filter system extends oil life
  • Thermostatic controls ensure precise temp
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The Imperial IFSCB275-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency food production in professional foodservice establishments. This floor-standing unit features dual stainless steel fry tanks with a 75 lb. capacity each, enabling continuous frying operations with minimal downtime. Engineered for durability and ease of maintenance, it includes a built-in filtration system with a 5.5 GPM roller pump, facilitating straightforward oil filtration. The fryer is equipped with thermostatic controls, a drain station, and casters for mobility, making it suitable for high-volume kitchens requiring reliable and rapid frying performance. Key technical specifications include a stainless steel frypot and exterior finish, and a powerful 350,000 BTU gas burner system optimized for commercial throughput.

The Imperial IFSCB275-OP_NAT gas fryer is tailored for high-efficiency commercial kitchen workflows, featuring two open stainless steel fry tanks with 75 lb. capacity each. Its built-in filter system with a roller pump ensures oil longevity and simplified maintenance, while the thermostatic controls provide precise temperature regulation. The unit’s durable stainless steel construction withstands demanding environments and facilitates easy cleaning. With casters for mobility and a drain station for quick oil change, it streamlines high-volume frying operations in restaurant kitchens and food processing facilities.

Ideal for busy restaurant kitchens and high-volume foodservice operations seeking reliable throughput and simplified oil management.

The Imperial IFSCB275-OP_NAT gas fryer features a stainless steel frypot with a total output capacity of 350,000 BTU, supporting continuous high-volume frying. It operates on a 120V single-phase power supply, with electrical requirements of 6.8 amps and a 1/3 HP motor powering the roller pump. The unit is air-cooled, with dimensions of 58.5” width, 40.5” depth, and 45.75” height, and weighs approximately 720 lbs. Its stainless steel construction extends across the front, sides, landing ledge, and cabinet, providing robustness suited for commercial kitchen environments. The precise thermostatic controls facilitate consistent frying temperatures, and the built-in filter system ensures oil quality and operational efficiency. The fryer’s design supports easy cleaning, with disassembly features for routine maintenance and filter replenishment. Rounding out its technical profile, the unit meets sanitation standards with ETL-Sanitation approval and features a propane gas connection tailored for high-volume foodservice use, making it suitable for installations requiring reliable performance and quick maintenance routines.

A commercial fryer gas floor model is a heavy-duty cooking appliance designed for high-volume frying tasks in professional kitchens. These units typically feature multiple fry tanks with substantial capacity, stainless steel construction for durability, and integrated filtration systems for oil management. Installed in restaurant kitchens, buffets, or foodprocessing facilities, these fryers support continuous operation and precise temperature control, making them ideal for high-throughput environments like busy dining establishments or catering services. The Imperial IFSCB275-OP_NAT Fryer Gas Floor Model exemplifies this category with its dual 75 lb. capacity tanks, robust construction, and advanced features tailored for demanding foodservice settings.

High-capacity commercial gas fryers like the Imperial IFSCB275-OP_NAT provide robust build quality, precise temperature control, and integrated filtration suited for high-volume kitchens. Designed for operation in restaurant and catering environments, it ensures consistent cooking, efficient workflow, and easy maintenance, supporting large throughput needs accurately and reliably.

Imperial IFSCB275-OP_NAT stands out with its dual stainless steel fry tanks, robust gas burner system, and built-in filtration, providing reliable high-volume frying performance. Its durable construction and mobility features support demanding commercial kitchen operations, all while maintaining ease of cleaning and oil management, setting it apart from standard fryers with less capacity or efficiency.

More Details

Product Description

The Imperial IFSCB275-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency food production in professional foodservice establishments. This floor-standing unit features dual stainless steel fry tanks with a 75 lb. capacity each, enabling continuous frying operations with minimal downtime. Engineered for durability and ease of maintenance, it includes a built-in filtration system with a 5.5 GPM roller pump, facilitating straightforward oil filtration. The fryer is equipped with thermostatic controls, a drain station, and casters for mobility, making it suitable for high-volume kitchens requiring reliable and rapid frying performance. Key technical specifications include a stainless steel frypot and exterior finish, and a powerful 350,000 BTU gas burner system optimized for commercial throughput.

Top Imperial IFSCB275-OP_NAT Features

The Imperial IFSCB275-OP_NAT gas fryer is tailored for high-efficiency commercial kitchen workflows, featuring two open stainless steel fry tanks with 75 lb. capacity each. Its built-in filter system with a roller pump ensures oil longevity and simplified maintenance, while the thermostatic controls provide precise temperature regulation. The unit’s durable stainless steel construction withstands demanding environments and facilitates easy cleaning. With casters for mobility and a drain station for quick oil change, it streamlines high-volume frying operations in restaurant kitchens and food processing facilities.

  • Dual 75 lb. stainless steel fry tanks support continuous, high-volume frying tasks
  • Built-in filter system with 5.5 GPM roller pump for efficient oil filtering and extended fryer life
  • Snap action thermostat controls enable precise temperature regulation for consistent cooking results
  • Stainless steel construction with durable finish offers longevity and easy sanitation in commercial kitchens
  • Mobility with casters and drain station simplifies maintenance and workflow integration

Ideal for busy restaurant kitchens and high-volume foodservice operations seeking reliable throughput and simplified oil management.

Imperial IFSCB275-OP_NAT Technical Specs

The Imperial IFSCB275-OP_NAT gas fryer features a stainless steel frypot with a total output capacity of 350,000 BTU, supporting continuous high-volume frying. It operates on a 120V single-phase power supply, with electrical requirements of 6.8 amps and a 1/3 HP motor powering the roller pump. The unit is air-cooled, with dimensions of 58.5” width, 40.5” depth, and 45.75” height, and weighs approximately 720 lbs. Its stainless steel construction extends across the front, sides, landing ledge, and cabinet, providing robustness suited for commercial kitchen environments. The precise thermostatic controls facilitate consistent frying temperatures, and the built-in filter system ensures oil quality and operational efficiency. The fryer’s design supports easy cleaning, with disassembly features for routine maintenance and filter replenishment. Rounding out its technical profile, the unit meets sanitation standards with ETL-Sanitation approval and features a propane gas connection tailored for high-volume foodservice use, making it suitable for installations requiring reliable performance and quick maintenance routines.

  • Electrical requirements: 120V/60Hz/1-phase, 6.8A, 1/3 HP motor
  • Production capacity: 75 lbs. per tank, supporting high-output frying over 24 hours
  • Construction and finish: Stainless steel front, sides, landing ledge, and cabinet
  • Cooling method: Air-cooled for efficient heat dissipation in busy kitchens
  • Dimensions and weight: 58.5” W x 40.5” D x 45.75” H; 720 lbs. gross weight
  • Operational temperature range: Designed for high-temperature frying, with safety limits beyond typical operating thresholds
  • Cleaning and maintenance: Features disassembly for filter and oil tank cleaning, with included drain station and filter starter kit

What is a commercial fryer gas floor model

A commercial fryer gas floor model is a heavy-duty cooking appliance designed for high-volume frying tasks in professional kitchens. These units typically feature multiple fry tanks with substantial capacity, stainless steel construction for durability, and integrated filtration systems for oil management. Installed in restaurant kitchens, buffets, or foodprocessing facilities, these fryers support continuous operation and precise temperature control, making them ideal for high-throughput environments like busy dining establishments or catering services. The Imperial IFSCB275-OP_NAT Fryer Gas Floor Model exemplifies this category with its dual 75 lb. capacity tanks, robust construction, and advanced features tailored for demanding foodservice settings.

Top Commercial Fryers for High-Volume Foodservice Settings

High-capacity commercial gas fryers like the Imperial IFSCB275-OP_NAT provide robust build quality, precise temperature control, and integrated filtration suited for high-volume kitchens. Designed for operation in restaurant and catering environments, it ensures consistent cooking, efficient workflow, and easy maintenance, supporting large throughput needs accurately and reliably.

  • Operation Type — suitable for busy commercial kitchens
  • Kitchen Type — enhances high-capacity restaurant setups
  • Foodservice Category — ideal for high-volume fry stations
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — enhances efficiency in fast-paced food prep environments

Why Choose Imperial IFSCB275-OP_NAT?

Imperial IFSCB275-OP_NAT stands out with its dual stainless steel fry tanks, robust gas burner system, and built-in filtration, providing reliable high-volume frying performance. Its durable construction and mobility features support demanding commercial kitchen operations, all while maintaining ease of cleaning and oil management, setting it apart from standard fryers with less capacity or efficiency.

  • Self-contained design simplifies installation and maintenance
  • Dual 75 lb. fry tanks enable continuous operation
  • High BTU output for fast heat recovery and productivity
  • Built-in filtration reduces oil turnover and extends service life
  • Stainless steel finish guarantees durability in busy environments

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Imperial IFSCB275-OP_NAT Fryer Gas Floor Model
Imperial (Middleby)

Imperial IFSCB275-OP_NAT 58 Inch Deep Fryer Gas Floor Model 75 lb Capacity with Filter System 350000 BTU

$32,222.01 $71,605.00

Imperial (Middleby), IFSCB275-OP_NAT, Fryer, gas, floor model, (2) battery, 75 lb. capacity each, open pot, built-in filter system, 5.5 GPM roller pump, snap action thermostat, drain station, cabinet, includes: food warmer, dump pan, joiner strips, & filter starter kit, stainless steel frypot, front, sides, landing ledge & cabinet, casters, 120v/60/1-ph, 6.8 amps, 1/3 HP, 350,000 BTU, cETLus, ETL-Sanitation